Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 MInutes Paperback – October 20, 2011
Best Books of the Year So Far in fiction, nonfiction, mysteries, children's books, and much more.
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Author
Top Customer Reviews
The book starts with her history with pressure cookers and then moves into the history of pressure cookers, and finally asks the age old question: what's the difference between a pressure cooker and a slow cooker other then the speed anyhow. (for me, it's that I can realize I haven't gotten my act together for dinner until 4 or 5 rather then preplanning at 8am. Plus, I like the fresher flavors of the pressure cooker...but you're not reading this review for my opinons of pressure cooking)
So, I love how Jill then explains what pressure cooker to buy. We are a 3 person family who don't eat a lot of volume which is very different then the family of four next door with two very hungry teenage boys.
So far, I love her recipe for oatmeal, her guidelines for beans and rice. I personally think my brown rice tastes better in the pressure cooker, oh sorry, i'm going off on how wonderful they are again.
Her recipe for Polenta Stuffed Peppers were divine. I love making them and it's so simple. And her recipe for potato salad & vegetable stews...although I confess to adding meat into them rather than tofu...anyway, this book will inspire you as well as be a good resource if you're working on meatless monday. You won't be hungry.
The recipes are truly fast, easy and delicious. I used it last night with timer feature on the Instant Pot to have porridge ready this morning. My wife used it quickly to make green beans for my daughter's launch box today. (Just one minute at pressure!), and we will likely use the pressure cooker and this cookbook for dinner tonight as well.
I've already bought three copies of this cookbook for friends and family, who are also reporting their enjoyment.