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Nongshim Neoguri Spicy Seafood Noodle Ramyun, 4.2 Ounce Packages (Pack of 20)

4.4 out of 5 stars 148 customer reviews
| 7 answered questions
About the Product
  • Japanese-style udon noodles made with a unique blend of spices and the finest ingredients
  • Chewy, thick, and rich udon noodles
  • Ready in 4-5 minutes, boil or microwave
  • No MSG added, 0g Trans Fat
  • Made in USA

Frequently Bought Together

  • Nongshim Neoguri Spicy Seafood Noodle Ramyun, 4.2 Ounce Packages (Pack of 20)
  • +
  • Samyang Ramen / Spicy Chicken Roasted Noodles 140g(Pack of 5)
Total price: $49.01
Buy the selected items together


Product Description

Nongshim is a Korean food company that produces instant noodles and snacks, which has led the Korean food industry since their establishment in September 1965. Since 1994, Nongshim America, Inc. has successfully brought their exciting tastes of Korea to North America. In the new millennium, they continue to expand into a market-leading global company, dedicated to the improved health and lifestyles of their customers. Nongshim is dedicated to bringing you high quality products, packed with delicious and unique flavors.

Product Details

  • Shipping Weight: 6.4 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000LQLV3S
  • UPC: 031146952397
  • Item model number: 101001809
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (148 customer reviews)
  • Amazon Best Sellers Rank: #92,011 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, and less than 2% of the following: Arabic Gum, Beef Bone Stock, Beef Concentrate, Beef Fat, Citric Acid, Corn Flour, Corn Syrup, Cottonseed Oil, Cuttlefish, Carrots, Green Onion, Sea Tangle, Seaweed, Dextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, DL-Alanine, DL-Methionine, Fructose, Garlic, Ginger, Glucose, L-Cystine, Monosodium Glutamate, Mushrooms, Mussel, Natural Flavorings, Onion, Paprika Color, Potassium Carbonate, Riboflavin Color, Sodium Carbonate, Sodium Phosphates, Soy Protein, Soybean Oil, Spices, Succinic Acid, Sugar, TBHQ, Thiamine Hydrochloride (Vitamin B1), Tocopherol, Yeast Extract.

Directions

1. Boil 3 cups of water, add noodle and all the soup packages and cook 5 minutes. 2. Remove from heat and serve. Try egg or your favorite vegetables.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By M. Melzer on March 21, 2009
Verified Purchase
I took one out and it told me to put 17.5 ounces of water into a covered dish and microwave for 9 minutes (approximately the amount of time to turn dirt into lava)... so I started out pretty darn skeptical. Then I opened the powder package and it smelled like fish food from my acquarium, so amazingly the skepticism increased. After considering whether to dump them or eat them I finally had a spoonfull and it was one of the best moves ive ever made. These things are friggen deliscious, I'm a fan for life and will definately be a repeat buyer.
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I am a "spicy noodles and soup" person. If you're like me, you'll like this product. I like to boil the noodles with high heat in more water than suggested for about 5 minutes, then add an egg (to poach in the soup) for another minute and a half. The egg will continue to cook after you take it off from the heat. Finish it off with some chopped scallions and/or cilantro, and you've got yourself a delicious meal for about a $1! Sometimes I'll add a few shrimps right before I add the egg to make the soup more hearty. You can make this your own by adding other ingredients to jazz it up, like tofu, veggies, etc. Have fun with it. Bon appetite!
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Being Korean, I have enjoyed this ramen since the 1980s. It is still my favorite ramen of all time! Add some eggs and fish cakes it is like heaven on Earth. It is also excellent with beef, kimchi dumplings and shrimp.

As an added bonus, after you finish off the noodles, you can add a bowl of rice to the soup and enjoy a 2nd serving! Eat it with Kimchi and you will again be in heaven!

Now I am getting hungry..... I ran out and need to order more!
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I've been eating Nong Shim Neoguri for about 20 years... I was introduced to it in high school by a Korean student, and I've been slurping them ever since. Back in those days, a case of 20 at the local Korean market was $7. Now, they're $20+ on Amazon. Still worth it though.

There are really three things going on in the package:

- The noodles: The heavy buckwheat Udon-style noodles have superior flavor and texture compared to ramen and other instant noodles.

- The soup base: Very salty, very (red) peppery. Not too complex, but tasty, and if you want complex from a bag of instant noodles, you might need to adjust your expectations.

- The seaweed: I don't like seaweed, but I like this. I don't know why that is.

Because I like spicy, I typically use much less water than called for (I use about 1-2 cups depending on how brave I'm feeling) to produce almost more of a sauce that coats the noodles than a soup. In my opinion, these noodles are at their best if you can eat them with a fork and still have minimal broth left over when you're done. You may want to bring Tums to that party though.

These are, in my opinion, as good as it gets in the instant noodle market. I.e. they are five-star instant noodles, not five-star food.

Downsides: The sodium and saturated fat are really high, if I still ate these like I did when I was 18, I'd be dead by now (37). Also, merely reading the list of chemicals involved out loud may cause an allergic reaction in organic eaters. I harbor a dim suspicion that ingesting enough would varnish one's insides in a way that may be of interest to anyone interested in bringing mummification back into fashion.
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We've been buying these for years, love them. Got a great price on the lightning deal too! They taste great plain but are also good when you add vegetables, eggs, or leftovers from the fridge. Just use your imagination. My favorite is to add some cooked chicken to a bowl of these noodles with veggies, tastes like spicy chicken noodle soup. Very filling and they cook fast and make a great quick meal.
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I have been eating these noodles almost every day since I was a teenager. I am not overweight, in fact I am underweight naturally. But I do use these noodles in a balanced diet as a treat. They are my favorite of all noodles, and TRUST me I try a lot of different kinds. I prefer this over the Neoguri black ones even, just amazing.

They are incredibly spicy to some of my friends, but I am used to it so I don't notice just that about them. They have a deep flavor, and the noodles themselves even taste rich and meaty. I sometimes add mussels, egg, veggies or extra seaweed to enhance the flavor. I think I've done crawfish before too. You can alter them to your taste for sure, by adding less of the packet or all or even just off the wall things like mushrooms or fishcake.

Sometimes I eat them every day, sometimes I get burnt out but the craving returns in full force after a few week break. I use them as a lunch most often, as they are a full meal themselves ESPECIALLY if you add things to them.

I LOVE THESE NOODLES, and my friends flock to me when a shipment comes in or I pick up a box at the store.
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I was hankering for something a bit different from standard Ramen. I gave these a try and they are a serious hit.

They take about ten minutes end to end using a microwave (I add some dried shrimp for a bit more flavor and Umami. The noodles plump up well and have a good texture with a decent "bite" to them, they are not soggy paste. They don't dall apart and remind me of a decent pasta.

The broth is definitely spicy/hot. Not "burn your mouth " hot but not fooling around either. There's a great seafood flavor and an intruiging mix of ocean life (sand lance anyone?)

As usual, there's a ton of sodium so this may not be for everyone and it's not low calorie either, a full pack is a bit over 500 calories. They play the usual game about portions and presume there's two portions in the bag. I doubt most folk will divvy it up but there is enough that you could do so without feeling like you are making portions for a child's tea party.

On a cold, damp, rainy day, this is a nice way to warm up and I intend to keep some around and try their other flavors and maybe add some dried bonito flakes as well. This stuff is a good platform for experiments.

Tasty, hearty and highly recommended to fill that void in your tummy or your craving for noodles.
(Note, the product has origins in Korea I think but the version sold here is made in the USA.)
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