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Nordic Ware Pro Cast Bavaria Bundt Pan

4.7 out of 5 stars 554 customer reviews
| 41 answered questions

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Bavaria
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  • Cast aluminum
  • Non-stick black finish
  • Easy and effortless clean up
  • 10 cup capacity
  • Made in the USA
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Frequently Bought Together

  • Nordic Ware Pro Cast Bavaria Bundt Pan
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  • Nordic Ware Platinum Collection Heritage Bundt Pan
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  • Nordic Ware 55548 Cast-Aluminum Elegant Heart Bundt Pan
Total price: $62.14
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This item: Nordic Ware Pro Cast Bavaria Bundt Pan
Customer Rating 4 out of 5 stars (554) 5 out of 5 stars (1942) 4 out of 5 stars (44) 4 out of 5 stars (34)
Price $18.95 $22.60 $28.98 $25.50
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Color BAVARIAN Silver Dimensions Cascade Silver
Material Aluminum Aluminum Aluminum Non Stick
Size One Size Information not provided 1 - Pack 10 cups
Dimensions 3.75 inches x 9.25 inches x 9.25 inches 4.5 inches x 10.5 inches x 10.5 inches 0 inches x 0 inches x 0 inches 3 inches x 11.75 inches x 11.75 inches
Item Weight 3.4 pounds 4 pounds 45.3 ounces 0.13 pounds
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Product Description

Shape: Bavaria

Product Description

Crisp, clean geometric patterns decorate the Bavaria Bundt pan making it a beautiful addition at any table. Made by Nordic Ware, the cast-aluminum pan is able to provide sharp detail on every cake you bake. Interior nonstick coating makes for easy release and cleanup time after time. Proudly made in the USA by Nordic Ware.

Amazon.com

Made of heavy cast aluminum for excellent heat conductivity, this ornately fluted pan is ideal for baking festive cakes. The pan's heat-reflective exterior ensures the cakes will be uniformly browned. It's also perfect for molding salads and chilled desserts. The interior is coated with durable nonstick to ensure fluting details remain when food is released and to provide for easy hand washing in soapy water. The pan measures 9 inches in diameter and holds 10 to 12 cups. Exceptionally durable, it carries a 20-year warranty against defects. --Fred Brack

Product Information

Shape:Bavaria
Product Dimensions 9.2 x 9.2 x 3.8 inches
Item Weight 1.6 pounds
Shipping Weight 3 pounds (View shipping rates and policies)
Manufacturer Nordic Ware
ASIN B00005NCWY
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 53624
Customer Reviews
4.7 out of 5 stars 554 customer reviews

4.7 out of 5 stars
Best Sellers Rank #10,069 in Home & Kitchen (See Top 100 in Home & Kitchen)
#228 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com October 2, 2001

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Customer Reviews

Top Customer Reviews

By Joanna Daneman #1 HALL OF FAMETOP 10 REVIEWERVINE VOICE on April 8, 2012
Shape: Bavaria
I prefer Bundt cakes to layer cakes, possibly it's laziness, as it's easier to drip glaze on a Bundt and also it's a lot simpler to carry, slice and serve it when traveling to some party or event. Plus I rather prefer pound-type cakes to fluffier ones. According to a video from America's Test Kitchen that I watched last week, the name "Bundt" comes from "gathered" meaning, it's replicating a turban, a Viennese tribute to the defeat of the Turks. And like turbans, there are a myriad of shapes and sizes. This pan is a classic, but has a swirl design that is quite attractive, and it's full sized (9 inch) because some of the very unusual shapes (roses, for example) are generally smaller pans and while convenient to bake for a small family, the usual recipes I have are for the larger pans. And if I'm baking a cake, I'm going to make LOTS of cake. You can always freeze some, and in any case, cakes should be shared.

This pan bakes evenly, it's heavy enough to prevent over browning on the edges. It makes about 18 servings, depending on how thickly you slice the cake.

Here's the hint that saved me literally from punting the bundt pan into the trash after one cake simply refused to release from the pan, and after I'd have a few stick in places, able to be mended with glaze, but irritating all the same. Are you ready? Melt a Tbs of butter and mix it with a Tbs of flour. Use a pastry brush and paint EVERY crevice with this thick mixture. The cake will fairly FLY out of the pan after you cool it on a rack and then invert it. I never saw a cake jump out of the pan that quickly. Not a divot to be seen. Perfect.
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Shape: Original, 12-Cup Verified Purchase
I have used the same NordicWare Pro Cast Original Bundt Pan for OVER 21 years with NO problems! (I bought this one as a gift for my Daughter and she is enjoying the same success.) Nordic Ware Pro Cast Original Bundt Pan. But you should NEVER USE ANY KIND OF SOAP on your NordicWare pans!!
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!
Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately.
When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.
Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!
(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)
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Shape: Bavaria Verified Purchase
Another wonderful bundt pan by Nordic Ware. They have mastered the bundt pan market. I have several pans and all, including this one, bake evenly. Best of all they turn out of the pan in one piece with such detail. They look beautiful, there is really no special trick to get the cakes to unmold so nicely, but I have found that if I butter and flour the pan, then let the cake cool for twenty minutes before unmolding they come out great every time. You will only need a little powered sugar for decoration. I also recommend the star bundt by Nordic ware. It is perhaps a more stricking design than this pan, but, use both for variety.
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Shape: Bavaria Verified Purchase
Oh, it absolutely is. I had rarely baked a cake from a mix, much less a bundt cake from scratch, so I knew I was flirting with disaster when I picked up this pan & a copy of Cake Simple: Recipes for Bundt-Style Cakes for my Kindle. The cookbook author practically begs us to prepare the pan with melted butter, using a pastry brush, and then dusting with flour. So, as probably many amateurs have before me, I opted for just the Baker's Joy spray instead and crossed my fingers.

My first attempt was the Cornmeal Lime with Chili Cake (picture above), and after letting the cake cool, it just slipped right out of the pan looking perfect and amazing. Tasted pretty good too. My next two attempts, a Kentucky Butter Cake and a Boscobel Beach Ginger Cake, looked just as beautiful. How they tasted is still up for debate, but the pan makes a really pretty cake.

For the other first-timers, be sure you understand how big a 10-cup pan is. It's a little smaller than the kind of full-size cake you might imagine. Experienced bakers already know this, of course, but it was something I didn't realize. I've come to prefer this smaller size, which still serves many and is easy to transport. The only downside? Now I see why people collect these Nordic Ware pans, and I've already come back twice to shop for new ones.
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