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New Jewish Cuisine Hardcover – June 1, 2002

5.0 out of 5 stars 1 customer review

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Editorial Reviews


""There are 163 recipes from many foreign countries as well as Jewish favorites and mouth-watering color photographs. Scattered throughout are style tips and chef tips...This book is amazing." --This text refers to the Paperback edition.

About the Author

Carole Sobell is London's leading modern Jewish caterer. She has worked closely with many of the leading hotels, together with more unusual venues such as the British Museum, the Science Museum, and Alexandra Palace.

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Product Details

  • Hardcover: 168 pages
  • Publisher: Interlink Publishing Group (June 1, 2002)
  • Language: English
  • ISBN-10: 1566564506
  • ISBN-13: 978-1566564502
  • Product Dimensions: 10.1 x 0.7 x 10.6 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #5,224,004 in Books (See Top 100 in Books)

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Format: Hardcover
Kosher cooking and catering expert Carol Sobell shares her culinary and entertaining insights, advice, and recipes in New Jewish Cuisine: Contemporary Kosher Cooking From Around The World. The full color photography and instructional advice comprising the Entertaining section make New Jewish Cuisine an especially welcome reference for the novice kitchen cook. From Cream of Vegetable Soup with Garlic Croutons; Broiled Salmon and Baby Leek Terrine with Saffron and Chive Dressing; Sea Bass with Ratatouille and Tapenade Sauce; and Roasted Tomato Salad with Herbs; to Honey and Mustard Roasted Poussin with Root Vegetables; Beef Wellington; Sticky Toffee Pudding with Caramel Sauce and Creme Anglaise; and Poached Red and White Pears with Vanilla and Cinnamon, New Jewish Cuisine is a definitive and highly recommended guide to modern kosher dining.
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