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Nom Nom Paleo: Food for Humans (Volume 1) Hardcover – December 17, 2013

4.7 out of 5 stars 2,233 ratings

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Frequently bought together

  • Nom Nom Paleo: Food for Humans (Volume 1)
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  • Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (Volume 2)
  • +
  • Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less
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From the Publisher

Editorial Reviews

Review

Nom Nom Paleo: Food For Humans clearly describes what the Paleo diet is all about and why it makes sense. As a cook who embraces all diets, and therefore no particular diet beyond fresh cooked food, I love this book for its sound techniques, flavorful pairings, and innovative dishes. There's also a contagious joyousness about the way Michelle presents food that makes you want to cook along with her. I want to cook Paleo because she makes it look so fun!

-Michael Ruhlman, James Beard Award-winning author of numerous books about food and cooking, including Ruhlman's Twenty and Charcuterie

I don't care if you're a discriminating foodie or a picky tot: If you're a human who eats food, you need this book. Nom Nom Paleo's lip-smacking recipes, zany humor, and eye-popping style will prove to you that Paleo won't just make you look, feel, and perform better--you'll eat better, too.

-Robb Wolf, New York Times bestselling author of The Paleo Solution

This book is just plain fun--packed with creative cartoon graphics, tasty photos, and yummy recipes that appeal not only to committed Paleo dieters, but to anyone who loves good food.
 
-Bruce Aidells, IACP Award-winning author of The Great Meat Cookbook
 
A delightful read--playful, irreverent, fun--from beginning to end, with easy-to-follow recipes that will inspire anyone wanting to eat a more healthy diet. Thank you, Michelle and Henry, for showing us that eating Paleo doesn't have to mean eating steak and broccoli every day!
 
-Elise Bauer, award-winning creator of SimplyRecipes.com

"What's for dinner?" is no longer a stress-inducing conundrum, as Nom Nom Paleo proves that cooking for your family can be easy, healthy, and fun. Featuring delicious recipes and lots of kitchen self-help, this book details step-by-step instructions perfect for the stovetop-challenged, and enough variations to inspire the budding chef. And the photos... oh, the photos! Worthy of their very own coffee table, the pictures and original illustrations make this unique cookbook perfect for the visual learner.

-Melissa Hartwig, New York Times bestselling author of It Starts With Food

Like many, I've found myself under the Nom Nom spell. If you've flirted with going Paleo, you've heard of Michelle Tam and Henry Fong, and their amazing book, Nom Nom Paleo: Food for Humans, which expresses all the clarity and all the charm that draws the thousands of Nom Nom fans to their website.

-Evan Kleiman, host of KCRW's Good Food

About the Author

Called the "Martha Stewart of Paleo" by The New York Times, Michelle Tam is the Webby Award-winning food nerd behind Nom Nom Paleo, a leading food blog and one of the top-selling and highest-rated iPad® cooking apps of all time. The Kitchn has heralded Michelle's recipes as "often Asian-influenced, often California-inspired, and always popping with flavor." In 2012, Saveur Magazine recognized her site as the world's Best Special Diets Food Blog. Discriminating taste-makers from Serious Eats to Americas's Test Kitchen have hailed Michelle's New York Times bestselling book, Nom Nom Paleo: Food for Humans, as one of the best cookbooks of the year.
 
When she's not cooking, Michelle chases her two young sons around the house. She earned a Bachelor of Science degree in Nutrition and Food Science from the University of California, Berkeley, and a Doctorate of Pharmacy from the University of California, San Francisco.
 
Henry Fong is Michelle's husband and co-conspirator. A lawyer by day and graphic artist by night, he's responsible for Nom Nom Paleo's distinctive design and photography, which won a Homies Award from Apartment Therapy for Best Food Photography on a Blog in 2012. Henry is a graduate of the University of California, Berkeley, and Yale Law School. He hates taking out the garbage, but does it anyway.

Always the perfect gift

Product details

  • Publisher ‏ : ‎ Andrews McMeel Publishing; 1st Edition (December 17, 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 1449450334
  • ISBN-13 ‏ : ‎ 978-1449450335
  • Item Weight ‏ : ‎ 3.17 pounds
  • Dimensions ‏ : ‎ 8.2 x 1.2 x 10.2 inches
  • Customer Reviews:
    4.7 out of 5 stars 2,233 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,233 global ratings
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Top reviews from the United States

Reviewed in the United States on December 18, 2017
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Reviewed in the United States on September 6, 2017
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5.0 out of 5 stars Outstanding flavorists! Easy peasy! Leaves you feeling terrific!
By Jennifer Guerrero on September 6, 2017
I bought the second one first, and fell in love with it, so I had to buy this, too. Another fantastic book! They’re outstanding flavorists, and the food leaves you feeling terrific!

