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With No Reservations Mass Market Paperback – May 9, 2017
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Top Customer Reviews
Sloane and Cooper's hearts bear unique, deep burns, cuts and bruises. And they meet at a highly inconvenient, tense time in both their lives, but bond over a shared passion for food. Cooper loves inventing and improvising in the kitchen, while Sloane prefers the exact culinary art of baking instead. And they both need each other and their talents--they don't realize it at first. Which is just a smidgen of what made this romance so dear to my heart.
My most treasured takeaway from this foodie romance?
The way that the truest of loves is depicted as someone who sees the deepest, darkest parts of you, chooses you and believes in you not in spite of, but because of your scars?
Well, it left a truly lasting impression, this tasty debut from the incredibly talented Tomlinson. So excited to read more of her work in the future!