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The Nordic Diet: Using Local and Organic Food to Promote a Healthy Lifestyle Paperback – Bargain Price, January 16, 2011
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About the Author
Trina Hahnemann is a chef and food writer. She is the author of The Scandinavian Cookbook, which has been translated into six languages. Trina lives with her husband and two children in Copenhagen, Denmark.
Lars Ranek is one of Scandinavia’s leading food photographers and has shot more than twenty books. He lives in Copenhagen, Denmark.
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Top customer reviews
If I had no interest in cooking these beautiful dishes, I would still want it for the beautiful photography. The food is unique, healthful and indulgent. How often can you say that about a specialized cook book?
I like the format of the book; the simple instructions on how to implement this lifestyle, not just this diet. The reasoning behind the food choices is explained and losing weight is addressed as well.
This book is great for anyone wanting to eat real food and get back to the basics and art of cooking and dining instead of just eating processed foods thrown in the microwave.
I give it a four of five star rating. It is an excellent starter book on the subject, I wish it had more recipes, but that is a minor point.
In addition, I noted an error in the recipe for lobster when I read through the book the first time (cooking time cannot be 7 minutes -- they will be raw) which makes me question whether there are other mistakes.
I will try some of the recipes and see how it goes. I love Scandinavian food in general and found her presentations beautiful. We'll see.
Most recent customer reviews
The ND has to do with what foods in general are eaten, not that they be regional (though they are regional...Read more