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From the family-owned American company of the world's finest all-natural flavorings, Nielson-Massey Orange Blossom Water adds the refreshing flavor of oranges to desserts. This all-natural aromatic water also known as Essential Oil of Neroli is an extraordinary complement to almond, chocolate, vanilla, lemon and citrus flavors. Excellent flavoring for quick breads, muffins and pastries, orange blossom water is also the little-known, essential flavoring in baklava, cheesecake, marzipan and pound cake. Adds a delicate fresh flavoring to meringues, fruit dips, spreads and whipped cream. The traditional flavoring familiar to Arabic, East Indian, Persian and Turkish cuisine is not limited to desserts. Adds a sweet hint of orange to brioche, beverages, fruit and vegetable salads, even pancakes and rice. Produced by water distillation of the blossoms of the bitter orange tree, Nielson-Massey Orange Blossom Water is a delightfully, light and sweet surprise for food connoisseurs. Gluten-free and Kosher-certified facility. All-natural, allergen-free and GMO-free. 4-ounce. Bottled in the USA. Since 1907, Nielson-Massey has used premium ingredients to craft the finest vanillas and natural pure flavorings in America. Esteemed by bakery and restaurant chefs around the world, Neilson-Massey utilizes a proprietary process to gently extract delicate flavor, retaining richness of the original ingredient. Their dedication to unparalleled excellence, quality and consistency is evident in every batch of their all-natural flavorings.
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propylene glycol, alcohol (45%), orange oil, natural flavors
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