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The New York Times Book of Wine: More Than 30 Years of Vintage Writing Hardcover – August 7, 2012
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About the Author
Howard G. Goldberg was an editor at the New York Times from 1970 to 2004. He began contributing wine articles in the mid-1980s and in 1987, wrote the Wine Talk column for a period. Eric Asimov has been chief wine critic at the New York Times since 2004.
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Some were more interesting than others and I skipped a few that didn't appeal to me from the get go (mainly ones on non-wine items such as cognac) but on the whole I read nearly all the articles and feel this was a truly worthwhile collection. There's lots of wisdom in the book, too, regarding the world of wine reviews, tastings, jargon and what goes on in the winemaking process.
as it was brought for a Xmas present for a friend who has recently informed me likes very much,
So, with all facts considered I am rated it a 4 out of 5 for on time delivery, packaging and the success of the book as a present.