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Nordic Ware Bakers Joy Non-Stick Spray

4.1 out of 5 stars 20 customer reviews
| 4 answered questions
About the Product
  • Is a non-stick spray even though it has flour in it
  • Helps keep dough or batter from sticking to utensils and bowls
  • Spray on roasted meats to help with browning

Frequently Bought Together

  • Nordic Ware Bakers Joy Non-Stick Spray
  • +
  • Nordic Ware Platinum Collection Heritage Bundt Pan
  • +
  • Nordic Ware Pro Cast Bavaria Bundt Pan
Total price: $47.78
Buy the selected items together


Product Description

Enhance the details on your favorite Nordic Ware cakes, and make clean-up a snap, with flour-based Nordic Ware Baker's Joy Nonstick baking spray.

Product Details

  • Product Dimensions: 1 x 1 x 1 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • ASIN: B000WLJJFE
  • UPC: 022400774008
  • Item model number: Baker's Joy
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #52,644 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By DAVID Bruce on July 22, 2010
When I started using Baker's Joy, I found it worked well with Pound Cake and Yellow Cakes, not so much with White or Angelfood cakes. I use professional aluminum baking pans with all my cakes, not the retail non-stick variety. Baker's Joy, being aerosol, will tend to leave bubbles even when it works well. Using shortening and flour on pans will always leave a smooth cake.

If you are baking cakes with a lighter consistency, use shortening and flour on your pans, and they won't stick to your baking pans. For hardier baked goods like muffins, Pound Cakes, and Yellow Cakes, Baker's Joy will do in a pinch.
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I liked the Pillsbury spray with flour, but I ran out and bought this instead because I didn't want to go to two stores for my shopping trip. My cakes don't stick (I use a classic, heavy Nordicware Bundt pan) but the spray comes out in clumps, heavy in some places, light in others. The nozzle gets this huge, fluffy hunk of oily flour gunk on it as you spray the pan, and it has to be cleaned off a few times in the course of spraying one Bundt pan.
Bakers Joy does what it's supposed to, but it's so messy, I'm going back to the Pillsbury product, (or I might try the Pam with flour if I can find it...)
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I love baking and I own about every pan that can be used for baking goodies. My nemesis though, was the beautiful but hard on my feelings, Bundt cake pan. I'd grease and flour, butter and flower, pray, curse, invert completely cool, partly cool, and any of the assortment all with mediocre results when making a Bundt cake. Desperate, I looked to the internet to learn a successful way to get a perfect one.

I ran across a thread on Baker's Joy and then searched for it online. I found it on Amazon but at nearly ten bucks a can, that's more than I wanted to spend for perfection. Bummed out, I thought I'd try my local Walmart to see if I could find Pam for Baking. I couldn't find it but next to the regular Pam was, you guessed it, Baker's Joy- for less than three dollars!

I got the stuff for a lemon Bundt Cake and my Baker's Joy and headed home. I followed the instructions on the can, poured my batter, and when the cake finished baking, I let it cool nearly completely, and inverted my pan, let me tell you this was the most beautiful Bundt cake I had ever seen! Of course, I might be biased. :o)

Today I made a chocolate swirl cheesecake with a graham cracker crust and worried about my spring form pan, I used Baker's Joy. Now my cake is cooling completely, without the ring and with an intact crust and cake and I can't be happier!

Thank you Baker's Joy! I don't praise Wally World much but in this case, I can't help it- at 3 USD a can, this is the place to get it. Thanks WalMart.
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This may be the best invention since sliced bread. I can't believe how well it works. I've found it works best if you spray the pan with it RIGHT before you add the batter, otherwise the flour melts and it stops working.
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I used this twice (so far) on a very intricately patterned bundt pan, and each time the cake released flawlessly.
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I love this product, especially when I bake bundt cakes. If you've ever experienced a bundt cake that's stuck in the pan...well, that's no longer a problem. I stock up on this, so I never run out.
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As I continue to build my bundt pan collection, I wanted to add this to my list of accessories when baking with my new Nordic Ware Bundt pans. This is just the perfect addition to baking and maintaining the shape of my bundt cakes as I take them from the pan.
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I have several decorative floral muffin and bunt pans that I never use because the muffins and cakes always stick. The muffins and cakes come out perfectly every time using Bakers Joy.
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Most Recent Customer Reviews

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