- Paperback: 224 pages
- Publisher: Avery (May 17, 2016)
- Language: English
- ISBN-10: 0735210454
- ISBN-13: 978-0735210455
- Product Dimensions: 7.4 x 0.6 x 9.1 inches
- Shipping Weight: 1.4 pounds (View shipping rates and policies)
- Average Customer Review: 49 customer reviews
- Amazon Best Sellers Rank: #11,652 in Books (See Top 100 in Books)
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N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams Paperback – May 17, 2016
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"Making vegan ice cream can seem daunting, but no more, thanks to this stunning cookbook. Virpi and Tuulia have done a wonderful job of breaking down the ingredients and methods to simplify the whole process for you. The recipes not only look delicious, but are also quite simple to make! I can't wait to dig in."
—Dana Shultz, author of Minimalist Baker’s Everyday Cooking and founder of MinimalistBaker.com
About the Author
Virpi Mikkonen is a food blogger, food writer, recipe designer, and certified health coach (from Institute for Integrative Nutrition, New York) with a background in journalism. Virpi's blog, Vanelja, won Best Designed Blog at the Saveur Awards in 2015, and has been featured in Honest Cooking, HuffingtonPost, Yahoo Food, and elsewhere. Her favorite recipe in N'ice Cream is the Salty Caramel Popcorn Ice cream.
Tuulia Talvio is a food blogger and certified yoga instructor. Her blog, Tuulia, has been featured in Brit +Co, Camille Styles, Yahoo Food, and Feedfeed. Her favorite ice cream in N'ice Cream is the Coconut Sundae.
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