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Nomiku

Nomiku Sous Vide Immersion Circulator, 120V

198 customer reviews

| 32 answered questions

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Nomiku makes it easy to cook food perfectly every time with low temperature 'sous vide' cooking
Versatile: Clips onto any pot you own to turn it into a precisely controlled water bath
Extremely easy to use: just turn the knob to set the water temperature
Compact: The size of a hand blender; Stores away easily in a drawer, or stands on your counter
Powerful and safe: the most powerful home immersion circulator, ETLus safety approved

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Product description

Color:White

Product Description

Nomiku is the world's first sous vide immersion circulator built specifically for the home cook, with the durability to stand up to professional kitchens. Sous vide is every top chef's secret weapon to making amazing food consistently, and now you can make a Michelin star-worthy meal without ever leaving your kitchen.

From the Manufacturer

The Smallest and Simplest

Nomiku is the smallest of its kind, easy to handle with just one hand and incredibly compact for easy storage and travel. Simply clip it to a pot you already own, adjust the temperature with green knob, drop in your sealed ingredients, wait and come back to an otherworldly meal.

The Most Powerful and Safest

Outfitted with a state-of-the-art heater unique to only Nomiku, you'll be able to sous vide for minutes to days on end without interruption. Nomiku is also US ETL certified, meaning you'll have the safest sous vide experience for many amazing meals to come.

A versatile clip lets you snuggly attach Nomiku to any pot you already own. No extra equipment needed.

With just one knob and one screen, Nomiku is super easy to use. The touchscreen brings Nomiku to life and the knob adjusts the temperature. If you can use a smartphone, you can sous vide!

With precise temperature control to the 0.1°C, use exact heat to cook your meals to absolute perfection.

Cook Better Together

Gain access to hundreds of sous vide recipes from us here at Nomiku, as well as from our vibrant community of Nommers on our app, Tender. Stay hungry, stay inspired.

About the Creators

Creator Q & A

Describe your product in 3 words.

Revolutionary, convenient, beautiful

Where did you get the inspiration for your product?

We saw so many amazing restaurants using sous vide machines, but they were so expensive and so big. We thought "why should only professional chefs have this?", so we decided we wanted to bring sous vide--and the incredible food it produces--to everyone! Restaurant-quality food at home. Why shouldn't everyone be eating the best food they can?

What differentiates your product from similar products out there?

Our product is the original. From our form factor to our vision of making sous vide available for all home cooks-- it was ours first. That passion and desire has allowed us to make Nomiku the smallest and most powerful sous vide immersion circulator on the market with a community of highly engaged supporters behind us. They've produced amazing recipes and thought of sous vide hacks that we never would have thought of!

Tell us about the best and most challenging parts of the creation process.

The most challenging part was making everyone happy, from the professional chef to the casual homecook. Iteration of many designs helped us get there!

Product information

Color:White

Product Dimensions

5 x 2.5 x 14 inches

Item Weight

3 pounds

Shipping Weight

5.5 pounds

Manufacturer

Nomiku

ASIN

B00GB31I8I

Domestic Shipping

Item can be shipped within U.S.

International Shipping

This item is not eligible for international shipping. Learn More

Item model number

N1001

Customer Reviews

198 customer reviews

3.2 out of 5 stars

Best Sellers Rank

#284,219 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#177 in Kitchen & Dining > Small Appliances > Specialty Appliances > Sous Vide Machines
#814 in Amazon Launchpad > House > Kitchen

Date first available at Amazon.com

October 30, 2013

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Discover New Tastes From Old Foods With Sous Vide

September 19, 2015

Color: WhiteVerified Purchase

I read about cooking sous vide recently and I immediately became interested. The basic concept is: you put certain foods in a zip-lock bag/or vacuum seal, drop that into a pot of water, where a device will heat up and circulate the water at a low, consistent temperature, cooking it for longer than your usual time, in which your food gets cooked in its own juices without losing any natural flavor. That last part is the selling point: cooking food without losing any natural flavors. That is what made me want to try this out.

— SETTING UP —
The device instructions are simple enough: place the Nomiku in a large pot (preferably a stock pot), fill with water until it's between the minimum and maximum lines on the device, plug it in, turn it on by pressing the screen once, and turn the green dial to set your temperature. Done.

