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Nordic Ware Pro Cast Original Bundt Pan, 12 Cup
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- Cast aluminum 12 cup Bundt pan
- Non-stick coating for quick release
- Superior baking performance for perfect cakes
- Hand washing reccomended
- Proudly made in the USA
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This item Nordic Ware Pro Cast Original Bundt Pan, 12 Cup
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|Item Dimensions||10.2 x 10.2 x 3.75 in||10.5 x 10.5 x 4.5 in||11.7 x 10.5 x 3.5 in||12 x 13 x 7 in|
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Top Customer Reviews
This pan bakes evenly, it's heavy enough to prevent over browning on the edges. It makes about 18 servings, depending on how thickly you slice the cake.
Here's the hint that saved me literally from punting the bundt pan into the trash after one cake simply refused to release from the pan, and after I'd have a few stick in places, able to be mended with glaze, but irritating all the same. Are you ready? Melt a Tbs of butter and mix it with a Tbs of flour. Use a pastry brush and paint EVERY crevice with this thick mixture. The cake will fairly FLY out of the pan after you cool it on a rack and then invert it. I never saw a cake jump out of the pan that quickly. Not a divot to be seen. Perfect.
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!
Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately.
When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.
Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!
(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)
My first attempt was the Cornmeal Lime with Chili Cake (picture above), and after letting the cake cool, it just slipped right out of the pan looking perfect and amazing. Tasted pretty good too. My next two attempts, a Kentucky Butter Cake and a Boscobel Beach Ginger Cake, looked just as beautiful. How they tasted is still up for debate, but the pan makes a really pretty cake.
For the other first-timers, be sure you understand how big a 10-cup pan is. It's a little smaller than the kind of full-size cake you might imagine. Experienced bakers already know this, of course, but it was something I didn't realize. I've come to prefer this smaller size, which still serves many and is easy to transport. The only downside? Now I see why people collect these Nordic Ware pans, and I've already come back twice to shop for new ones.
Most Recent Customer Reviews
Not as big as I thought it would be but very satisfied with productPublished 3 days ago by shalene williams
Your product does not work well baking cakes, no matter how I put vegetable shortening and dust with flour, it still sticks. I hate it.Published 3 days ago by KHALILAH SHAKIR
Returned this item as it's a 10 oz. pan; all the recipes I wanted to use called for 12 oz.pan. You're probably thinking "what's the big deal - only 2 oz.? Read morePublished 7 days ago by nancy m
Make lovely bundt cakes. The cakes fall easily once they are done and don't stick which is amazing!!! The design of this cake is beautiful!Published 17 days ago by Amazon Customer
Just remember not to wash it with dish washing (like Dawn) detergent, you lose the coating that allows the cake to release from the pan's intricate design.Published 25 days ago by Mary Ozee
Works perfectly! Cake turned out easily! Loved the new pan, need two of them.Published 1 month ago by Margo580