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The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day Hardcover – March 8, 2016
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"My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration" by Yvonne Maffei
Explore this bestselling cookbook filled with more than 100 diverse, popular, international recipes made with halal foods or halal substitutes along with tips on how to source them. Learn more
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"In The New Yiddish Kitchen, Simone and Jennifer have brought the classics back to life, and back to the table. Flipping through the pages will take you back, and cooking these recipes will keep your belly―and your soul―full and nourished."
―Diane Sanfilippo, New York Times bestselling author of Practical Paleo and The 21-Day Sugar Detox
"Bagels and cream cheese are back! With a focus on high-quality ingredients and solid technique, these recipes respect food, tradition and your health―while serving up deli dishes the Paleo world has been missing."
―Melissa Joulwan, The Clothes Make the Girl, author of Well Fed and Well Fed 2
"The New Yiddish Kitchen is a treasure trove of beloved recipes. You may just be interested in the amazing grain-free bagel recipes; those alone are well worth the price of admission. However, the real delight in this book is discovering the multitude of equally enchanting recipes, waiting to transport you back to your favorite bagel shop or corner deli. Filled with charming little notes from Simone and Jennifer's bubbes on many recipes, this book is as much a pleasure to cook from as it is to read."
―Bill and Hayley Staley, bestselling authors and creators of Primal Palate
About the Author
Top Customer Reviews
Not only do I follow a Paleo diet, I also keep a Kosher kitchen. Most Paleo books are awash in pork and seafood recipes. Not this one! The New Yiddish Kitchen features gluten-free and Paleo Kosher recipes for the holidays and every day. This is a beautiful hardcover book with exquisite photography—a photo for every recipe. Additionally, the Bubbes (grandmothers) comment on each dish, throwing in a bit of Yiddish slang.
Simone’s and Jennifer’s humor shines through the food descriptions, making one want to try each dish. I’ve only had the book less than two weeks and already have made several of the recipes. More on that later.
The book is divided into eight sections: Appetizers and Soups; Grain-free Breads and Crackers; Not-So-Traditional Deli Fare; Pastured Meats and Main Courses; Garden-Fresh Salads and Veggies; Naturally Sweetened Treats; Dairy-Free Condiments and Sauces and Holiday Menus and Tips. There’s even a Yiddish glossary to keep you from going meshuga.
Now to the recipes: my husband loves hummus, but the ones in the store are made with garbanzo beans—not Paleo. Jennifer and Simone have created a Roasted Squash Hummus (p. 19) that will make you forget all about “store-bought.” This one calls for cubed butternut squash. I used a box from Costco and saved myself some work. I tried the Challah (p. 52) with success. I bought the silicone challah mold since braiding gluten-free dough is impossible.
Next I made the Balsamic Braised Short Ribs (p. 122). This recipe calls for boneless short ribs, which I found at Costco.Read more ›
Most Recent Customer Reviews
This cookbook has saved me from never eating bread again. I'm in my third year of eating a primarily paleo diet. Off and on I also have to resort to more of an AIP diet. Read morePublished 8 days ago by Jennifer F.
This book is worth the price just for the bagel recipes. I've been gluten free and mostly paleo for three years now. And the bagels are amazing. Read morePublished 25 days ago by Ash52
I'm so in love with this book. I'm new to Paleo, but I love the food I grew up with. So thrilled to have these recipes. Read morePublished 1 month ago by Tom and Shelley
Nice heavy book, wish it was hardback though. Nice color photos. Nice addition to Paleo collecitonPublished 1 month ago by Mrs. Humphreys
The bagels recipe alone was worth the cost of this book! I made several recipes and they are all amazing!Published 1 month ago by Amazon Customer
Yiddish cooking is synonymous with artery clogging goods. These recipes are traditional, however more health conscious.Published 1 month ago by anna gutmajer
I like this book and it has some interesting recipes, the only reason I am giving it 4 stars is because I tried the babka recipe 3x now (and I'm an avid baker, including... Read morePublished 1 month ago by rlazar