Other Sellers on Amazon
+ Free Shipping
+ Free Shipping
+ Free Shipping
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 8 FL OZ
|Price:||$38.75 & FREE Shipping|
- Enter your model number to make sure this fits.
- Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla.
- This vanilla has a flavor profile that's full, sweet, creamy and mellow with velvety after-tones.
- Kosher Certified, Gluten-Free Certified, All-Natural, Allergen-Free, GMO-Free
- Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives
- 1 Tbsp. vanilla extract = 1 whole vanilla bean = 1 Tbsp. vanilla bean paste = 1 Tbsp. vanilla powder
Frequently bought together
Customers who bought this item also bought
Customers who viewed this item also viewed
Have a question?
Find answers in product info, Q&As, reviews
Please make sure that you are posting in the form of a question.
At Nielsen-Massey Vanillas, we've been crafting the world’s finest pure and natural vanilla products since 1907. Our focus on quality begins by sourcing beans from our network of trusted suppliers in the world’s best regions for vanilla growing. Our team closely examines each bean to ensure it meets our exacting quality standards, often rejecting more than we purchase. We then use our proprietary cold extraction process which preserves more than 300 distinctive flavor compounds. Application Inspiration: This extract is extremely versatile, making it perfect in a wide range of recipes, from cooking to baking both sweet and savory dishes. Plus, it's easy to use—just measure and add. • Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones • Savory ideas: seafood, sauces, soups, marinades • Beverage ideas: hot chocolate, iced tea • Other ideas: refrigerator/freezer deodorizer (cotton ball soaked in vanilla)
Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
The vanilla I used before this one came from a spice store - and it's a very good vanilla, especially if you buy the double strength - but this vanilla has a little more complexity and I don't think you have to use twice as much to get double strength. (I don't believe Nielsen-Massey sells a double strength.) If a recipe calls for a teaspoon, just use a generous teaspoon and you'll have all the vanilla flavor of a double strength. If you're concerned about thinning the sauce or whatever it is you're making, you can also use this company's vanilla paste, which is syrupy. Just one caveat: that product has real vanilla bean in it, which means whatever you make will have small pieces of vanilla bean in it (like Breyer's ice cream that is made with vanilla bean in it - the pieces are so small you lose no creaminess in that ice cream or in anything you bake with this product - but you can see them in both of these separate products).
Here's the bonus, though: this product sells for less than half of the price of the vanilla I used to get at the specialty spice shop, yet I've lost none of the rich vanilla flavor. Wahoo! I can't vouch for any of their other extracts, but the vanilla is amazing!
But if you are like me and love vanilla bean cookies, oatmeal scotchies, & chocolate chip with a strong vanilla presence ... you are in for a treat!
The insentive to get baking again, are the really nice cookbooks I've been purchasing. In the past the old ones would sit on the shelf gathering dust. Here's one that I really love and I'm glad I found it, I've used it several times, some of the baking recipes (like cookies) have hot spices I would never have thought of using, but I'm now hooked on them! I feel so proud of myself for making some great treats.
The Back in the Day Bakery Cookbook
I decided to use this Nielsen-Massey vanilla extract after a lot of thought. It's more expensive than the ones in the supermarket but the reviews were so good, I thought I'd give it a try. An 8oz bottle was huge for me, but is actually cheaper in the long run.
I've used it in a few recipes now, and I love it, it doesn't have that yucky taste like those in the store. The baking has been so successful, that I'm getting through the bottle faster than expected. Next time, I'm going to purchase an even larger bottle!