Save Big On Open-Box & Pre-owned: Buy "Nordic Ware Pro Cast Original Bundt Pan, 12 Cup” from Amazon Warehouse Deals and save 47% off the $31.95 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Open-Box & Pre-owned offers from Amazon Warehouse Deals.
Other Sellers on Amazon
+ Free Shipping
+ Free Shipping
Nordic Ware Pro Cast Original Bundt Pan, 12 Cup
|Price:||$19.75 & FREE Shipping on orders over $35. Details|
- Enter your model number to make sure this fits.
- Cast aluminum 12 cup Bundt pan
- Non-stick coating for quick release
- Superior baking performance for perfect cakes
- Hand washing reccomended
- Proudly made in the USA
Frequently Bought Together
Customers Who Bought This Item Also Bought
Special Offers and Product Promotions
Compare to Similar Items
This item Nordic Ware Pro Cast Original Bundt Pan, 12 Cup
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||10.2 x 10.2 x 3.75 in||10.5 x 10.5 x 4.5 in||11.7 x 10.5 x 3.5 in||12 x 13 x 7 in|
|Size||One Size||—||12 Cup||One Size|
This original Bundt pan is made from our sturdy cast aluminum and provides superior baking performance. The pan is non-stick coated for easy release and clean-up. The pan can be used for many Bundt recepies or pull-a-part bread or monkey bread as well as being a great jello mold. The full size 12 cup Bundt pan is made from cast aluminum that heats evenly for perfect cake texture and color. Use of a bakers non-stick spray will help cakse release easily. We reccomend that the pan be hand washed to help extend the life of the non-stick coating. Our original Bundt comes with a 10 year warranty and is proudly make in the USA.
Top Customer Reviews
This pan bakes evenly, it's heavy enough to prevent over browning on the edges. It makes about 18 servings, depending on how thickly you slice the cake.
Here's the hint that saved me literally from punting the bundt pan into the trash after one cake simply refused to release from the pan, and after I'd have a few stick in places, able to be mended with glaze, but irritating all the same. Are you ready? Melt a Tbs of butter and mix it with a Tbs of flour. Use a pastry brush and paint EVERY crevice with this thick mixture. The cake will fairly FLY out of the pan after you cool it on a rack and then invert it. I never saw a cake jump out of the pan that quickly. Not a divot to be seen. Perfect.
After you have removed the cake, simply fill the HOT pan with tap water and let it sit a few minutes, Now use a SOFT BRUSH (the Way Clean 33030 Bottle Brush is AWESOME!) to swirl around inside the pan of water to loosen all crumbs. Rinse pan and set upside down in still hot oven. When dry, it is ready to use again!
Also, food release spray is ALL I use and my cakes NEVER stick. (Amazon carries a GREAT one: MOTHER'S Olive Oil Pan Coating , 6-Ounce Units (Pack of 4) which I use on ALL my pans - on the cook top or in the oven.) Here's the secret: HEAT the Bundt pan in the OVEN as it preheats! Then (when batter is ready) remove the pan, spray well all over inside the hot pan. (Spray may pool in the bottom of the pan - no problem!) Pour in your batter and bake immediately.
When the cake is done, set it on top of a cake box or other cardboard box to cool for 10 minutes. Line a jellyroll pan with parchment paper and tap the cooled cake firmly (upside down) over the paper. It will fall out perfectly. Now fill the hot pan with tap water, etc. for the next time.
Following this method will insure you a LIFETIME of glorious SUCCESS with your NordicWare Bundt pan! ENJOY!!
(This pan holds 12 cups of batter, so it makes a LARGE cake unless you fill it just halfway and make two cakes.)
First of all, it bakes up just like any other bundt cake, so long as you get each nook and cranny of the pan interior with flour-added cooking spray. (It's right there on the grocer's shelf next to the regular spray.) If you do that one simple step, I guarantee that this cake will release from the pan perfectly every time! I like yellow cake for that sandy color - no need to frost this cake! Oh, and take care not to over-fill the pan... make a few extra cupcakes if you need to with any leftover batter.
Presentation options are endless! I use turbinado sugar "sand", sprinkled all over, and chocolate rocks for a natural look. I've added chocolate seashells for a beachy look, and once sugar cookie starfish... On another version, fondant "ladybugs" and "butterflies" frolicked about the castle walls. Don't forget to add flags to the turrets, especially if it's someone's birthday cake! Most of all, have fun and enjoy the compliments!