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The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods Paperback – May 17, 2014

4.6 out of 5 stars 418 ratings

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Product details

  • Publisher : CreateSpace Independent Publishing Platform (May 17, 2014)
  • Language : English
  • Paperback : 160 pages
  • ISBN-10 : 1499590423
  • ISBN-13 : 978-1499590425
  • Item Weight : 13.8 ounces
  • Dimensions : 8.5 x 0.37 x 11 inches
  • Customer Reviews:
    4.6 out of 5 stars 418 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
418 global ratings
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Top reviews from the United States

Reviewed in the United States on July 5, 2017
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59 people found this helpful
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Reviewed in the United States on June 17, 2014
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177 people found this helpful
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Reviewed in the United States on December 25, 2014
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84 people found this helpful
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Top reviews from other countries

Scalliwag
5.0 out of 5 stars Proper butterless butter....at heavenly last!!!!
Reviewed in the United Kingdom on December 30, 2016
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30 people found this helpful
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samisspink
5.0 out of 5 stars Vegan Cheese Lovers
Reviewed in the United Kingdom on April 4, 2016
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27 people found this helpful
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Ms E. Hill
5.0 out of 5 stars If you love your cheese amazing and cruelty-free, this is the book for you!
Reviewed in the United Kingdom on December 27, 2018
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6 people found this helpful
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Maxine
5.0 out of 5 stars THE best recipe book I own
Reviewed in the United Kingdom on February 25, 2019
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4 people found this helpful
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Paul
4.0 out of 5 stars Vegan Cookbook
Reviewed in the United Kingdom on February 4, 2015
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9 people found this helpful
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