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12" Griddle & Crepe Maker, Non-Stick Electric Crepe Pan w Batter Spreader & Recipe Guide- Dual Use for Blintzes Eggs Pancakes, Portable, Adjustable Temperature Settings- Summer Breakfast w Fresh Fruit
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- Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Learn more
- Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
- Learn more about free returns.
- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
| Special Feature | Non-StickIndicator Light |
| Color | Black |
| Material | Aluminum |
| Brand | CucinaPro |
| Product Dimensions | 5"D x 14"W x 15.75"H |
| Wattage | 1000 watts |
| Item Weight | 0.06 Pounds |
| Included Components | Recipes For Basic Crepe Batter, Blueberry Blintzes, Cucinapro 1448 12 Inch Griddle & Crepe Maker, Fresh Mushroom Crepes See more |
| Style | Adjustable,Basic |
| Voltage | 120 Volts |
About this item
- Delicate crepes and blintzes are made quickly and easily on this 12" non-stick crepe maker and griddle
- Five different temperature settings, you'll have precise control for perfect results
- The aluminum plate is also ideal for using as a griddle, perfect for making stacks of pancakes, bacon and other breakfast favorites
- The On/Off ready light lets you know when the plate is hot enough, and rubber feet on the bottom provide extra stability
- Includes recipes for basic crepe batter, fresh mushroom crepes, and blueberry blintzes. Makes for a great birthday or holiday gift!
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From the manufacturer
Crepe Maker and Non-Stick 12" Griddle- Electric Crepe Pan with Spreader and Recipe Guide
About this item:
Making crepes has never been so quick and easy. Simply plug the crepe maker in to let it heat up, spread a thin layer of batter and watch it cooks in seconds. Our electric Griddle and Crepe maker has a 12-inch diameter surface, ideal for traditional French crepes. Features a non-stick aluminum plate and 5 different temperature settings. Batter spreader included.
Features
- Crepe Maker and Non-Stick 12" Griddle- Electric Crepe Pan have Five different temperature settings, you’ll have precise control for perfect results.
- Crepe Maker and Non-Stick 12" Griddle- Electric Crepe Pan Includes recipes for basic crepe batter, fresh mushroom crepes, and blueberry blintzes.
- Crepe Maker and Non-Stick 12" Griddle- Electric Crepe Pan have Rubber feet for extra stability.
Compare with similar items
Product Description
Making crepes has never been so quick and easy. Simply plug the crepe maker in to let it heat up, spread a thin layer of batter and watch it cooks in seconds. Our electric Griddle and Crepe maker has a 12 inch diameter surface, ideal for traditional French crepes. Features a non-stick aluminum plate and 5 different temperature settings. Batter spreader included.
Product information
| Special Feature | Non-StickIndicator Light |
|---|---|
| Color | Black |
| Material | Aluminum |
| Brand | CucinaPro |
| Product Dimensions | 5"D x 14"W x 15.75"H |
| Wattage | 1000 watts |
| Item Weight | 0.06 Pounds |
| Included Components | Recipes For Basic Crepe Batter, Blueberry Blintzes, Cucinapro 1448 12 Inch Griddle & Crepe Maker, Fresh Mushroom Crepes |
| Style | Adjustable,Basic |
| Voltage | 120 Volts |
| Number of settings | 5 |
| Item Weight | 0.96 ounces |
| Department | Small Appliances |
| Manufacturer | CucinaPro |
| ASIN | B001EZCJL8 |
| Item model number | 1448 |
| Customer Reviews |
4.5 out of 5 stars |
| Best Sellers Rank | #16,546 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #5 in Crepe Makers |
| Is Discontinued By Manufacturer | No |
| Date First Available | May 5, 2003 |
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It takes some practice to get a round crepe and the wooden tool included could be better quality but there are plenty to choose from online for a replacement.
I will plug it in on my covered deck this summer as an extra cooking surface.
We apply a thin coating of butter with a paper towel before the first batch. Most importantly, the machine heats up quickly, maintains its temperature, and is just a joy to work with. Our friends in France have somewhat larger, heavier duty models that cost 500 euros and up. Easy to clean. For the money this unit is AMAZING.
Every time we have used this machine (probably 20 times so far, including parties), the results have been superb. We find that setting the temp just under 2.5 works best. Favorite fillings for breakfast: scrambled egg spread thin immediately after flipping the crepe, with shredded ementhaler/swiss/cheddar and paper thin ham or proscuitto. Maybe a little creme freche on top after folding and plating. For afternoon snacks we tend to prefer Nutella and chopped bananas or other fruits. Sprinkle with confectioner's sugar..... Yum
No complaints whatsoever.
