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The New Wine Country Cookbook: Recipes from California's Central Coast Hardcover – May 7, 2013

4.6 out of 5 stars 20 customer reviews

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Editorial Reviews

About the Author

Brigit Binns has authored or co-authored twenty-five cookbooks, many of them for Williams-Sonoma. She’s also helped many of this country’s most respected chefs—like New York’s Michael Psilakis (How to Roast a Lamb, Little Brown, 2009) and Los Angeles’ Joachim Splichal (Patina: Spuds, Truffles, and Wild Gnocchi, Collins, 1995)—turn their cookbook dreams into reality.

The Cook & The Butcher, her eleventh book for Williams-Sonoma, has won wide praise. Her book collaboration with the “rock-star” butcher Ryan Farr—San Francisco’s “King of Meats,”—Whole Beast Butchery (Chronicle, 2011) was nominated for a 2012 IACP award.

Her husband, actor Casey Biggs, has gained fame as the “Paso Wine Man,” via a viral video spot that was awarded the Wine Spectator Video of the Year, and won several Addys.
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Product Details

  • Hardcover: 304 pages
  • Publisher: Andrews McMeel Publishing (May 7, 2013)
  • Language: English
  • ISBN-10: 1449419127
  • ISBN-13: 978-1449419127
  • Product Dimensions: 8.5 x 1 x 9 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #419,996 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
This is a great cookbook! It really captures the spirit of the Central Coast of California. Not only is the photography wonderful, the recipes incredible and the wine pairings excellent.

If you have travelled there, get this book it will bring back memories. If you have never been to the central coast, this is still a wonderful cookbook and may inspire you to visit one of the most beautiful wine regions in California.
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Format: Hardcover Verified Purchase
I enjoyed the book. The Wine Pairings and a review of some of the contributing wineries were very informative.
The recipes look delicious and easy to prepare.
The option of foreign wines would make a cook be adventurous in trying new Wine and Food Pairings.
I enjoyed the book so much that I shared it with one of my friend.
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By tj on July 18, 2013
Format: Hardcover Verified Purchase
I live on the Central Coast, and was really excited to see this cookbook, especially since I have some of this author's Williams Sonoma books.

Interesting information on local products and wineries. The recipes look delicious.

I wish that there were more pictures of the prepared dishes. Also the emphasis is 99% North County wineries...I wish you would have included a few Edna Valley and South County wineries.
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Format: Hardcover Verified Purchase
This cookbook reads like a thoughtful and well-edited study with great scholarship and history of the region. Even if you never make a single recipe, you will learn so much about California and wine!
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Format: Hardcover Verified Purchase
Glossy pages filled with "wish I were there" photographs. User friendly delightful recipes that inspire one to entertain dinner guests more frequently. Am so excited about the recipes I have ordered several for friends and family. First recipe I tried was the Feta stuffed chicken thighs with white wine and olives - so easy and delicious. My favorite recipe thus far...Lobster with Syrah butter. If you can order only one cookbook this year -this is the ONE!
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Format: Kindle Edition Verified Purchase
This wonderful cookbook not only has some great recipes but also has interesting profiles on the farmers that bring the wonderful food to the table. This book really show cases this amazing region in California & would be an asset to any cookbook collection.
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Format: Kindle Edition
We ordered up a copy of the new book and received in time for our Memorial Day feast with neighbors and friends. This is how we like to eat and the platters emptied quickly. A warm sunny day and good eats. Beautiful photography of the region yet I would have liked to see more food shots. Congratulations BB on another wonderful cookbook!
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Format: Hardcover Verified Purchase
Not only a great read, but recipes you can actually use, plus cool information on the wineries in the central coast area.
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