I’ve tried other brands; this brand is the best quality. Highly recommend. The accompanying chocolate chip cookie recipe included with the jar of paste is perfect.
NIELSEN-MASSEY CHOCOLATE CHIP COOKIES
10 MIN. PREP 12-15 MIN. COOK 48 COOKIES-173 cal. 54-154 cal 60-138 cal.
INGREDIENTS:
1 ½ CUPS UNSALTED BUTTER
1 ¼ CUPS BROWN SUGAR
1 ¼ CUPS WHITE SUGAR
1 TABLESPOON ANY NIELSEN-MASSEY PURE VANILLA EXTRACT OR PASTE
2 EGGS
4 CUPS ALL PURPOSE FLOUR
2 TEASPOONS BAKING SODA
1 ¾ TEASPOONS SALT
1 TEASPOON BAKING POWDER
1 TEASPOON CREAM OF TARTAR
2 CUPS SEMISWEET CHOCOLATE CHIPS
DIRECTIONS:
Heat oven to 350.
Mix butter, sugars, vanilla and eggs in large bowl.
Stir in flour, soda, salt, baking soda and cream of tartar.
Stir in chocolate chips.
Drop by rounded measuring tablespoonful about 2” apart onto an ungreased baking sheet.
Bake 12 to 15 minutes or until golden brown.
Cool slightly, then remove from baking sheet.
Cool on wire rack.
Makes about 4 dozen crackly, chewy-crispy bakery style cookes
Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener) Shelf life: 3 years
