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Nordic Ware Pro Cast Castle Bundt Pan

4.8 out of 5 stars 146 customer reviews
| 9 answered questions

List Price: $31.95
Price: $19.42 & FREE Shipping on orders over $49. Details
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Platinum
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  • Cast aluminum
  • Non-stick black finish
  • Easy and effortless clean up
  • 10 cup capacity
  • Made in the USA
34 new from $18.79 10 used from $15.00 2 collectible from $22.50

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Color: Platinum
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This item: Nordic Ware Pro Cast Castle Bundt Pan
Customer Rating 5 out of 5 stars (146) 5 out of 5 stars (185) 5 out of 5 stars (1940) 4 out of 5 stars (136)
Price $19.42 $17.17 $22.60 $19.27
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Material Aluminum Aluminum Aluminum Aluminum
Color Platinum Grey Silver Gray
Dimensions 4.38 inches x 9.75 inches x 9.75 inches 3.88 inches x 9.25 inches x 9.25 inches 4.5 inches x 10.5 inches x 10.5 inches 7.5 inches x 5.12 inches x 9.88 inches
Item Package Weight 2.4 pounds 2.03 pounds 1.74 pounds 1.95 pounds
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Product Description

Color: Platinum

Product Description

Reminiscent of a quaint woodsy lodge, the Fairytale Cottage pan by Nordic Ware is fun all year round. The crisp, clean detailing is made possible by heavy-duty cast aluminum pan construction. Proudly made in the USA by Nordic Ware.

Amazon.com

This magical castle pan from NordicWare's Platinum baking series is an imaginative addition to the company's novelty bundt collection. Featuring a great door with a stone entryway, tall corner towers, and high fortress walls (a clever disguise for the center tube), the pan transforms 10 cups of cake batter into a realistic medieval building. What a fun cake shape for a birthday boy! Bakers will love the heavyweight cast aluminum construction for its gentle, balanced heating that produces deliciously moist centers and lightly browned crusts. The pan also features a nonstick interior for easy food release and a heat-reflective exterior to prevent edges from overcooking and burning. Especially durable and warp-resistant, every detail on the pan transfers clearly to the baked good- so bring out the decorating tools and get creative. A narrow outside rim facilitates flipping and carrying. Measuring 9-3/4 inches square by approximately 4-1/2 inches high, this pan is best washed by hand to ensure years of quality service. It is made in the USA and comes with a limited lifetime warranty. --Kara Karll

Product Information

Color:Platinum
Product Dimensions 9.8 x 9.8 x 4.4 inches
Item Weight 2.4 pounds
Shipping Weight 2.4 pounds (View shipping rates and policies)
Department Cookware
Manufacturer Nordic Ware
ASIN B000F5M044
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
California residents Click here for Proposition 65 warning
Item model number 57724
Customer Reviews
4.8 out of 5 stars 146 customer reviews

4.8 out of 5 stars
Best Sellers Rank #16,074 in Home & Kitchen (See Top 100 in Home & Kitchen)
#21 in Kitchen & Dining > Bakeware > Cake Pans > Bundt Pans
#1,174 in Kitchen & Dining > Cookware
Date first available at Amazon.com May 5, 2003

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Customer Reviews

Top Customer Reviews

Color: Platinum
I love this pan. From the first time I saw it displayed in the kitchen store, surrounded by raw sugar "sand" and a pail and shovel, I was charmed. My imagination took hold and I had to have it.

First of all, it bakes up just like any other bundt cake, so long as you get each nook and cranny of the pan interior with flour-added cooking spray. (It's right there on the grocer's shelf next to the regular spray.) If you do that one simple step, I guarantee that this cake will release from the pan perfectly every time! I like yellow cake for that sandy color - no need to frost this cake! Oh, and take care not to over-fill the pan... make a few extra cupcakes if you need to with any leftover batter.

