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Magnus Nilsson

The Nordic Baking Book Hardcover – October 15, 2018

by Magnus Nilsson (Author)

4.8 594 ratings

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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.

No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson – now an established photographer, following his successful exhibitions in the US.

From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Print length

576 pages
Language

English
Publisher

Phaidon Press
Publication date

October 15, 2018
Dimensions

7.63 x 2 x 11.25 inches
ISBN-10

0714876844
ISBN-13

978-0714876849
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Fäviken: 4015 Days, Beginning to End (Nordic Cuisine from World-Renowned Swedish Chef Magnus Nilsson)

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From the Publisher

Editorial Reviews

Review

'Is just the tome for those who have serious ambitions for their butter and flour.' - New York Times

'A 576-page celebration of the Nordic countries' home-baking culture... Baking up a storm? It's never been this sweet - or savoury, if you prefer.' - GQ

'Magnus Nilsson's The Nordic Baking Book is a bible for bakers... The Swedish chef captures the heart of baking culture across Scandinavia.' - Wall Street Journal Magazine

'Get inspiration [...] from Swedish uberchef Magnus Nilsson, who releases The Nordic Baking Book with more than 500 pages of recipes full of warming spices and hygge-making confectionary.' - Sunday Times

About the Author

Magnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. In 2015 he won the White Guide Global Gastronomy Award.

Product details

Publisher ‏ : ‎ Phaidon Press (October 15, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 576 pages
ISBN-10 ‏ : ‎ 0714876844
ISBN-13 ‏ : ‎ 978-0714876849
Item Weight ‏ : ‎ 4.3 pounds
Dimensions ‏ : ‎ 7.63 x 2 x 11.25 inches

Best Sellers Rank: #31,039 in Books (See Top 100 in Books)
- #5 in Scandinavian Cooking, Food & Wine
- #44 in Bread Baking (Books)
- #243 in Celebrity & TV Show Cookbooks

Customer Reviews:
4.8 594 ratings

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4.8 out of 5

594 global ratings

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N. Tyler

Great gift!

Reviewed in the United States 🇺🇸 on December 30, 2022

Verified Purchase

This book is very high quality in terms of the physical book itself and its contents. The cover and pages are heavy and the photos are stunning. The recipes and stories from the chef are great. I can't attest to any of the recipes yet but they didn't seem to require too many ingredients that you wouldn't have on hand already or would be difficult to substitute if need be. I gift it to my dad and he was thrilled.

Helpful

KalleNubble

Fun to read, great cultural info, but not all recipes are reliable

Reviewed in the United States 🇺🇸 on December 18, 2020

Verified Purchase

I’ve had this book for a few years but didn’t really start baking with it until last year. So many fun options, and I love that it has recipes from all the Nordic european countries. Yes, it would be nice to have more photos, but of course it would’ve become more than one volume if each recipe gets its own page and photo. Recently I made two things that both didn’t have the most reliable directions: one a norwegian Christmas cake, which needed at least ten minutes more baking time and also could’ve benefitted from double as much of the topping; and the other the Icelandic Christmas cake which was still fluid inside at the end of the provided baking time. I was pretty sure that would happen, given the size of the bread, but alas, giving it more time turned into a Problem later: it was too dry and also much too crumbly, falling apart under the knife. I bake a lot and was surprised to have messed up that badly, but I double checked the recipe and had followed it to the letter. I will definitely try more recipes though — hope this doesn’t happen again!

10 people found this helpful

Helpful

K. Black

Enticing recipes including some soups (!) from my childhood

Reviewed in the United States 🇺🇸 on September 17, 2022

Verified Purchase

I love perusing this book and have really enjoyed cooking from it. I was happily surprised to find a soup section in a baking book. The soups include several that were regular features at my Icelandic grandmother's table.

2 people found this helpful

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TheGreatandMysticalMerman

Magnus Nilsson is my favorite food writer!

Reviewed in the United States 🇺🇸 on March 15, 2020

Verified Purchase

I debated for a long while on whether I should buy the Nordic cookbook by Magnus. I never got around to it but jumped at the baking book because I love sweet yeasted breads. Aside from the huge collection of whimsical, comforting, original and delicious Nordic treats, I found out that I am a big fangirl of Magnus Nilsson's foodwriting. I love his adorably honest and utterly unpretentious way of presenting important information, and his little random rants and blunt opinions somehow don't come off as proud or egotistical at all, but rather endearing. I have well over a hundred cookbooks, many by the world's best chefs, and though I adore some chefs' food genius I can't read their writing because it's so haughty sounding. Magnus is truly in love with the food and his writing so shamelessly and simply glows with that love. I can't wait to bake from this book but first I'm just going to read it like a novel! And now I can't wait to get his Nordic Cookbook!

One person found this helpful

Helpful

K. Linde

Excellent book

Reviewed in the United States 🇺🇸 on October 18, 2021

Verified Purchase

This is such a great one in the Phaidon series of culinary books. The author introduces each section in a narrative and approachable way, and includes sketches here and there illustrating techniques or equipment to boot. It does a great job highlighting where in the region a particular recipe is from and provides an awesome preface explaining basics to give you a solid foundation for the recipes that lay ahead.

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Frank C.

Beautiful but hard for US bakers

Reviewed in the United States 🇺🇸 on October 8, 2021

Verified Purchase

Beautiful book - and quite interesting to read but very difficult to adapt to ingredients typically available in the US. So great if you want to learn about Nordic bread traditions - not good for US based home baker.

8 people found this helpful

Helpful

dana

read and use

Reviewed in the United States 🇺🇸 on October 16, 2021

Verified Purchase

This is the 2nd Chef Nilsson book I've read. And I'm just starting to bake from it. I love his writing. And I love the recipes from his first cookbook.

Helpful

Maija L Sedzielarz

Love Baking? You need this book!

Reviewed in the United States 🇺🇸 on January 29, 2022

Verified Purchase

Informative, comprehensive, more than just a collection of recipes. Historic, cultural, and culinary information is woven together to make this a wonderful read.

Helpful

Top reviews from other countries

Amazon Customer

Great book

Reviewed in Canada 🇨🇦 on March 20, 2019

Verified Purchase

Bought as a gift for my sister, she wanted this book. We accidently go her the Cookbook for Christmas, so how we got her the matching baking book. She loves it

Katiemouse

Great recipes

Reviewed in Australia 🇦🇺 on May 13, 2019

Verified Purchase

Great cook book. It has so many suggestions and recipes I am struggling to work my way through them.

Culinary traveler

History, culture, heritage, reason, knowledge and sharing

Reviewed in Japan 🇯🇵 on February 10, 2019

Verified Purchase

I Leared to bake old and forgotten recipes that I now can teach my children to make. Some recipes takes time and some prior knowledge about baking is good to have. But many recipes has been made by my family members who are not bakers or have much skills in the kitchen in any given day.

EmmoSan

Great Book

Reviewed in Canada 🇨🇦 on October 28, 2019

Verified Purchase

Lots of fantastic recipes here.

Tim

Very good

Reviewed in Canada 🇨🇦 on November 16, 2018

Verified Purchase

Very nice book with very good baking recipes, buy it and bake it !!!!

One person found this helpful

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