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No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats Paperback – July 3, 2017
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"It was love at first sight with Addie’s beautiful book and me. She understands the challenges of cooking in a modern world, and has
addressed them in clever and sophisticated ways. The recipes are quick, easy, super-fun, and accessible to cooks of all levels. Be
warned―you’ll be throwing a lot more parties now."
-Leslie Bilderback, author of Mug Cakes
About the Author
ADDIE GUNDRY received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for chefs including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant. Her books include Everyday Dinner Ideas, Family Favorite Casserole Recipes, and Festive Holiday Recipes.