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The New Farm Vegetarian Cookbook by [Hagler, Louise, Bates, Dorothy R.]

The New Farm Vegetarian Cookbook Kindle Edition

4.7 out of 5 stars 81 customer reviews

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Length: 220 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled Optimized for larger screens

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Editorial Reviews

Review

This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious and economical meals are cholesterol, egg and dairy-free.

About the Author

Louise Hagler is one of the pioneers of soyfoods cuisine and has been creating vegetarian recipes since 1969. She is also the author of Tofu Cookery,Meatless Burgers, Miso Cookeryand Tofu Quick and Easy.
Dorothy Bates is another soyfoods pioneer. Her books include Kids Can Cook, The TVP Cookbook, and Cooking with Gluten and Seitan.

Product details

  • File Size: 4290 KB
  • Print Length: 220 pages
  • Publisher: Book Publishing Company; Revised edition (April 15, 2010)
  • Publication Date: April 15, 2010
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B003HGQKDA
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #833,022 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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81 customer reviews

4.7 out of 5 stars

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April 4, 2014
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January 27, 2010
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