Addition Feb 10, 2012:
I bought one for a neighbor for Christmas. We now use both ours and theirs together for crepe parties. THIN batter is critical, as is having enough egg in the batter to keep it strong. We use 4 eggs, 1/2 cup flour, 2 c 2% milk, just under 1/2 stick (just under 1/8 lb) of melted butter, vanilla to taste, 2 TBSP sugar, a dash of salt, whisked slowly to avoid as many bubbles as possible. Don't leave any lumps. The whisking takes time if done slowly. You can use a beater on low, but then you have to wait longer for the bubbles to disappear. Stir it up between each crepe as the flour settles to the bottom of the mixing bowl. This as needed. Crepes can be very thin.
Let the batter rest to get as many bubbles out as practical. All purpose flour can rest overnight, but still needs to be re-stirred with slow whisk before using to keep mixture smooth and thin. If it sits overnight in refrigerator, often must add more milk before cooking. If using buckwheat, use batter within an hour or so because buckwheat begins to ferment quickly once mixed.
We set the first machine at 3.5 for getting a thin, crisp first side, with the second one set at 2.5-3 to do the second side a little more slowly to allow the cheese to melt and scrambled eggs to cook before the crepe burns. You will need to do your own experimenting. It is also cooler in order that the Nutella doesn't overheat. Using two Cucinapros lets the cook get back to the party faster and lets everyone eat at more or less the same time instead of 3-4 minutes between servings.
Our friends from France have brought over several of the thin wood spatulas. About 2 Euros (less than $3.00 vs the $16 that is charged here. They keep the units absolutely scratch-free and make turning the crepes super-easy.
WE LOVE THESE UNITS. Absolutely NO complaints. Cleanup is super easy. We may get a second one for ourselves for convenience.
The commercial units available overseas use 220 v power and have a cooking surface that is about 1 cm thick. It loses no temperaure when the batter is put on. It also costs about ten times what a Cucinapro costs.
The Cucinapro seems to have changed its name to Breville. If that is correct, the same comments should apply.
One thing that was a game changer was the right flipper. I got a bamboo set with a spreader and a flipper thing (hate to call it a spatula.. a paddle? A stick? Don’t know the best name for it, but it’s not shaped like a pancake turner type spatula, nor at all like a rubber spatula, so… I’ll call it a crepe oar).
And I use a blender crepe recipe, ghee instead of melted butter, mix it in my blender jar that has measurements on it for the milk, weigh the flour: so at the end, I have one measuring spoon, one blender jar, and a batter spreader to wash, and awesome crepes my family misses when we’re away from home. Tip: get the spreader wet before you spread, or it’s a pain to clean after.
So I give this a 5 for durability, 4.2 for ease of use without the crepe oar, 5 for ease of use with. Google iheartnaptime crepe for an awesome recipe (and follow directions better than me… all crepe recipes say to let the batter rest, but I never do… well, the five minutes it takes the pan to heat up, but maybe my crepes would be more awesome if I planned better lol).
So… get this pan! Make your own family Saturday crepe tradition… they’re easy, delicious, and since it’s basically milk, eggs, and flour, not too bad for you. My kids like powdered sugar in them, spouse likes bananas and Nutella, and I sometimes put strawberries and whipped cream in them.
It’s easy to clean, I just wipe it with a damp cloth.
But definitely get the crepe oar. Getting a regular spatula under them was way more frustrating than I thought possible, torn crepes were the norm, I almost bailed. The crepe oar REALLY helped my non-culinarily-talented self use this thing well.
Top reviews from other countries
茶色のダンボールは何も問題ないのに、商品の箱の一部が潰れてました。しかも何故か開封済み。商品自体は使った感じはありませんでしたが、プレートの一部が少し傷ついていました。
茶色のダンボールは無事ということは、発送前の問題でしょう。
並行輸入は承知してましたが、開封済みはショックでした。
Reviewed in Japan 🇯🇵 on June 23, 2019
茶色のダンボールは何も問題ないのに、商品の箱の一部が潰れてました。しかも何故か開封済み。商品自体は使った感じはありませんでしたが、プレートの一部が少し傷ついていました。
茶色のダンボールは無事ということは、発送前の問題でしょう。
並行輸入は承知してましたが、開封済みはショックでした。






































