Nordic Ware 8-1/2-Inch French Crepe Pan
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|Item Diameter||8.5 Inches|
|Item Dimensions LxWxH||15.8 x 8.6 x 2.1 inches|
|Has Nonstick Coating||Yes|
About this item
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- Convex surface cooks crepes, blintzes quicker, easier than skillet
- Heavy cast-aluminum with durable nonstick coating
- Stay-cool hardwood handle
- Simple to use; recipes and instructions included
- 20-year warranty against defects
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|Sold By||Amazon.com||Amazon.com||Kasbahouse||S·KITCHN||ESLITE LIFE Kitchenware Store|
Yes, you can make delicious, lacey, delicate crepes and blintzes at home. This cast aluminum crepe pan makes it very much within the scope of the average home cook. Not only is making them easy, this pan's inverted design makes the process super speedy too. In fact, you need only cook the crepe on one side so there's no tricky flipping involved. You'll soon find crepes to be your answer to any meal, especially one that needs to be on the table fast. Sweet or savory, rolled, folded or stacked, crepes are incredibly versatile.
This upside-down pan cooks crepes and blintzes quicker and easier than a traditional skillet. Its convex cooking surface looks like the pan's bottom, but it's actually the top. Dipping the pan into crepe batter coats it uniformly. Inverting the pan over a gas or electric burner quickly cooks a paper-thin crepe, and the pan's nonstick surface releases the crepe easily. (Recipes and instructions are included.) Made of heavy cast aluminum, the pan heats evenly and holds heat exceptionally well so there's no down time between crepes waiting for the pan to reheat. The pan's handle is made of hardwood to stay cool crepe after crepe. The pan carries a 20-year warranty against defects. --Fred Brack
Top reviews from the United States
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The key to success lies in minimal application of butter, and just the right amount of heat. I spread very little melted butter (with a brush) onto the pan and wipe off excess with a paper towel. Then I reheat it slightly before dipping it into the batter. Secondly, you've got to find out the ideal flame or heat of your burner: too hot and it will burn, too low and it will stick. It takes a little bit of practice. Thirdly, find a wide enough plate to comfortably dip the pan into.
Don't despair, once you get the hang of it, you will be thrilled with the results!
A few limitations--you need a large amount of batter to fill a flat dipping dish, so small recipes won't work. Also, it can't make large dinner-size crepes, and doesn't work as well with more porous batters that you would want for crepes sale or anything flambe.
If you're a pro, go for a real pan. If you want to be able to crank out a bunch of tasty, thin crepes with very little effort, this pan is wonderful.