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The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day by [Jennifer Robins, Simone Miller]

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The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day Kindle Edition

4.7 out of 5 stars 146 ratings

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Length: 521 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download
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Editorial Reviews

Review

"In The New Yiddish Kitchen, Simone and Jennifer have brought the classics back to life, and back to the table. Flipping through the pages will take you back, and cooking these recipes will keep your belly―and your soul―full and nourished."
―Diane Sanfilippo, New York Times bestselling author of Practical Paleo and The 21-Day Sugar Detox

"Bagels and cream cheese are back! With a focus on high-quality ingredients and solid technique, these recipes respect food, tradition and your health―while serving up deli dishes the Paleo world has been missing."
―Melissa Joulwan, The Clothes Make the Girl, author of Well Fed and Well Fed 2

"The New Yiddish Kitchen is a treasure trove of beloved recipes. You may just be interested in the amazing grain-free bagel recipes; those alone are well worth the price of admission. However, the real delight in this book is discovering the multitude of equally enchanting recipes, waiting to transport you back to your favorite bagel shop or corner deli. Filled with charming little notes from Simone and Jennifer's bubbes on many recipes, this book is as much a pleasure to cook from as it is to read."
―Bill and Hayley Staley, bestselling authors and creators of Primal Palate

--This text refers to the hardcover edition.

About the Author

Simone Miller is the author of the bestselling Zenbelly Cookbook and the owner of Zenbelly, a 100% gluten-free, Paleo-focused catering company. She also regularly posts recipes on the catering company blog. Simone lives in San Francisco, California. Jennifer Robins is the author of Down South Paleo, scheduled to be released in August 2015. She is the founder and author of the food blog Predominantly Paleo. Jennifer lives in Arlington, Virginia. --This text refers to the hardcover edition.

Product details

  • Publication Date : March 8, 2016
  • File Size : 105223 KB
  • Word Wise : Enabled
  • Print Length : 521 pages
  • Publisher : Page Street Publishing; Illustrated Edition (March 8, 2016)
  • Enhanced Typesetting : Enabled
  • X-Ray : Not Enabled
  • Text-to-Speech : Enabled
  • Language: : English
  • ASIN : B013P2QWC4
  • Lending : Not Enabled
  • Customer Reviews:
    4.7 out of 5 stars 146 ratings

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
146 global ratings
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Top reviews from the United States

Reviewed in the United States on April 5, 2016
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Reviewed in the United States on August 18, 2016
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Reviewed in the United States on March 8, 2016
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Reviewed in the United States on April 7, 2016
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Reviewed in the United States on May 13, 2016
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Top reviews from other countries

Yogababe
5.0 out of 5 stars Great every day recipes
Reviewed in the United Kingdom on July 2, 2019
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Maike F.
5.0 out of 5 stars Überraschend
Reviewed in Germany on April 12, 2018
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One person found this helpful
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melissa bebee
5.0 out of 5 stars One of the best Paleo books out there!
Reviewed in Canada on November 15, 2018
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Frankie Brunton
5.0 out of 5 stars Best Cook Book EVER!
Reviewed in Australia on October 10, 2020
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loug47
5.0 out of 5 stars Yiddish Kitchen cookbook is Amazing
Reviewed in Canada on April 19, 2016
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3 people found this helpful
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