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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating Paperback – April 27, 2010
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About the Author
Rebecca Wood has served as an educational consultant to the natural foods industry for fifteen years. She is co-founder and Director of the macrobiotic East-West Center in Boulder, Colorado, and the author of The Splendid Grain and Quinoa the Supergrain.
Top customer reviews
If you wanna know why this fruit or that veggie is good or bad for you, or what fruit has lots of vitamin C etc then this is the book you want