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A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry Paperback – March 28, 2017
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From the Publisher
Whole-Wheat Almond-Butter Sandwich Cookies
Makes 30 Sandwiches
Made with almond butter and toasted almonds, these cookies, which rely completely on whole- wheat pastry flour, are a scrumptious riff on the beloved peanut- butter sandwich cookie. The delightfully crisp almond cookies are also tasty all on their own.
In a bowl, whisk together flour, baking soda, and salt. In another bowl, with an electric mixer, beat butter on medium- high, 1 minute. Add almond butter, and beat until smooth. Beat in brown sugar, then egg, until well mixed. With mixer on low, gradually add flour mixture until just combined. Stir in almonds.
Form dough into a log roughly 11 inches long and 1¾ inches in diameter. Wrap in parchment, and freeze until firm, about 1 hour (or up to 3 months).
Preheat oven to 350°F. Using a chef’s knife, slice log into scant ¼- inch- thick rounds, using one quick motion for each slice. (For easier slicing, keep log frozen between batches of cookies.) Arrange rounds 1½ inches apart on parchment- lined baking sheets, pressing back into shape as needed.
Bake, rotating sheets halfway through, until cookies are light golden on edges, 8 to 10 minutes. Transfer sheets to wire racks and let cookies cool completely.
With an electric mixer, beat cream cheese, honey, and vanilla on medium until combined. Spread 1 tablespoon each on the bottoms of half the cookies, then sandwich with remaining cookies, pressing gently to spread filling. (Filled cookies are best the same day.)
- 1¼ cups whole-wheat pastry flour
- 1 teaspoon baking soda
- ¾ teaspoon coarse salt
- 1 stick (½ cup) unsalted butter, room temperature
- ½ cup smooth natural unsalted almond butter, well stirred
- 1 cup packed light brown sugar 1 large egg
- 1 cup sliced almonds, toasted and finely chopped (see page 288)
- 16 ounces cream cheese, room temperature
- ¼ cup honey
- ½ teaspoon vanilla extract
About the Author
MARTHA STEWART is America's most trusted lifestyle expert and teacher and the author of more than 80 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.
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Many bloggers have come up with some great recipes so I was certainly expecting great things from Martha. Disappointed for sure.