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The New Kosher Hardcover – August 11, 2015
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“The new ‘Queen of Kosher’” (Ha’aretz)
“…The New Kosher by Kim Kushner explores a fresher interpretation of kosher foods.” (The Colombus Dispatch)
“The New Kosher Cookbook could just as easily be named the new cookbook, because it is written for anyone interested in quick, vibrant dishes, which we suspect is most everyone. The kosher aspect is there, of course, but Kushner doesn’t see it as restrictive. Instead, she uses it to up the ante on creativity” (The Daily Meal)
"An inventive gourmet approach to kosher cooking, spiced up with Middle Eastern and North African influences." (USA Today)
About the Author
Born in Montreal, Canada, Kim grew up in an Orthodox home, learned to cook from her Moroccan-born mother, and spent summers with family in Israel. A graduate of the Institute of Culinary Education, Kim worked as a recipe developer for Food & Wine and Chile Pepper magazines and a private chef before becoming an instructor; her classes have been sold out for the last four consecutive years. She has appeared on the Today show and been featured in The Huffington Post and The Chicago Tribune. Kim lives in New York City with her husband and three children. Her self-published first cookbook, The Modern Menu, is now in its third printing.
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Was not packed properly or was not cared well by delivery company so one corner was damaged.
For those that keep kosher, there is some bug checking with the fresh greens recipes but it's worth it.