— CLEAN UP —
Since your food will mostly be in plastic bags or vacuum sealed (I use the VonShef Vacuum Food Sealer, and their Commercial Grade Food Sealer Bags), food won't touch the Nomiku and it won't really get dirty. However, it is good practice to scrub the bottom section of the device that was exposed to water after every meal.

*** CAUTION ***
The biggest thing you have to worry about with cooking sous vide is botulism. The temperature this thing runs at runs within the range where if you do not carefully prepare your food, you run the risk of any possible botulism spores growing exponentially in your bag. As with cooking anything raw like fish or meat, make sure to research how to cook your food, and make sure you're following directions and guidelines very carefully. A good design feature on the screen is that the temperature readout turns orange when you're in hazardous territory and you should use caution; the light is green when the temperature is in the safe zone.

— TASTE —
You've heard the term, "old dogs can't learn new tricks", well you can with this device in your kitchen. All the foods you've ever prepared before will now taste differently when cooking sous vide. The best thing about the Nomiku is you will be able to eat all the things you've ever eaten like you're eating them for the first time. It will be different, it will be better, you will love it.

Overall, this device does what it's supposed to do: maintain an accurate temperature, while circulating water, that is intuitive to use and easy to operate. Try it out. Recommended.

Comment 30 people found this helpful. Was this review helpful to you?

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Review: Nomiku Immersion Circulator Exec Summary: Excellent Kitchen tool.

June 9, 2014

Color: WhiteVerified Purchase

Today, I put my new Nomiku through its paces. The Nomiku is a sous vide machine I purchased online. Very simple to use, it is the result of a kickstarter campaign that built something useful, hardy (not a lot that can break) and an introduction to the kind of cooking I've only ever dreamed of doing. It is everything that the hype says and more. Cannot recommend highly enough.

The Nomiku is a kickstarter financed item...the second that I bought. The first one, the Pebble, was kind of neat, but not very useful. The Nomiku seems really useful and hardy enough to be used daily.

The first steak that I used, I vacuum sealed with some butter, some olive oil, some soy-wasabi sauce. I added pepper, salt and some sage seasoning. Then I froze it for use two weeks later.

The steak itself went into the water bath and cooked there for 2 1/2 hours at 60 degrees C. That's around 140 degrees F. When you cook steak, you're aiming to moderate the temperature in the dead center of the steak. 140 is a nice medium rare. Since the environment in which the steak is cooked (water, held away by the plastic) is exactly 140, the steak can never get hotter (no overcooked steaks anymore ever). Because the water is circulated by the device, the heat is evenly distributed. All in, clipped the device to the pot (should be 8" high at minimum), added water, added the steak and turned on the device. Once on, I turned it to 140 F and walked away. 2 1/2 hours later, the best steak ever. Really. Perfect medium rare, great texture (once a 20 second sear was done) and amazing taste. If I'd got at Ruth Chris' or Lugers, I would not have expected their steak to taste better (they use sous vide all the time). All in...win!

This week, salmon steaks and big thick filet mignons!

If I can figure out how, I will put pictures up. If you are considering this device, my suggestion is to buy it. Very cool, works very well and the food I've made has been extraordinary. High recommend.

Comment 9 people found this helpful. Was this review helpful to you?

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john

Wonderful kitchen tool.

July 8, 2015

Color: WhiteVerified Purchase

I'm still learning how to use it although the circulator is sensitive to changes in water level, turning itself off if you disturb water during use. This is a good thing as it protects the unit from burning out without proper level of water. Seems quite accurate across temp settings. Produces wonderful beef and pork tenderloin. Recommended if you enjoy evenly cooked foods that remain moist and tender throughout.

Comment One person found this helpful. Was this review helpful to you?

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dave

... maintaining calibration however the customer service at Nomiku was great to work with via email and sent a new ...

September 22, 2015

Color: WhiteVerified Purchase

I had issues with the first unit maintaining calibration however the customer service at Nomiku was great to work with via email and sent a new tested unit out right away. I highly recommend any sous vide unit be checked against another thermometer to make certain you are cooking to the proper temps. This unit works well, gets lots of use and the food comes out perfect everytime.

Comment One person found this helpful. Was this review helpful to you?

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mustardchips

Great product at a bargain price

August 15, 2015

Color: WhiteVerified Purchase

As a professional chef, I've worked with commercial units costing upwards of $2000. The Nomiku is every bit as good for home use. Small, sleek design is about the size of a stick blender. Stores easy in any cabinet or drawer. This is a bargain at $200.