Nong Shim Neoguri Spicy Seafood Noodle Ramyun, 20-Count, 4.2-Ounce Packages (Pack of 2)
- Pack of 2, 20-count, 4.2-ounce packages (total of 40 count)
- Preferred choice of seafood noodle lovers anywhere
- Made from the choicest blend of spices and garden-fresh vegetables, bringing the world the best tasting seafood noodle, second to none
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Top Customer Reviews
However, the ride-along packets may not be for everyone. From what I understand, the company came up with these noodles after extensive taste-testing to make up for their relatively late start in the instant ramen industry. However, bear in mind that these taste tests were done in Korea. So if you don't like korean cuisine, you will not like these. The soup base is fiery hot with a touch of squid flavor (tip: don't add the whole packet). The vegetable packet is filled with seaweed (mainly kombu kelp), and tastes very fishy.
Delicious I find these, but not everyone will.
These noodles are far thicker and chewier than your standard supermarket Top Ramen noodles. They also come with a spice package and a dry ingredients packet that contains bits of seaweed, mushrooms, and carrots.
I usually only put in about 3/4 of the spice package and add extra ingredients like nappa cabbage, shrimp, scallops, green onions, mung bean sprouts, and/or an egg. Kimchi also goes really well with these noodles.
The bulk price that Amazon offers is an excellent deal, especially for people who don't have access to Asian supermarkets. It's the perfect food to have for when you want a quick and flavorful meal.
Incredibly salty, one pack is supposed to provide 2 servings but let's be serious - maybe for kids, but I garnish mine with vegetables and it's a full meal. 480 cal per pack at just over TWO grams of salt (that's 2080 mg). For me that's over twice the amount of salt I normally intake daily. But it really works with this soup. I wouldn't eat it everyday unless I was going to sweat it off/out. Noodles are very good in consistency, hearty and slightly chewy without being tough. Don't overcook the noodles, they get soggy/mushy in the worst way and are absolutely (IMHO) unpalatable.
Most Recent Customer Reviews
I often eat three NEOGURI per day.
Break fast, lunch, and dinner.
You can cook them using bowl and microwave even if there is no pan.
This is my favorite asian instant noodle. It cooks up pretty fast (I put condiments into water, heat to a boil, add noodles for no more than 2 minutes, done!). Read morePublished on December 27, 2009 by TobycW
Dump a .70c can of tuna in this and you've got a meal that beats many gourmet meals I've had over the years for pocket change. Read morePublished on September 10, 2009 by Duncan C. White
I have been eating these noodles since I was a kid and love them. Since I have been aware of nutritional values though, I had to give it 4 stars b/c of the sodium content. Read morePublished on June 4, 2009 by jennifer sun
It's hot and taste very shrimpy.
Be Aware! They are very high in fat and MSG. If I knew this, I was not gonna buy it.
I've had this ramen for over a decade and it's my favorite by far. Love the hot seafood flavoring and the udon style noodles. Read morePublished on August 6, 2008 by S. PAK
These Korean instant noodle is one of the best tasting instant noodle out there. They have good texture and great taste.Published on July 1, 2008 by T. Tang