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Nom Nom Paleo: Food for Humans (Volume 1) Hardcover – December 17, 2013

4.7 out of 5 stars 1,754 ratings
Book 1 of 2 in the Nom Nom Paleo Series

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Frequently bought together

  • Nom Nom Paleo: Food for Humans (Volume 1)
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  • Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (Volume 2)
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  • No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
Total price: $66.13
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From the Publisher

Editorial Reviews

Review

Nom Nom Paleo: Food For Humans clearly describes what the Paleo diet is all about and why it makes sense. As a cook who embraces all diets, and therefore no particular diet beyond fresh cooked food, I love this book for its sound techniques, flavorful pairings, and innovative dishes. There's also a contagious joyousness about the way Michelle presents food that makes you want to cook along with her. I want to cook Paleo because she makes it look so fun!

-Michael Ruhlman, James Beard Award-winning author of numerous books about food and cooking, including Ruhlman's Twenty and Charcuterie

I don't care if you're a discriminating foodie or a picky tot: If you're a human who eats food, you need this book. Nom Nom Paleo's lip-smacking recipes, zany humor, and eye-popping style will prove to you that Paleo won't just make you look, feel, and perform better--you'll eat better, too.

-Robb Wolf, New York Times bestselling author of The Paleo Solution

This book is just plain fun--packed with creative cartoon graphics, tasty photos, and yummy recipes that appeal not only to committed Paleo dieters, but to anyone who loves good food.
 
-Bruce Aidells, IACP Award-winning author of The Great Meat Cookbook
 
A delightful read--playful, irreverent, fun--from beginning to end, with easy-to-follow recipes that will inspire anyone wanting to eat a more healthy diet. Thank you, Michelle and Henry, for showing us that eating Paleo doesn't have to mean eating steak and broccoli every day!
 
-Elise Bauer, award-winning creator of SimplyRecipes.com

"What's for dinner?" is no longer a stress-inducing conundrum, as Nom Nom Paleo proves that cooking for your family can be easy, healthy, and fun. Featuring delicious recipes and lots of kitchen self-help, this book details step-by-step instructions perfect for the stovetop-challenged, and enough variations to inspire the budding chef. And the photos... oh, the photos! Worthy of their very own coffee table, the pictures and original illustrations make this unique cookbook perfect for the visual learner.

-Melissa Hartwig, New York Times bestselling author of It Starts With Food

Like many, I've found myself under the Nom Nom spell. If you've flirted with going Paleo, you've heard of Michelle Tam and Henry Fong, and their amazing book, Nom Nom Paleo: Food for Humans, which expresses all the clarity and all the charm that draws the thousands of Nom Nom fans to their website.

-Evan Kleiman, host of KCRW's Good Food

About the Author

Called the "Martha Stewart of Paleo" by The New York Times, Michelle Tam is the Webby Award-winning food nerd behind Nom Nom Paleo, a leading food blog and one of the top-selling and highest-rated iPad® cooking apps of all time. The Kitchn has heralded Michelle's recipes as "often Asian-influenced, often California-inspired, and always popping with flavor." In 2012, Saveur Magazine recognized her site as the world's Best Special Diets Food Blog. Discriminating taste-makers from Serious Eats to Americas's Test Kitchen have hailed Michelle's New York Times bestselling book, Nom Nom Paleo: Food for Humans, as one of the best cookbooks of the year.
 
When she's not cooking, Michelle chases her two young sons around the house. She earned a Bachelor of Science degree in Nutrition and Food Science from the University of California, Berkeley, and a Doctorate of Pharmacy from the University of California, San Francisco.
 
Henry Fong is Michelle's husband and co-conspirator. A lawyer by day and graphic artist by night, he's responsible for Nom Nom Paleo's distinctive design and photography, which won a Homies Award from Apartment Therapy for Best Food Photography on a Blog in 2012. Henry is a graduate of the University of California, Berkeley, and Yale Law School. He hates taking out the garbage, but does it anyway.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,754 customer ratings
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Reviewed in the United States on December 18, 2017
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Reviewed in the United States on September 6, 2017
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Top international reviews

Bronwen
4.0 out of 5 stars Inspiring but difficult to find ingredients for the UK market
Reviewed in the United Kingdom on June 28, 2019
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Jacqui Duffett
5.0 out of 5 stars Not just for the Paleo aficionado, a wonderful addition to any cookbook collection.
Reviewed in the United Kingdom on August 26, 2017
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bman
5.0 out of 5 stars Perfect book for a Paleo Virgin.
Reviewed in the United Kingdom on January 12, 2015
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Janne
5.0 out of 5 stars For you as well, Paleo is not *really* be a diet! Just read more!
Reviewed in the United Kingdom on August 29, 2014
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Dimedude
5.0 out of 5 stars Informative, Interesting and Fun
Reviewed in the United Kingdom on September 29, 2014
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David Brewster
5.0 out of 5 stars Every home should have this book
Reviewed in the United Kingdom on March 8, 2016
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JT
5.0 out of 5 stars Believe the Hype! This book has delicious healthy recipes
Reviewed in the United Kingdom on August 27, 2016
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Neil Chambers
5.0 out of 5 stars Great book, well written
Reviewed in the United Kingdom on January 23, 2017
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Kimsmum
5.0 out of 5 stars Pleased that I purchased this book.
Reviewed in the United Kingdom on July 18, 2017
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John Longstaff
4.0 out of 5 stars Solid...
Reviewed in the United Kingdom on May 21, 2017
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Wendy
5.0 out of 5 stars Love the book
Reviewed in the United Kingdom on July 16, 2015
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Shalley
5.0 out of 5 stars Super Paleo cookbook
Reviewed in the United Kingdom on March 12, 2016
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J. Dozar
5.0 out of 5 stars Fabulous Tool for Paleo!
Reviewed in the United Kingdom on June 16, 2016
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Arch Stanton
5.0 out of 5 stars Buy it!
Reviewed in the United Kingdom on April 16, 2015
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Mariposa
1.0 out of 5 stars too much blurb and blah
Reviewed in the United Kingdom on February 8, 2020
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