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The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day Hardcover – March 8, 2016

4.9 out of 5 stars 64 customer reviews

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My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration by Yvonne Maffei
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Editorial Reviews

Review

"In The New Yiddish Kitchen, Simone and Jennifer have brought the classics back to life, and back to the table. Flipping through the pages will take you back, and cooking these recipes will keep your belly―and your soul―full and nourished."
―Diane Sanfilippo, New York Times bestselling author of Practical Paleo and The 21-Day Sugar Detox

"Bagels and cream cheese are back! With a focus on high-quality ingredients and solid technique, these recipes respect food, tradition and your health―while serving up deli dishes the Paleo world has been missing."
―Melissa Joulwan, The Clothes Make the Girl, author of Well Fed and Well Fed 2

"The New Yiddish Kitchen is a treasure trove of beloved recipes. You may just be interested in the amazing grain-free bagel recipes; those alone are well worth the price of admission. However, the real delight in this book is discovering the multitude of equally enchanting recipes, waiting to transport you back to your favorite bagel shop or corner deli. Filled with charming little notes from Simone and Jennifer's bubbes on many recipes, this book is as much a pleasure to cook from as it is to read."
―Bill and Hayley Staley, bestselling authors and creators of Primal Palate

About the Author

Simone Miller is the author of the bestselling Zenbelly Cookbook and the owner of Zenbelly, a 100% gluten-free, Paleo-focused catering company. She also regularly posts recipes on the catering company blog. Simone lives in San Francisco, California. Jennifer Robins is the author of Down South Paleo, scheduled to be released in August 2015. She is the founder and author of the food blog Predominantly Paleo. Jennifer lives in Arlington, Virginia.
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Product Details

  • Hardcover: 256 pages
  • Publisher: Page Street Publishing (March 8, 2016)
  • Language: English
  • ISBN-10: 1624142303
  • ISBN-13: 978-1624142307
  • Product Dimensions: 8.2 x 1 x 10.4 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (64 customer reviews)
  • Amazon Best Sellers Rank: #68,774 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By Tooncesmom VINE VOICE on April 5, 2016
Format: Hardcover Verified Purchase
I review a lot of Paleo cookbooks, consequently, my bookshelf overfloweth with cookbooks. Nevertheless, when I read about The New Yiddish Kitchen by Simone Miller and Jennifer Robins, I had to have a copy.

Not only do I follow a Paleo diet, I also keep a Kosher kitchen. Most Paleo books are awash in pork and seafood recipes. Not this one! The New Yiddish Kitchen features gluten-free and Paleo Kosher recipes for the holidays and every day. This is a beautiful hardcover book with exquisite photography—a photo for every recipe. Additionally, the Bubbes (grandmothers) comment on each dish, throwing in a bit of Yiddish slang.

Simone’s and Jennifer’s humor shines through the food descriptions, making one want to try each dish. I’ve only had the book less than two weeks and already have made several of the recipes. More on that later.

The book is divided into eight sections: Appetizers and Soups; Grain-free Breads and Crackers; Not-So-Traditional Deli Fare; Pastured Meats and Main Courses; Garden-Fresh Salads and Veggies; Naturally Sweetened Treats; Dairy-Free Condiments and Sauces and Holiday Menus and Tips. There’s even a Yiddish glossary to keep you from going meshuga.

Now to the recipes: my husband loves hummus, but the ones in the store are made with garbanzo beans—not Paleo. Jennifer and Simone have created a Roasted Squash Hummus (p. 19) that will make you forget all about “store-bought.” This one calls for cubed butternut squash. I used a box from Costco and saved myself some work. I tried the Challah (p. 52) with success. I bought the silicone challah mold since braiding gluten-free dough is impossible.

Next I made the Balsamic Braised Short Ribs (p. 122). This recipe calls for boneless short ribs, which I found at Costco.
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Format: Hardcover Verified Purchase
I was so excited to get this cookbook!! The book is beautiful and very easy to follow. The tidbits by the bubbe's are delightful to read :D The bagel recipe is amazing!! So much easier than I thought it would be to make. I definitely recommend measuring the flours out. But that's just a good idea for any baked goods. It's so exciting to have bagel sandwiches again! I have the next few recipes all picked out to try out next!! I highly recommend this wonderful cookbook. You won't regret the purchase
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Format: Hardcover Verified Purchase
I preordered this book last month and promptly forgot about it. Today I was delighted to see it on my front porch. I love this book already and it has only been about twenty minutes. I have already flipped through it twice, and there is a lot to love about this delightful book. The recipes are good, the pictures are amazing, and Bubbe's tips are a lot of fun to read. While the approach is light hearted and fun, a lot of work went into this book. As someone who has problems digesting gluten and casein, I appreciate the science and creativity behind the recipes. I have finally found a recipe for cream cheese that I can eat, that actually looks like cream cheese. If you have been cooking and baking for a long time, you know when a recipe sounds right, and you know that it will turn out right. That was the feeling I had reading this book. When I could spare the time from drooling, I was bookmarking recipes to try. Cream cheese and everything bagels are first on my list. Good bagels are hard for anyone to find, but add in being gluten or grain free, and the task seems almost insurmountable. I was buying a brand I liked online, because locally, it is almost like launching a crusade to find them. They were good enough because they were all I could find that were actually edible. My husband and son promptly went through a case of them, and they can eat gluten, so you know they weren't completely awful. The case price was reasonable, but by the time shipping was added on, those six small bags of bagels cost forty dollars, and who has room in the freezer for six bags of anything? I couldn't eat a lot of them at any rate, because these days, anything with grain flours sits in my stomach like a lead brick.Read more ›
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Sometimes I hate cookbook reviews because if you actually read them, some people give them 5-stars before actually attempting any recipes. I've been eager for this book to come out for a year once I saw they had a paleo chocolate Babka in the works. Well the book arrived and is so glorious just to thumb through I was indeed tempted to write a 5-star review on the spot. The pictures are phenomenal and the little recipe intros are very informative & funny. There are a lot of great recipes. Started off with the plain bagel since I had all of the ingredients. They looked and tasted authentic. I've had Sadelle's GF bagel and I think mine may have been better. Tonight I focused my attention on the Babka. I may have cut into it a little too soon, but it still measures up to any regular Babka. The husband was especially pleased. Neither one of us are among the chosen people, we just dig the food.
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So glad this cookbook incorporates cassava flour! My son has a nut allergy and I was kind of afraid that all the baking recipes would be almond flour based. I also love the holiday section in the back.
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