The New Restaurant Entrepreneur: An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches Paperback – June 1, 2004
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"This book should be required reading. ... it's a useful primer and handy reference." -- My Table magazine
- Publisher : Kaplan Business; Original edition (June 1, 2004)
- Language : English
- Paperback : 213 pages
- ISBN-10 : 079318567X
- ISBN-13 : 978-0793185672
- Item Weight : 11 ounces
- Dimensions : 9 x 0.48 x 6 inches
- Best Sellers Rank: #2,655,113 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from the United States
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This book is a good, easy read. It is a must read for anyone considering a restaurant. The section entitled "location, location, location" contains wisdom that will help anyone negotiating for leased space.
The book does not focus on how to create a kitchen, or how to arrange a dining room. Instead, it suggests how to get a deal done, and how to make profit.