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The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South by [Gutierrez, Sandra A.]

The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South Kindle Edition

4.4 out of 5 stars 8 customer reviews

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Editorial Reviews


Gutierrez provides home cooks with a good introduction to the new Southern-Latino culinary movement.--The Advocate

This cookbook is a must. . . . It's simply delicious.--Las Cruces Bulletin

No fritter fantasia would be complete without a Latino representative. Thank goodness, then, for Sandra A. Gutierrez's Crab Croquetas with Latin Tartar Sauce. Fluffed up with bechamel sauce, the croquettes are a multistep affair, but worth every mouthful."

A great culinary merger proposition.--LAWeekly

A remarkably well-thought out book where the author has shown an in-depth and reaching knowledge of ingredients and culture. . . .It will change the way you cook.--Monica Bhide

Two hallmarks of Gutierrez's recipes are their ease of preparation and the accessibility of their ingredients. . . . Buy it today: I recommend it without hesitation. You're going to love it.--Mexico Cooks

An exceptional new collection of recipes blending the cuisines of more than twenty Latin countries with the beloved food of the American South. Gutierrez's natural talent as a teacher shines through in this book.--Carl Raymond, Mamiverse

It's a fascinating read, a cultural and culinary resource." --Nancie McDermott

Its recipes represent an exchange of Southern and Latin cultural traditions, and the combination of [Gutierrez's] identities as an American and a Guatemalan.--Our State

A wonderful cookbook and a fact-filled guide to the fusion of Southern and Latino cooking. . . . This skillful foray into the cuisine of the Americas. . . . is a tremendously valuable addition to the bookshelves of both serious and casual cooks.--ForeWord

[Gutierrez's] approach to cooking reflects the fusion of both cultures.--Library Journal

The author embraces the flavors of Latin America and the American South.--Fort Smith Times Record

[A] user-friendly book . . . . her experience as a cooking teacher shows in the clearly written recipes.--Debbie Moose

Few authors are so thoroughly integrated into a cookbook. . . . Her personality is palpable throughout. Using the book is almost like having Gutierrez beside you in your kitchen.--Damon Lee Fowler, Savannah Morning News

The Latino palate and the Southern palate are two distinct tastes from seemingly distinct worlds. However, chef Sandra Gutierrez has brought them together in her unique cookbook.--Latin TRENDS

The perfect author for a subject long-ignored and long-overdue. . . . A teaching book-- a master class.--Jean Anderson Cooks

The gift of this book is the introduction of flavor combinations that you may never have imagined. Unlike many Southern recipe collections that overlap somewhat, The New Southern-Latino Table fills a unique niche. This is the perfect gift for cooks who already have a large collection of cookbooks. I know of nothing else quite like it.--Moreton Neal, MetroMag

Gutierrez shows how compatible Southern and Latin American flavors can be.--Georgia Magazine

A beautiful marriage of cultures.--USA Today Hispanic Living

It's almost as if my palate had been asleep and is only now waking up. Hello, New Southern-Latino cuisine. Pleasure to meet you! I think this could be the start of a beautiful friendship.--Christie's Corner blog

For the food-obsessed, snuggling up to The New Southern-Latino Table cookbook is akin to a new love affair. It comes with all the warmth of tender familiarity while simultaneously sparking an impassioned interest in what is more compatible than imagined." --Independent Weekly

This new cookbook explores the evolution of [Gutierrez's] Southern style as well as the influence of her Latin heritage.--Miami New Times

Sandra Gutierrez [is] the Queen of all Southern Latino food.--Charmain Christie, The Messy Baker Blog


Sandra Gutierrez's The New Southern-Latino Table seamlessly melds the cuisine of her Latin-American roots with that of her adopted Carolina home, proving that the heart can have two homes and savor both with equal gusto. Brimming with Sandra's warmth, charm, and quiet authority, this beautiful book is a rare treasure. Join this glorious feast and sop up the remains of your chimichurri with a biscuit--or maybe two.-- Damon Lee Fowler, author of Classical Southern Cooking and The Savannah Cookbook

Ms. Gutierrez talks early on in her engaging new book about a moment after leaving her native home and on her way into the American dance, (with a rhumba beat never leaving her hips) when 'the Latina discovered her Southern Belle within.' I experienced a cinematic click that never faded as I made my way hungrily through The New Southern-Latino Table.

She takes us all on a mouth watering and informative journey. One that reveals a strata of the emerging American South that may be a secret so far, but it is too incredibly alluring not to spill.

As time might go on, I can see 'Lady Latina' and 'Lady Belle' sitting in well-worn rocking chairs on a porch somewhere in the Deep South getting along, getting closer each year, swapping recipes, sharing some wine, raising families and pushing each other to new heights in their kitchens--all motivated by the shared passions of their birthplaces but changed and enlightened by the world, a world spinning around us all, endlessly rocking." --Norman Van Aken, chef, author, and consultant, Key West, Florida

This is the cookbook I've been waiting for! A brilliant mixing and marrying of Latino flavors with those of the American South. There is no better person to write The New Southern-Latino Table than Sandra Gutierrez, an American of Guatemalan heritage who chose the South as her home. Is it any wonder that I can't wait to cook my way straight through this book? I haven't seen so many exciting and original recipes in ages.--Jean Anderson, author, A Love Affair with Southern Cooking, and member, The James Beard Cookbook Hall of Fame

The New Southern-Latino Table has unique recipes fashioned from the combination of familiar Southern cooking traditions and diverse Latin American cuisine. Sandra is a charming and instructive companion that all cooks will enjoy having in their kitchen. Chile cornbread; country fried steaks with cilantro-lime gravy; sweet potato and plantain casserole; mango, peach, and tequila cobbler--just a few of the delicious dishes that I look forward to savoring!--Nathalie Dupree, author of New Southern Cooking

Sandra's beautifully written and illustrated book does a superb job of recording the evolution of the cuisines of the American South and the influence of Latin American flavors in its cuisine. Beginners and experienced cooks alike will be able to follow Sandra's recipes and appreciate her thorough information on ingredients.--Maria Baez Kijac, author of The South American Table, winner of the Gourmand World Cookbook Award Best Latino Cookbook 2003 and the Best of the Best 1996-2003

Bold and beloved--that is the perfect description of Sandra Gutierrez's The New Southern-Latino Table. The recipes enjoy a subtle nod to both traditional Southern and Latin American cooking, and they are fresh and flavorful--completely emblematic of the modern American South. As a Southerner and a chef, I am very proud to have this book as part of my culinary library. ¡Buen provecho, y'all!--Virginia Willis, chef, food writer, and author of Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

In this landmark cookbook, veteran journalist and beloved cooking teacher Sandra Gutierrez offers us a place at her table for an extraordinary Southern-Latino feast. Through stories, recipes, and insights on food, cultures, and ingredients, she illuminates the culinary connections and contrasts of Latin America and the southern United States. With engaging words and irresistible recipes, this book is an excellent resource for home cooks looking to make a delicious array of Latin and Southern food.--Nancie McDermott, cook and author of Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

Product details

  • File Size: 2661 KB
  • Print Length: 300 pages
  • Publisher: The University of North Carolina Press; New edition edition (September 12, 2011)
  • Publication Date: September 12, 2011
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B005Q7IPP4
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,361,073 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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