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New Star Foodservice 50295 24-Inch Wooden Pizza Peeler with 14-Inch by 16-Inch Blade

4.3 out of 5 stars 38 customer reviews

Price: $16.95 & FREE Shipping on orders over $49. Details
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  • Made from durable Birchwood
  • Tapered edge design for ease of use
  • Half inch blade easily slides under pizza
  • Perfect for lifting pizzas or cake sheets out of the oven
  • Blade measures approximately 14-inches by 16-inches with 24-inches in overall length
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$16.95 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • New Star Foodservice 50295 24-Inch Wooden Pizza Peeler with 14-Inch by 16-Inch Blade
  • +
  • Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle
  • +
  • Pizzacraft 15" Square Cordierite Baking/Pizza Stone - For Oven or Grill - PC9897
Total price: $72.46
Buy the selected items together

Product Description

Try our wooden pizza peel for your individual or commercial use. This wooden pizza peel has a tapered edge design to better slide under the pizza for easy loading and unloading. This product can also be used for cakes and other oven baked foods.

Product Information

Product Dimensions 27 x 18 x 1 inches
Item Weight 1.8 pounds
Shipping Weight 1.8 pounds (View shipping rates and policies)
Manufacturer New Star Foodservice
ASIN B009LPDNPO
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number 50295
Customer Reviews
4.3 out of 5 stars 38 customer reviews

4.3 out of 5 stars
Best Sellers Rank #5,338 in Home & Kitchen (See Top 100 in Home & Kitchen)
#7 in Kitchen & Dining > Tabletop > Serveware > Serving Dishes, Trays & Platters > Platters
Date first available at Amazon.com October 4, 2012

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Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Reviews

Top Customer Reviews

Verified Purchase
Works perfectly. Very easy to get pizza on and off the oven/grill. I did give it a treatment with food grade mineral oil. I recommend doing that. Then clean it periodically with vinegar. Then it will last forever.
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Verified Purchase
10 pizzas in and this scoop is holding up pretty well. I cut my pizza on this so it can cool on the wood to keep the crust crisp so I have noticed I am cutting some pizza cutter tracks across the somewhat soft wood of the scoop, but that's just superficial. I have noticed after washing it and letting it air dry it became slightly bowed. I soaked it and placed a towel and some cast iron pots on it overnight and it is almost perfectly flat again. Now, I avoid cleaning it with water and instead run a knife perpendicular to it on the side I was using to remove any pizza crust remnants and then use a very damp cloth to wipe it. No problems since.
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Verified Purchase
I found a couple of pizza stones on clearance at a local craft store--at $12 each, I couldn't resist. Our homemade pizzas immediately went up a few notches, but I found that using a wood cutting board as a makeshift pizza peel was problematic. I just could not get the pizza to slide off smoothly and steadily enough to maintain the round shape I had created.

This pizza peel is perfect for what we need. It is big enough to handle pizzas that pretty much cover our stones. It is sanded extremely smooth and using cornmeal or breadcrumbs makes getting the pizza into the oven practically foolproof. Care is easy: I generally use a damp rag to wipe it down and avoid submerging it in (dish)water.

If you want pizza as good as the pizzeria, use pizza stones. If you use pizza stones, get a pizza peel. If you're going to get a pizza peel, you can do a whole lot worse than this one. The kids love our homemade pizzas as much as anything out there, my wife compares my pizzas favorably to some of her favorite places, and this is one of the tools that helps get the job done right.
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Verified Purchase
This is quite large; consider whether you want a smaller one. It's just as described. Good for taking pizza off a stone. I suggest oiling it with mineral oil or walnut oil--an oil that won't get rancid.
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Verified Purchase
Received my pizza peel today. I chose this one over some of the others offered due to the size of the peel. I wanted the 14 x 16" surface. We make large robust pizzas with some heft to them. We don't skimp on the ingredients. Why would you?

We haven't used it yet, but upon un-boxing, the first thing I noticed was how thin this peel is. The peel I received was a strong 3/8", not the "half inch" as noted in their product description. I realize that when measuring 2 x 4's and other lumber, you know you are not actually getting a nominal 2x4, you get a 1 1/2 x 3 1/2" piece of wood. Yet for convenience sake it is still called a 2x4.

But for a pizza peel, I think they could (and should) represent their product more accurately. I don't think it's an issue worth returning it over. We'll see how this one holds out.
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Verified Purchase
We make pizza every Saturday night and have found this peel when used in conjunction with our two Old Stone Oven Baking Stones make for a very crisp thin crust pizza. I like the width of the peel in conjunction with the short handle for easy use in a small kitchen
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Verified Purchase
It definitely works, but the peel arrived with 2 noticeable dings in the wood along its edge. Since this is an already porous/lightweight wood, obviously quickly put together, the manufacturers should pack this better, to insure there are no defects upon arrival.
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Verified Purchase
This pizza peel needs to be conditioned with a non-toxic (food-grade) oil before using it & having food stains get into the wood so I haven't used it yet but I am quite impressed with the size! This is not teeny tiny like some of the pizza peels. This will get many years of use so I'm happy that it's such a nice size!
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