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How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker & More (Updated to Include “Hands-Free” Technique): From the kitchen of Artisan Bread with Steve Paperback – December 20, 2014
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For example, the author shows a picture of his bread labeled Baking stone. Under this recipe he went on talk about recipes changes, Pros, Cons. Or his Cookie Sheet also lists recipe changes, pros, and cons.
He didn't show his recipes. He wants to refer to his youtube videos. I want a real hard or soft copy of the book not the videos because the videos can be deleted any time by the author.
Update: I went back to look at the book again and here is what I found. There was only one recipe for the book but if you bake with different pot and pan shapes, they would give you a different look. He should make a note clearly on his first page such as this recipe will be used for all the bread in this book. For get the videos on youtube, the author can take it down anytime he wants. The presentation is confused. Here is my summary:
1) There are one recipe to be used throughout the book
2) Bread shapes will be different depending on the bakeware we use.
3) Tip for bake the bread with garnish such as sesame seed or cheddar cheese
4) Definition of baking terms