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The New InterCourses: An Aphrodisiac Cookbook Hardcover – February 1, 2007
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From Publishers Weekly
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Top Customer Reviews
I was not disappointed. In fact, my mind was blown.
I found a recipe for braised quail with grapes and pancetta. I arranged for the children to be away, spent a wonderfully furious hour and a half in the kitchen, and served up one of THE most memorable meals I have ever had--better even than eating at most top notch restaurants in town and at a fraction of the cost.
None of the ingredients in our recipe were aphrodisiacs in and of themselves, but my husband and I spent the entire meal exclaiming over the flavors, licking our fingers, and grinning at one another in an ecstasy of sensory marvels.
Needless to say, the cookbook was a huge hit at the shower, and I am now ordering a copy for myself. Valentine's dinner will be cooked from this book this year!
Most Recent Customer Reviews
This book is really cool! It could be a fun way to put a spark back into your relationship... or even a fun way to explore a new romance.Published 1 month ago by Sheera
I have purchased this cook book several times and given as a bridal shower gift. Always a hit.Published 2 months ago by Dr. Seuss crazy
Great recipe book and i just love finding a conversation piece addition to my collection of cook booksPublished 2 months ago by Sherry S.
A cleverly written and designed cookbook with photos and recipes to wet your appetite!
You will never tire of these photos!
It was a gift to a married couple who are both chefs. They love it.Published 3 months ago by V. Lurie
I love this book. I even added a receipt from the book in a paper I did on how people explore the more adventurous sides of sex. I actually got an A+ on the paper. Read morePublished 4 months ago by Michael L. Irons
Always gets a sideways look from visitors when they're looking at my 5 other cookbooks.Published 4 months ago by Bill Baker
I expected the pictures and description to make me want to cook all the food and feel sexy.
The pictures could have been better and more enticing
So far I've just thumbed through to see what recipes this book offers. I was disappointed to find a typo on one of the first pages. Read morePublished 7 months ago by Dawn Beals