Pictured below:
1) Big-O Bacon Burgers – p 226 in Roasted Portobello Mushrooms – p 144 with Paleo Mayo (added roasted garlic and fresh basil to it) – p 40, Caramelized Onions – p 38, Roasted Bell Peppers – p 39, lettuce, and tomato. Delicious! You need no side dish with that fella! I couldn’t even finish mine, and I’m an eater.
2-3) Furikake Eggs – p 126. The bacon lardons aren’t supposed to be there, but I add them to this if I have them in my fridge. :D The whites are just set, and the yolks are perfectly runny. Love this method. She has a single serving in an 8” skillet, so I pulled out a 15” skillet to make the recipe for four. I don’t have them, but if you had fajita pans with underliners, this would be a killer second use for them. You could toss them all on a big sheet pan, and make individual servings for everybody with perfect timing like a breakfast rock star. Nice.
4) Spicy Coconut Shrimp – p 176 and Coconut Pineapple “Rice” – p 157. Tropical heaven on a plate.
5) Super Porktastic Meatloaf – p 243 and Garlic Mashed Cauliflower – p 155. Super yummy. People were happy. Save a cup of the garlic mashed cauliflower. They’re an ingredient in the meatballs in the next picture.
6) Polpette di Vitello – p 211 and Broccoli Bagna Cauda – p 148. Yes! The meatballs are delicious, and the garlicky, anchovied, lemony broccoli is over the top. I’ll have to double the broccoli in this house next time.
7) Yankee Pot Roast – p 218. So tender and delicious! My kids loved this one. About 20 minutes are hands-on, and then into the oven for 3-4 hours.
8) Walnut Prawns – p 173 with Maple Spiced Walnuts – p 67 and Winter Kale and Persimmon Salad – p 94. The walnut prawns were super rich and I’d double the recipe for the maple spiced walnuts next time because they’re a total kid-pleasing nibble. The sweet permissions and earthy kale were the perfect balance for the prawns.
9) Kabob Koobideh – p 214. Awesome. The smell of those on the grill brought the teenagers outside in the cold. They instruct to elevate the kabobs between two bricks, but because I may have been impatient and only went with half the fridge resting time, I just went with a grill mat with nonstick spray and that worked just fine.
10) Mulligatawny Soup – p 110. Great flavor and totally produce filled.

Some others I have flagged to try: Brussels Sprouts Chips – p 70 * Apple Chips – p 71 * Kale Chips – p 73 * Bacon and Guacamole Sandwiches – p 83 * Salad Lyonnaise – p 96 * Classic Coleslaw – p 99 * Pistachio Apple Salad – p 100 * Fast Pho – p 106 * West Lake Soup – p 108 * Curried Cream of Broccoli Soup – p 113 * Carrot and Cardamom Soup – p 115 * Watermelon Gazpacho – p 116 * Uova in Purgatorio – p 132 * Prosciutto Wrapped Frittata Muffins – p 134 * Chinese Egg Foo Young – p 136 * Eggplant “Ricotta” Stacks – p 141 * Zoodles – p 143 * Kabocha Wedges – p 145 * Cavolini al Forno – p 146 * Pressure Cooker Spicy Collards and Bacon – p 151 * Asian Cauliflower Fried “Rice” – p 161 * Shrimp and Watermelon Skewers – p 178 * Fried Salmon Patties – p 180 * Fiona’s Green Chicken – p 193 * Chicken Nuggets – p 195 * Kabab Koobideh – p 215 * Smashed Steak Skewers with Cherry Barbecue Sauce – p 220 * Southwest Cowboy Chili – p 224 * Vietnamese Lettuce Cups

I’ll update this as I play in the book more.
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Top reviews from other countries

Bronwen
4.0 out of 5 stars Inspiring but difficult to find ingredients for the UK market
Reviewed in the United Kingdom on June 28, 2019
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7 people found this helpful
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Jacqui Duffett
5.0 out of 5 stars Not just for the Paleo aficionado, a wonderful addition to any cookbook collection.
Reviewed in the United Kingdom on August 26, 2017
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Janne
5.0 out of 5 stars For you as well, Paleo is not *really* be a diet! Just read more!
Reviewed in the United Kingdom on August 29, 2014
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David Brewster
5.0 out of 5 stars Every home should have this book
Reviewed in the United Kingdom on March 8, 2016
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bman
5.0 out of 5 stars Perfect book for a Paleo Virgin.
Reviewed in the United Kingdom on January 12, 2015
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