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The New Professional Chef (TM) Hardcover – November 7, 1995

4.6 out of 5 stars 43 customer reviews

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Product details

  • Series: Culinary Arts Series)
  • Hardcover: 1216 pages
  • Publisher: Wiley; 6 edition (November 7, 1995)
  • Language: English
  • ISBN-10: 0471286796
  • ISBN-13: 978-0471286790
  • Product Dimensions: 8.9 x 2.2 x 11 inches
  • Shipping Weight: 8 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (43 customer reviews)
  • Amazon Best Sellers Rank: #728,433 in Books (See Top 100 in Books)
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