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The New Wine Country Cookbook: Recipes from California's Central Coast Hardcover – May 7, 2013
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About the Author
The Cook & The Butcher, her eleventh book for Williams-Sonoma, has won wide praise. Her book collaboration with the “rock-star” butcher Ryan Farr—San Francisco’s “King of Meats,”—Whole Beast Butchery (Chronicle, 2011) was nominated for a 2012 IACP award.
Her husband, actor Casey Biggs, has gained fame as the “Paso Wine Man,” via a viral video spot that was awarded the Wine Spectator Video of the Year, and won several Addys.
Top Customer Reviews
If you have travelled there, get this book it will bring back memories. If you have never been to the central coast, this is still a wonderful cookbook and may inspire you to visit one of the most beautiful wine regions in California.
The recipes look delicious and easy to prepare.
The option of foreign wines would make a cook be adventurous in trying new Wine and Food Pairings.
I enjoyed the book so much that I shared it with one of my friend.
Interesting information on local products and wineries. The recipes look delicious.
I wish that there were more pictures of the prepared dishes. Also the emphasis is 99% North County wineries...I wish you would have included a few Edna Valley and South County wineries.
Most Recent Customer Reviews
Recipes are great, easy to follow. The presentation, as a road trip up the West Coast, captures a certain spirit. Read morePublished 13 months ago by Amazon Customer
Am REALLY enjoying this book. Binns style of writing is so inviting. Living in Ohio, I imagine I will have trouble finding some of the ingredients but all in all it is a great... Read morePublished 14 months ago by Bess K. Brown
As a local longtime resident I found this book extremely well written. Kudos to the author and contributors. Thanks!Published on July 18, 2014 by Angela P.
Wonderful recipes and terrific insights into the "next Napa" - Paso Robles. Written with a love for the region, I enjoyed reading it and the dishes I prepared.Published on April 13, 2014 by Michael Shoaf
It's not often that you see the words "Country Cookbook" and "Wine" in the same title; but once again Brigit Binns breaks the mold. Read morePublished on December 30, 2013 by Timothy York