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Nordic Ware Holiday Wreath Pan

4.8 out of 5 stars 21 customer reviews

Price: $33.99 & FREE Shipping on orders over $49. Details
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  • A beautiful addition to any holiday table
  • Heavy cast aluminum for even heating and exceptional durability
  • Nonstick coating for easy food release and cleanup
  • Hand wash with mild detergent
  • Made in the USA
8 new from $23.40 4 used from $29.00

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$33.99 & FREE Shipping on orders over $49. Details Only 2 left in stock. Sold by Celery Street and Fulfilled by Amazon. Gift-wrap available.

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This item: Nordic Ware Holiday Wreath Pan
Customer Rating 5 out of 5 stars (21) 4 out of 5 stars (554) 4 out of 5 stars (34) 4 out of 5 stars (44)
Price $33.99 $18.95 $25.50 $28.98
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Celery Street Amazon.com Amazon.com Amazon.com
Color Silver BAVARIAN Silver Dimensions Cascade
Material Aluminum Aluminum Non Stick Aluminum
Size EACH One Size 10 cups 1 - Pack
Dimensions 3 inches x 13 inches x 12 inches 3.75 inches x 9.25 inches x 9.25 inches 3 inches x 11.75 inches x 11.75 inches 0 inches x 0 inches x 0 inches
Item Weight 3 pounds 3.4 pounds 0.13 pounds 45.3 ounces
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Product Description

Deck the halls with boughs of holly... in this case, a holly wreath cake made in the Holiday Wreath Cake pan! Guests will comment on this cake's fa-la-la-la-lovely table presence. Made from heavy duty cast aluminum, this pan will turn out evenly-baked, golden-brown cakes every time you use it. Premium nonstick interior ensures easy release of cake and simple cleanup. The holiday wreath cake pan creates a wreath cake sculpted with pine cones, holly leaves, berries and ribbon. This holiday cake pan is 12in x 12in and will not fit on a standard size cake plate. Proudly made in the USA by Nordic Ware.

Product Information

Product Dimensions 13 x 12 x 3 inches
Item Weight 1.8 pounds
Shipping Weight 2.1 pounds (View shipping rates and policies)
Manufacturer Nordic Ware
ASIN B000J1FVEK
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number 56148
Customer Reviews
4.8 out of 5 stars 21 customer reviews

4.8 out of 5 stars
Best Sellers Rank #204,040 in Home & Kitchen (See Top 100 in Home & Kitchen)
#545 in Kitchen & Dining > Bakeware > Cake Pans > Specialty & Novelty Cake Pans
Date first available at Amazon.com September 25, 2006

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Customer Reviews

Top Customer Reviews

By M. Hill TOP 100 REVIEWER on December 28, 2009
For many years I owned the basic fluted Nordic Ware bundt pan. Occasionally I made a rich pound cake and then returned the pan to its place in the cabinet not giving the matter much thought. Then a few years ago I saw this Christmas Wreath pan in a gourmet cooking shop. I'm not sure if it was the intricacy of the design or the obvious quality but I had to have it and as other beautiful designs are created by Nordic Ware, they are added to my bundt pan collection. Using a pan like this makes baking in a plain round or rectangle seems unnecessarily bland. This pan produces gorgeous cakes that look simply stunning. No additional decorating is needed, except for a sprinkle of powdered sugar to bring out the details.

Begin by spraying the pan liberally with a baking spray that contains flour, like baker's joy, then turn the pan upside down and let it drain over paper towels while preparing the cake. Use a thick batter either from scratch or alter a cake mix. The included recipe is great and there are are many recipes on the Internet and some good cookbooks to help, but one simple method when using a mix is to substitute the water for plain yogurt or sour cream (non-fat work fine, too) and add an extra egg (or two egg whites). Light colored batters show off the detail in but anything will look nice. Any additions to the batter should be small, like mini-chocolate chips, citrus zest, poppy seeds or finely chopped nuts so they don't sink to the bottom of the cake mold and ruin the design.

The pan should be filled 2/3 full of batter to ensure the entire design of the pan is included in the finished cake.
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I baked Ina Garten's Lemon Cake in this pan for the Holidays and it was not only a gorgeous cake it was delicious..The cake came right out of the pan and I brushed the glaze on with a wide pastry brush...I own many many nordicware pans and this is one of my very favorites. In case your wondering..the pan is large but the cake recipe from Food Network was adequate to make a nice cake without doubling the recipe!...I also brushed the pan with shortning prior to flouring it and lowered the oven temp. to 325 Degrees and it came out a golden brown,just like the picture. If you do a lot of baking...this is a pan to add to your collection!..Thanks Amazon.
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I saw this pan on a gold box last year and had to have it. I'm so glad I bought it. It is a heavy, high quality pan that turns out everytime with ease. I use a light coat of Pam for Baking. The first time I used it, I made the Hershey's Chocolate Cake recipe (the one of the back of the box) and dusted with powder sugar. Next I made my carrot cake. My carrot cake is a very, very dense carrot and spice cake that is a family favorite. WOW! It came out so nicely that I did not frost it but served cream cheese frosting in a crystal bowl next to it. Next time I may just pipe some red frosting on the ribbon to make it pop.

I love the Nordic Ware pans so much that I now own 3 and am looking at replacing all my baking pans with these.
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This is a wonderful pan if you want to bake a beautiful Christmas cake. The detail is wonderful and unsurpassed. The cake easily releases from the pan. There are no cons. Yes i recommend this product to all ladies who want a really festive touch to their holiday table. I absolutely love it for breads and cakes as well. You will not be disappointed!
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Any cake pan will do when baking a studded fruit cake or any other cake for that matter. But Nordic ware pans are so beautiful and sturdily made. This one is no exception. I found this elsewhere and am not dissapointed in the way this bakes and how stunning these cakes leave your table during the holidays or any celebration. Remember though to butter it well, with a pastry brush to get into the grooves, and dust with flour - for easy release. Enjoy!
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By knitter on March 23, 2013
It is a perfect pan for the holidays. It is though a bit hard to tell the design when using a darker cake (chocolate). It works well with a bit of powdered sugar in the base and very well oiled because otherwise it is a bit difficult to get the crumbs out when cleaning.
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This pan is wonderful when decorated with my little plastic santa in his sleigh & pulled by the reindeers. I have the reindeers flying over the hole in the middle of the cake with little plastic trees spread around the cake so it actually looks like the sleigh with Santa in it is flying. I also dust the final product very lightly with icing sugar to resemble snow. I am only sorry I didn't have it earlier in life but oh well, will make the best of it now. I will think of other occasions to use it for undoubtedly. It is awesome, love it.
What started the search for this pan was my leftover eggnog every year, eggnog freezes well, so not having the time to make the cake right away, I froze the eggnog before it soured to make the cake a few days later. I got tired throwing the eggnog away at the end of each Christmas, so I "Googled" recipes to use eggnog with. I got this wonderful recipe for Eggnog Pound Cake. It was sooo yummy I decided that it was to be a family happening every Christmas. So now I make my own eggnog or buy it ahead of time if available to make the cake ahead of Christmas. To take it another step forward, I searched my pantry and came up with the small Christmaas decorations to help make it more festive.
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