Presentation options are endless! I use turbinado sugar "sand", sprinkled all over, and chocolate rocks for a natural look. I've added chocolate seashells for a beachy look, and once sugar cookie starfish... On another version, fondant "ladybugs" and "butterflies" frolicked about the castle walls. Don't forget to add flags to the turrets, especially if it's someone's birthday cake! Most of all, have fun and enjoy the compliments!
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Color: Platinum Verified Purchase
Castle cakes! Castle cakes! Castle cakes! You have to admit it's fun to say. :D

This little bundt pan delivers! It pops out beautiful cakes in amazing detail. Using non-stick flour spray, I've have had no problems at all (and I've had a long history of cracked cakes from other pans). I've baked 6 cakes in the past week. Each one turned out fantastic and was a delight to decorate (we found out that cutting out the drawbridge further adds to the realism of the cake--plus you can put a little knight or gingerbread person inside).

The quality of this pan is also very impressive. It's made with a heavy metal alloy (not like the cheapy bundt cake pans I've seen at the store). It will most likely become an heirloom in my family. :)
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Color: Platinum Verified Purchase
Never one to do anything half way- I jumped into bundt pan baking with this castle pan.

First off- the Wow Factor is BIG with this piece. I've used it three times so far and each time I received ooh's and ahh's galore. I've done a glaze and also powdered sugar and both gave a good coating without obscuring any details.

I tried using Bakers Joy and the cake still stuck. The next time I used Bakers Joy, added flour and baked the cake a bit longer and it came out perfectly. Don't be afraid to let your cake get well done in this pan- it helped rather than hindered.

With vegan cake mix- bake the cake longer or it won't hold the detail. There simply isn't enough binder action to keep all that detail. First vegan cake was sloppy and had minor detail- the second vegan cake I cooked for almost eight minutes longer than the recipe called for and the detail came out perfectly.

A note on icing:
The front of the cake (large doors) is quite thick so consider making that area an icing heavy zone in order to avoid giving someone a piece of cake that is just that- cake. Another option is to insert a section of icing (think twinkie) into the door area and have that section be for the birthday boy/girl. The bottom will not be perfectly flat so either shave it or do what I did- frost the heck out of the sides to create 'grass' for the castle to sit on.

I would recommend this pan as long as you are prepared to do a test cake to learn your favorite method. I wouldn't recommend the pan if you have a big cake due tomorrow and want a wow factor- give yourself a trial cake first to get the technique down. Plus, who doesn't like MORE cake?
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Color: Platinum
NordicWare castle cake pan is super easy to use (follow bundt-pan directions on cake mix.) Cake comes out perfectly with the cake showing all of the details on the pan. (follow bundt-pan directions on cake mix box.) Drizzle cake with melted frosting & crushed candies or seasonal-colored sprinkles to decorate (regular frosting would cover all the details.) Easy, easy, easy cake pan to use, and soooo easy to end up with a WOW looking dessert. Use your imagination on decorating...we did Candy Canes in the towers for a christmas cake. Guests were so impressed, they decided this is the new "traditional" Christmas Day dessert, then brainstormed about all the other ways castle could be decorated for other occasions & holidays (dream-fairy castle for a wedding shower, haunted castle for Halloween, Disney castle for a birthday party, etc.) My Suggestion: Search online for the best price. I originally saw the pan in an expensive gift catalog for $40 plus shipping, also found it in person at a large housewares chain store for $35. Then I bought the pan online for under $30, shipping included so if you're not in a hurry, shop it.
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Color: Platinum
Even after having owned this pan for years, I still enjoy it as much as when first purchased. I have baked several types of cakes and used it as a gelatin mold. The pan still performs & looks unused.

Some suggestions:
- Follow the directions for flouring and cooling. If you don't, you'll be using a toothpick to clean those details. Otherwise, the cakes lifts out perfectly.

- I use Bak-klene spray available at Williams-Sonoma, where I purchased the pan. Then I flour the pan.

- Smooth recipes provide the best results. One recipe with crushed pineapple resulted in loss of detail & difficulty removing from pan.

- When using as a gelatin mold, follow the instructions for Jigglers(TM). I followed the quick-set method & the finished product did stand up but was very unstable.

- Make an Undersea Castle with gelatin and gummy fish & sharks. Do not try to make seaweed using the yogurt gummy rolls. They dissolve in the gelatin.

- Make a haunted house or Dracula's Castle for Halloween with Devil's Food Cake.

- Dress the cake up for these themes: Christmas Wonderland, Princess, Horse Trainer or Pirate.

- Brown sugar makes a great base for your castle. I gave four stars instead of five because this pan can be more difficult to clean than regular cake pans but the compliments are worth it.
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