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New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health Paperback – July 15, 1996
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“You don't have to be a non-meat-eater to appreciate the best low-fat vegetarian cookbook we've seen in years.” ―Nutrition Action Healthletter
“If you're thinking of going vegetarian or just want a great collection of low-fat, meatless recipes, New Vegetarian Cuisine is one of the best.” ―Vegetarian Gourmet
Top Customer Reviews
very gourmet...but most ingredients in the book are simple,staples that most of us have in our kitchen 24/7 anyways...very delicious and you can season and spice them up
to your taste...i am on a diet and the recipes in this book
just make all the easier to stay excited about staying on it with
out the guilt...some of the recipes you can get you kids to eat..
simple format...easy to follow...plus the beginning of the book
has interesting and informative facts about vegetarian facts and
healthy tips...goody gooody!!!!!
sweet-and-sour tofu with broc & pprs, p. 261
curried tofu w fruit & quinoa, p. 345
hoisin & black-bean stir-fry w carrots, pprs, squash, snow-peas, p. 137
caul & raisin curry w chickpeas, p. 260
Most recipes are hearty and enjoyable for vegetarians and non-vegetarians a like. My only complaint is that of the hundreds of recipes, there are pictures of only a fraction of them.
Most Recent Customer Reviews
Great buy. Lots of options and unique things to try. I would stay away from the potato and artichoke stew, that one was not so great. But everything else has been amazing. Read morePublished 2 months ago by Amazon Customer
Easy to follow recipes for everyone, not just vegetarians. Includes color photos of each recipe.Published 23 months ago by Dani960
Best vegetarian cookbook I have come across. Recipes are made with readily available ingredients. I live in a very small town that does not have more than standard ingredients in... Read morePublished on August 23, 2014 by lizh
Yes, buy this book for the recipes - they're creative and delicious. Although the author is salt-phobic, you can (as I do) add a good dollop of salt to taste. Read morePublished on March 13, 2014 by Paul in NJ
I bought three of these books as gifts...they are not gift quality....also they give calories, fat, carb, ect but no protein... Read morePublished on July 14, 2013 by Dorothy Brodka
There are some great recipes. There is a nice variety, also. Very well categorized by food group (pasta, beans, etc). I would recommend. Read morePublished on April 22, 2013 by Melissa
I have not spent too much time looking through this recipe book yet since I have a
few more now and I have been trying to read them too. Read more