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The New Scoop: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old Favorites) Paperback – November 18, 2011

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  • Paperback: 224 pages
  • Publisher: Alina's Pencil Publishing; First Edition edition (November 18, 2011)
  • Language: English
  • ISBN-10: 193737100X
  • ISBN-13: 978-1937371005
  • Product Dimensions: 6 x 0.5 x 9 inches
  • Shipping Weight: 10.6 ounces (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars 5 customer reviews
  • Amazon Best Sellers Rank: #2,148,810 in Books (See Top 100 in Books)
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