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Nordic Ware 88548 Botanical Pumpkin Loaf Pan, Bronze
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- Pan leaves fine details baked right into the cakes
- Cast aluminum pan provides superior baking performance
- PFOA free nonstick coating
- Lifetime Warranty
- Proudly made in the USA by Nordic Ware
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From the manufacturer
How It's Made
Our beloved Bundts are produced with lots of hand touch and care, ensuring that they will last for a lifetime. We've perfected this process over the past seven decades--there is a lot of science behind created the best Bundts on earth! At the die casting facility, molten aluminum at temperatures of over 1200 degrees F is ladled into a chamber where an arm rapidly pushes the liquid aluminum into the die (mold). This takes place in a fraction of a second, and the aluminum solidifies as it hits the cooler mold. The two halves of the mold open up, releasing a very hot but solid aluminum Bundt pan.
The pans have razor sharp 'flash', or left over aluminum, that is protruding from the perimeter of each pan. The flash is trimmed to a rough perimeter before the pans are sent to our main processing facility. There, they undergo a series of secondary finishing processes, including vibratory deburring in a chamber of ceramic pebble, shot blasting with stainless media to 'roughen' the parts, and a perimeter routing in a CNC machine to smooth the edges and trim out handles. Next, they are thoroughly washed, and then sent to coatings to be sprayed and cured with PFOA-free premium nonstick. By the time a Bundt pan has left our factory, it has been touched by nearly two dozen sets of hands, ensure that you're receiving the best Bundt pan in the world.
Nordic Ware was founded in 1946 by a determined wife, Dotty, and her resourceful husband Dave, newly back from the second world war. With only $500 in their pockets, a few good ideas and a desire to create a business of their own, a humble kitchenware company was launched from the basement of their home in Minneapolis, Minnesota. In the beginning, Nordic Ware’s product line was only a handful of items, all of which were specialty Scandinavian ethnic cookware products. But times have changed! 70 years later with a good measure of perseverance added, Nordic Ware is still proudly manufacturing the vast majority of its products in Minneapolis. We’re proud to say that we’re still family-owned and operated, with three generations involved in our business, and each year we add innovative items to our expansive kitchenware line.
70 Years of Innovation
With wife Dotty at his side, Dave Dalquist returned from WWII to start a business. From humble beginnings in a basement, Nordic Ware has become an internationally distributed kitchenware brand with a variety of product lines, hundreds of products and millions of fans!
Still a family owned and operated in the US, the company is honored to occupy a place in the new Food History exhibit at the Smithsonian in Washington, D.C. Last fall, Nordic Ware was chosen for the prestigious 2015 Minnesota Manufacturing Award for Sustainability, which firms we work hard to minimize our environmental footprint. Our company moves into 2016 poised for the future, with last year setting an all-time record in sales volume and production efficiency.
Unique cast aluminum shapes raise the bar on fall and harvest baked goods. Celebrate the bounty of the harvest with bread or cake in this pumpkin topped loaf pan! This pan leaves fine details baked right into the cakes and provides superior baking performance. PFOA free nonstick coating and a lifetime warranty. Proudly made in the USA by Nordic ware.
Top customer reviews
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Fair warning: I noticed this after the first use. The coating will wear off if slid across a surface such as your oven grate, so it is recommended that it be placed on a sheet pan to maintain the outer coating when placing or removing it from the oven. I would think it would not be so easily scratched because it is also the same coating used over the entire pan. It does sit flat even without a pan but the coating cannot withstand any sliding on metal.
I can't recommend this one enough, but be sure to use Crisco and flour before you pour the batter in or your design won't come out quite as nicely. Also it's really important to rap the pan on the counter once it's filled to work the air bubbles up to the top, I didn't do it enough the first time I used the pan and had a few pits in the design.