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Nordic Ware 365 Indoor/Outdoor Stuffed Burger Maker and Patty Press
|Price:||$7.56 & FREE Shipping on orders over $49. Details|
- Enter your model number to make sure this fits.
- Create perfect stuffed burgers in a few easy steps
- Makes stuffed burgers, round patties or square sliders
- Easy to use simple design
- Measures 2-1/4 by 4-3/4 by 6-1/8 inches
- Made in the u.s.a
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|Sold By||Amazon.com||Burger enterprise||Burger Pocket Press||Amazon.com|
|Color||Red/Clay||white red||Red and Yellow||Black|
|Item Package Weight||0.15 pounds||0.4 pounds||0.7 pounds||0.5 pounds|
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Top Customer Reviews
I laid down wax paper.
I made 4 oz meatball, using a kitchen scale.
I laid a sheet of Glad wrap over the meatball and pressed "Stuff" side down.
Hold the Glad wrap , peeled off the press, leaving a burger well, with some extra burger edges.
After adding cheese and onions on one side, topped with a second "Stuff" side, covered again with Glad wrap and used the "Seal". There was some extra Burger edges than I smooshed into the burger sides with a table knife.
Cooking took longer than a regular burger, I used indirect heat and verified it was done with a thermometer. A few Burgers leaked out some cheese, but it was delicious!
I look forward to more stuffing experiments.
There are two pieces in the box, one piece is the two-sided stuffed burger press and one piece has a round burger press on one side and a small square, perfect for sliders on the other. Use the Glad Wrap for those presses also.
I like that it's made in USA. Nordic Ware should have really included some better use instructions. I went to the web site and it was not helpful.
I don't know why people are having problems with it - maybe they are using too much meat - I haven't had any trouble with meat sticking to it while forming. Pro-tip: instead of trying liquid products to make it not stick, try using a little flour or baking powder sprinkled on the form (not on the meat). (Also on your hands to keep it from sticking to your fingers!)
Most Recent Customer Reviews
It takes a little practice and finesse but once you get it under control it's perfect.Published 19 months ago by Me
Makes a really thick stuffed burger. Makes OK sized patties (just hard to get them out once made). Overall, its just fine!Published on October 2, 2013 by Patrick McDonald
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