- Paperback: 256 pages
- Publisher: Storey Publishing, LLC; 2nd edition (May 21, 2008)
- Language: English
- ISBN-10: 1603420266
- ASIN: B00BDJJEMC
- Product Dimensions: 7.4 x 0.8 x 9.2 inches
- Shipping Weight: 1.5 pounds (View shipping rates and policies)
- Average Customer Review: 17 customer reviews
- Amazon Best Sellers Rank: #6,691,864 in Books (See Top 100 in Books)
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The New England Clam Shack Cookbook, 2nd Edition Paperback – Bargain Price, May 21, 2008
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“If you love seafood, this is the book for you. Part cookbook, part restaurant guide, this book is chock full of New England lore. As a travelogue, Dojny captures the essence of New England with behind-the-scene stories of the men and women who make the region unforgettable. Added bonus: Three weekend itineraries each focused on eating. Yum!”Epicurious.com
“If you’re…dreaming of a vacation on New England coast, this book will help make your dreams come true…You can almost smell the sea air as you read this combination travel book, restaurant guide, culinary history book and cookbook.”Akron Beacon-Journal
About the Author
Brooke Dojny is the author of more than a dozen cookbooks, including Dishing Up® Maine, The New England Clam Shack Cookbook, and the AMA Family Cookbook, which won the 1997 James Beard Award. Dojny coauthored Bon Appetit’s Every-Night Cooking column, contributes to Down East magazine, and is a columnist at the Portland Press-Herald. She lives in Maine, where she can be found hanging out at clam shacks and farmers’ markets.
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The last few pages of the book are devoted to the index, of course, but there is also a useable listing of New England clam shacks, lobster pounds, and chowder houses, listed by state and including addresses, telephone numbers, and pertinent information (hours, BYOB, etc.) Also included is a page of "Resources", which lists mail order sources for some of the ingredients use in the recipes, although I have yet to come across a recipe that required items not readily available from a local market (New York, New Jersey, Pennsylvania area, your mileage may differ).
In summary, I like this book. It's not a definitive cookbook of seafood dishes; it is what it says on the cover, a clam shack cookbook.