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The New Old Bar: Classic Cocktails and Salty Snacks from The Hearty Boys Flexibound – November 6, 2012
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"The 60’s are coming back as shown in current trends in fashion, architecture and interior design. Recipes in Talk With Your Mouth Full take the culinary infatuated reader on a blast to the past. Vintage cocktails are a strong trend and Steve McDonagh is bringing back gin and pushing for punch...updating them with fresh juices and green teas." Catering Magazine
"Books that shine: The Hearty Boys first cookbook offers their signature mix of high-spirited fun, common sense party planning advice and accessible dishes pulled from cuisines around the world." Chicago Tribune
"Smith and McDonagh artfully update the familiar in this collection of party-ready recipes." Publishers Weekly
"Talk With Your Mouth Full presents dishes that turn your head from chilled beets and asparagus with nasturtiums to salmon wellington, truffled mashed potatoes to biscotti regina and then make their construction completely logical and accessible." Kirkus Reviews
"Dan and Steve's delightful and delectable recipes, along with their creative ideas for presentations, will put you in the mood to throw a party and guarantee a fabulous affair!" James McNair, author of Pizza and Build a Better Burger
"Dan and Steve jumped out in front of the pack from day one on Food Network...and this cookbook is bound to be beloved for its tips, recipes, and relatable culinary expertise." Marc Summers, Food Network host and producer
"Dan Smith and Steve McDonagh lay out everything a host needs. And they inspire you to put your heart into it, because they know that's what makes home entertaining work." Francine Maroukian, author of Chef's Secrets
"It was love at first sight and with my guests that weekend it was love at first bite...The Hearty Boys, Dan Smith and Steve McDonagh, serve up 125 trendy treasures guaranteed to jazz up your cooking repertoire and add spunk and sparkle to your party planning!" Bookpage.com
"With food like this, who needs caterers?" Chicago Sun-Times
"Makes party planning just as fun as the event itself! Talk With Your Mouth Full proves that the boys accessible nature makes them the perfect party advisors as well as hosts whose soiree we’d love to sneak into." Metro Source NY
"Who are you going to get brunch-throwing advice from -- that hyperactive Rachael Ray or the Hearty Boys? Here’s a hint Talk With Your Mouth Full." Out Magazine
"Packed with delicious recipes and infused with spirit Talk With Your Mouth Full is one of the happiest and most infectious cookbooks to come across our desk. If you like to cook, this book will make you love to cook. If you love to cook, you will be singing and dancing around your sizzling pots!" InMamasKitchen
"We love the Hearty Boys! Talk With Your Mouth Full is full of relaxed humor and a casual approach to entertaining!" Catersource Magazine
About the Author
Top Customer Reviews
This book does include a lot of cocktail recipes and I look forward to trying several. The recipes for bar snacks is nice is the toasts section.
Most Recent Customer Reviews
Lots of wonderful recipes for food and drink. Well worth having on the shelf on party night!Published 15 months ago by farm girl
This book is great! Informative and not boring. Great knowledge given on different spirits, bar tools, cocktail recipes, bar snacks even a section on toasting. Read morePublished 16 months ago by Jen Dunning
Gave some good insight to the difference liquors with some stories and history. A lot of classic cocktails were missing, and I was hoping for better toast and cheers... Read morePublished on March 23, 2014 by Stephen K
I'm not much of a drinker but loved the snack ideas - might just have to try some of the recipes soon.Published on March 22, 2014 by Jo Ann Houghton
This was a terrible book. Only a few pics of the snacks and no consumables it was free.some of the toasts were good. Like I said, glad it was free.Published on March 14, 2014 by Barbara B.
As usual, I preview book before purchasing it. Viewing sample pages revealed several errors and what appeared to be "Wikipedia" type research- sloppy and not accurate. Read morePublished on March 14, 2014 by Sue Theve
If you're a bartender,it would be a great reference book.Nothing to have at home,unless you entertain a group weekly.Overall,good information,though.Published on November 8, 2013 by Chuck