Nielsen-Massey Vanillas, Madagascar Bourbon Pure Vanilla Extract, One 8 oz
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- Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones. Savory ideas: seafood, sauces, soups, marinades. Beverage ideas: hot chocolate, iced tea. Other ideas: refrigerator/freezer deodorizer (cotton ball soaked in vanilla)
- This extract is extremely versatile, making it perfect in a wide range of recipes, from cooking to baking both sweet and savory dishes. Plus, it's easy to use—just measure and add.
- Water, Sugar, Vanilla Bean Extractives
- Kosher Certified, Gluten-Free Certified , All-Natural ,Allergen-Free ,GMO-Free
- 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder
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Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla. Our proprietary cold extraction process gently draws out and preserves the vanilla's more than 250 flavor compounds, resulting in a flavor profile that's full, sweet, creamy and mellow with velvety after-tones. Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavor and consistency in both hot and cold applications. Suggested Recipes: Vanilla Lobster Supreme with Pasta Vanilla Apple Pudding Savory Pork Tenderloin Moist Double Vanilla Cake Crème Brulee Whipped Cream
Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.
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