Nomiku Sous Vide Immersion Circulator, 120V
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- Nomiku makes it easy to cook food perfectly every time with low temperature 'sous vide' cooking
- Versatile: Clips onto any pot you own to turn it into a precisely controlled water bath
- Extremely easy to use: just turn the knob to set the water temperature
- Compact: The size of a hand blender; Stores away easily in a drawer, or stands on your counter
- Powerful and safe: the most powerful home immersion circulator, ETLus safety approved
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Nomiku is the world's first sous vide immersion circulator built specifically for the home cook, with the durability to stand up to professional kitchens. Sous vide is every top chef's secret weapon to making amazing food consistently, and now you can make a Michelin star-worthy meal without ever leaving your kitchen.
From the Manufacturer
A versatile clip lets you snuggly attach Nomiku to any pot you already own. No extra equipment needed.
With just one knob and one screen, Nomiku is super easy to use. The touchscreen brings Nomiku to life and the knob adjusts the temperature. If you can use a smartphone, you can sous vide!
With precise temperature control to the 0.1°C, use exact heat to cook your meals to absolute perfection.
Gain access to hundreds of sous vide recipes from us here at Nomiku, as well as from our vibrant community of Nommers on our app, Tender. Stay hungry, stay inspired.
Describe your product in 3 words.
Revolutionary, convenient, beautiful
Where did you get the inspiration for your product?
We saw so many amazing restaurants using sous vide machines, but they were so expensive and so big. We thought "why should only professional chefs have this?", so we decided we wanted to bring sous vide--and the incredible food it produces--to everyone! Restaurant-quality food at home. Why shouldn't everyone be eating the best food they can?
What differentiates your product from similar products out there?
Our product is the original. From our form factor to our vision of making sous vide available for all home cooks-- it was ours first. That passion and desire has allowed us to make Nomiku the smallest and most powerful sous vide immersion circulator on the market with a community of highly engaged supporters behind us. They've produced amazing recipes and thought of sous vide hacks that we never would have thought of!
Tell us about the best and most challenging parts of the creation process.
The most challenging part was making everyone happy, from the professional chef to the casual homecook. Iteration of many designs helped us get there!
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Unfortunately, my Nomiku suddenly failed for no apparent reason with a cryptic "Error 16" message. Our roast which had been cooking overnight was presumably compromised (can't tell what temp it feel to after the failure, but obviously we don't want to risk eating it now). When we found the device in the "Error 16" mode, there was nothing obviously wrong: water level was good, nothing was blocking the impellers. Unplugging the device, cleaning it, and cooling it down did not fix anything. We have a support request in to the company and will need to return the unit for repair/replacement. However, I doubt I would trust Nomiku with my food again; having a total failure, with a cryptic error message, after only a dozen uses does not bode well.
I know many people have had long term success with their Nomiku. I can't say why ours failed for sure, but I suspect it is due to inferior "home use" only quality. Why? Because one of the ways that we were using our Nomiku was for extended cooking (24-48 hours) of tougher cuts of beef ("cowboy" steaks for example) The cuts of meat we used were steaks that we ordinarily would never have eaten. This is a method of cooking (that is discussed in our sous vide books), however, results in a surprisingly tender and flavorful steak and really highlighted the benefits of sous vide cooking methods. However, long term cooking probably puts a strain on a "home use" device like this. My next sous vide machine will be a commercial quality device that can stand up to the rigors of all forms of sous vide cooking.
I feel like I am no longer living in the past with all the CaveMen
If you want perfect meat, you must get this machine.
Chicken - Perfect
Tri Tip - Perfect
Ribs - Perfect
Rib Eye Steak - Better than Perfect
Don't trust me.
Get it and you will see.
You can perfectly control the Doneness of Any meat
The Nomiku website is awful, no support section and it clearly states that they will not help after the year warranty is up.
Update 09 Dec 14: I've been using the Nomiku Sous Vide Circulator steadily since the April 14 purchase date and it's been a wonderful addition to my kitchen. So many great meals!
Recently a problem developed: the temp would spontaneously increase to 200F+ with no warning beep or apparent cause. The first time, I thought "user error" and turned the temp back down but soon afterward it self-adjusted back to 200F+. This spontaneous and silent adjustment occurred for the next two or three uses. I went online to the Nomiku website and noticed an online "chat" feature. It was early evening so I didn't expect a response but - hey, it was worth a try! I was amazed when Patrick quickly responded. I described the problem, he guided me through a diagnosis (unsuccessful, unfortunately)and then offered to replace the unit at no charge and send a shipping label to return the defective unit at Nomiku's cost. Patrick passed my concern over to his colleague Chris, who immediately followed up. Thanks to Nomiku for great customer service!