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Nordic Ware Pro Cast Bavaria Bundt Pan
|Price:||$18.95 & FREE Shipping on orders over $49. Details|
|You Save:||$13.00 (41%)|
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- Cast aluminum
- Non-stick black finish
- Easy and effortless clean up
- 10 cup capacity
- Made in the USA
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Size||One Size||Information not provided||1 - Pack||10 cups|
|Dimensions||3.75 inches x 9.25 inches x 9.25 inches||4.5 inches x 10.5 inches x 10.5 inches||0 inches x 0 inches x 0 inches||3 inches x 11.75 inches x 11.75 inches|
|Item Weight||3.4 pounds||4 pounds||45.3 ounces||0.13 pounds|
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Top Customer Reviews
This pan bakes evenly, it's heavy enough to prevent over browning on the edges. It makes about 18 servings, depending on how thickly you slice the cake.
Here's the hint that saved me literally from punting the bundt pan into the trash after one cake simply refused to release from the pan, and after I'd have a few stick in places, able to be mended with glaze, but irritating all the same. Are you ready? Melt a Tbs of butter and mix it with a Tbs of flour. Use a pastry brush and paint EVERY crevice with this thick mixture. The cake will fairly FLY out of the pan after you cool it on a rack and then invert it. I never saw a cake jump out of the pan that quickly. Not a divot to be seen. Perfect.
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!
Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately.
When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.
Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!
(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)
My first attempt was the Cornmeal Lime with Chili Cake (picture above), and after letting the cake cool, it just slipped right out of the pan looking perfect and amazing. Tasted pretty good too. My next two attempts, a Kentucky Butter Cake and a Boscobel Beach Ginger Cake, looked just as beautiful. How they tasted is still up for debate, but the pan makes a really pretty cake.
For the other first-timers, be sure you understand how big a 10-cup pan is. It's a little smaller than the kind of full-size cake you might imagine. Experienced bakers already know this, of course, but it was something I didn't realize. I've come to prefer this smaller size, which still serves many and is easy to transport. The only downside? Now I see why people collect these Nordic Ware pans, and I've already come back twice to shop for new ones.
Most Recent Customer Reviews
I have a coffee cake recipe that I like to make and share. This let's me divide the recipe and it still looks good.Published 1 day ago by Amazon Customer
Makes a very pretty cake. I had no trouble getting my cake to come out of the pan. I just used some Baker's joy spray. Very elegant, simple design..Published 4 days ago by R. S.
.This is a great pan. It bakes evenly I have already baked numerous cakes. I love itPublished 14 days ago by Amazon Customer
These pans are great. They work well and when well floured with some baking spray with flour release the cakes nicely. Read morePublished 15 days ago by Christine in WI
Thot I would love it - been waiting to buy a Nordic pan cuz it's heavier. I've tried everything to get the cake out easily but to no avail. Cake splits and or chunks break out. Read morePublished 18 days ago by ruthie
All Nordic Ware products are amazing and this one makes no exception. Excellent quality, proudly made in the USA. Read morePublished 22 days ago by Jean-francois Noel
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