List Price: $28.00 Details
Save: $2.12 (8%)
& FREE Returns
Return this item for free
  • Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
  • Learn more about free returns.
How to return the item?
FREE delivery: Thursday, April 22 Details
Fastest delivery: Monday, April 19
Order within 21 hrs and 17 mins
Details
In Stock.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.
$$25.88 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$25.88
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from Amazon.com
Sold by Amazon.com
Ships from
Amazon.com
Sold by
Amazon.com
Return policy: This item is returnable
In most cases, items shipped from Amazon.com may be returned for a full refund.
The New Filipino Kitchen:... has been added to your Cart
FREE Shipping
Get free shipping
Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon.
Or get 4-5 business-day shipping on this item for $5.99 . (Prices may vary for AK and HI.)
Learn more about free shipping
on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime
FREE delivery:
Get free shipping
Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon.
Or get 4-5 business-day shipping on this item for $5.99 . (Prices may vary for AK and HI.)
Learn more about free shipping
Thursday, April 22 on orders over $25.00 shipped by Amazon. Details
Fastest delivery: Monday, April 19
Order within 9 hrs and 2 mins
Details
Condition: Used: Good
Comment: Old library books has some library stamp and stickers . Book in Good Condition. No marks and highlights . Edges have some shelf wear . Ship directly from Amazon .
<Embed>
Other Sellers on Amazon
$26.89
+ Free Shipping
Sold by: Publisher Direct
$33.73
+ $3.99 shipping
Sold by: RAREWAVES-IMPORTS
$40.08
+ Free Shipping
Sold by: BOOKS etc. _
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Authors

Something went wrong. Please try your request again later.


The New Filipino Kitchen: Stories and Recipes from around the Globe Hardcover – September 18, 2018

4.6 out of 5 stars 93 ratings

See all formats and editions Hide other formats and editions
Price
New from Used from
Kindle
Hardcover
$25.88
$21.88 $14.40

Enhance your purchase


The Amazon Book Review
The Amazon Book Review
Get our editors' book recommendations every week. Read it now.

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Frequently bought together

  • The New Filipino Kitchen: Stories and Recipes from around the Globe
  • +
  • I Am a Filipino: And This Is How We Cook
  • +
  • Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with over 60 Easy-to-Make Recipes)
Total price: $64.45
Buy the selected items together

Special offers and product promotions


From the Publisher

The Filipino Kitchen is a mouthwatering, multifaceted introduction to Filipino food as told through the stories and recipes of 30 chefs and home cooks of the Filipino diaspora.

Editorial Reviews

Review

Praise for The New Filipino Kitchen:

2019 Midwest Book Award winner, 2019 Eric Hoffer Award first runner-up, 2019 Eric Hoffer Grand Prize Short List, 2019 First Horizon Award finalist.

Named a top cookbook of 2018 by the San Francisco Chronicle and Epicurious.

“A useful and practical introduction and an excellent addition to any cook’s bookshelf.” Library Journal

“[A] vibrant collection of recipes. The United Kingdom–based author’s own story is especially poignant.” San Francisco Chronicle

“Engrossing stories and delicious recipes.” —Foodista

"[The contributor's] recipes, though all rooted in tradition and a shared homeland, are as varied as their stories." Epoch Times

“The contributors to NFK provide recipes with written personal narratives that almost make mini-chapters. These are recipes with backstories, with connections across time to family lore and history. This is a lovely, informative, and delicious cookbook.” —Powell’s

“Contributors’ entrancing essays about work, life, and love of their heritage are not to be missed . . . . A gentle, inspiring, and exciting introduction to a savory world still new to many U.S. readers.” Booklist, starred review

“Remembrances of kitchens past are paired with ideas for tomorrow’s dinner in this sentimental exploration of a wildly diverse cuisine.” Publishers Weekly

“An engrossing, page-turner of a cookbook. If you can even call it a cookbook―it’s more of a short story collection with delicious, addictive recipes. You can find everything that makes food so special: the connection between family and the dinner table, tradition and innovation, and preserving cultural identity in a world that’s increasingly homogenized. It makes me hungry.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table

“A wonderful multilayered answer to the question ‘What is Filipino food?’ and an invitation to everyone to get cooking.” —Naomi Duguid, author of James Beard Award–winning Taste of Persia

“Brilliant! Chio-Lauri has captured the diversity of the country and cuisine in an elegant, visually beautiful, yet relaxed style.” —Chris Dwyer, food and luxury travel writer for CNN, BBC, and other global media

“Beautifully written for anyone who loves a good tale and good food.” —Dianne Jacob, author of Will Write for Food

“You don’t have to be Filipino to appreciate what these writers discover about their native cuisine and, in turn, themselves.” —Janet Rausa Fuller, two-time James Beard Journalism Award finalist

“This must-have cookbook combines reminiscences and recipes that open new ways of preparing foods.” —Matilda Butler, editor of Memories Sweet and Savory and the award-winning Seasons of Our Lives

“I love this book! I want to meet every person in it! I want to make every dish by every person in it!” —Ina Yalof, author of Food and the City: New York’s Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

“A moving and mouthwatering tribute to one of today’s most popular cuisines.” —Alexis Williams Carr, editor and publisher, New Millennium Writings

“While food fills the stomach, it’s the stories that nourish the soul. This book is spot-on.” —Claude Tayag, food writer, chef, and host of Chasing Flavors

“An amazing anthology of dishes that will suit any occasion and certainly have your guests cheering.” —Cathal Armstrong, award-winning chef, restaurateur, and author of My Irish Table

About the Author

Jacqueline Chio-Lauri has more than eight years’ experience in the food industry opening and managing restaurants at deluxe hotels, such as Shangri-La and Sheraton. While working in Dubai, she was one of the five young women professionals featured in Emirates Woman magazine’s special report “Why the Future Is Female.”

Her writing has appeared in anthologies and compilations such as Chicken Soup for the Soul: Find Your Inner Strength and Tales of Our Lives: Fork in the Road. Her website, My Food Beginnings, was created to fire up an appetite for Filipino food worldwide. The Migrant Filipino Kitchen, her first book, won the Sunshot Prose 2017 Finalist Prize before it was published. She currently lives in Norway, her sixth country of residence.

Go ahead, give a gift card

Product details

  • Publisher : Agate Surrey (September 18, 2018)
  • Language : English
  • Hardcover : 248 pages
  • ISBN-10 : 157284258X
  • ISBN-13 : 978-1572842588
  • Item Weight : 1.85 pounds
  • Dimensions : 7 x 0.5 x 9 inches
  • Customer Reviews:
    4.6 out of 5 stars 93 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
93 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on May 20, 2019
Verified Purchase
15 people found this helpful
Report abuse
Reviewed in the United States on September 23, 2018
Verified Purchase
Customer image
5.0 out of 5 stars A GREAT READ with luscious recipes
By Alecx Pangan on September 23, 2018
I was so happy tp received my copies of the Book in the post last Friday. And today,had a chance to browse and start reading through this Book. Have quite a few Filipino Food cookbook collection and this is one of the few books. That once you start reading it, you can’t stop reading through the stories of fellow countrymen. Just like the author said, Filipino food is NOT easy to describe and I had been in that situation before. It’s a nice way of introducing folks about our cuisine thru stories and their recipes.
+photos look so delectable That you’d want to try it right away
+recipes are easy to follow and it gives you alternative ingredients to use
+folks Who are not familiar with Filipino Food can easily follow and make the recipes in this Book

Highly recommended and Its really Nice to give-away as gift.
Images in this review
Customer image Customer image Customer image Customer image
Customer imageCustomer imageCustomer imageCustomer image
5 people found this helpful
Report abuse
Reviewed in the United States on September 26, 2018
Verified Purchase
3 people found this helpful
Report abuse
Reviewed in the United States on September 20, 2018
Verified Purchase
4 people found this helpful
Report abuse
Reviewed in the United States on March 8, 2020
Verified Purchase
One person found this helpful
Report abuse
Reviewed in the United States on September 22, 2018
Verified Purchase
2 people found this helpful
Report abuse
Reviewed in the United States on October 28, 2020
Verified Purchase
One person found this helpful
Report abuse
Reviewed in the United States on September 26, 2018
Verified Purchase
One person found this helpful
Report abuse

Top reviews from other countries

MSanchez
5.0 out of 5 stars A beautiful book
Reviewed in the United Kingdom on September 17, 2020
Verified Purchase
Foodie father
5.0 out of 5 stars Featured recipes and stories
Reviewed in the United Kingdom on December 2, 2018
Verified Purchase
Giselle Co-deguzman
5.0 out of 5 stars Much more than a Filipino Cookbook
Reviewed in Singapore on November 12, 2020
Verified Purchase