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Nordic Ware 365 Indoor/Outdoor Stuffed Burger Maker and Patty Press

3.4 out of 5 stars 9 customer reviews

Price: $7.56 & FREE Shipping on orders over $49. Details
Only 5 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
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  • Create perfect stuffed burgers in a few easy steps
  • Makes stuffed burgers, round patties or square sliders
  • Easy to use simple design
  • Measures 2-1/4 by 4-3/4 by 6-1/8 inches
  • Made in the u.s.a
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$7.56 & FREE Shipping on orders over $49. Details Only 5 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Nordic Ware 365 Indoor/Outdoor Stuffed Burger Maker and Patty Press
  • +
  • Nordic Ware 365 Indoor/Outdoor Grill-Steam-Bake Multi Cooker
Total price: $21.65
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This item: Nordic Ware 365 Indoor/Outdoor Stuffed Burger Maker and Patty Press
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Product Description

Introducing 365 indoor/outdoor products designed to inspire culinary creativity indoors and out, 365 days a year. Discover the versatility in our line that brings outdoor flavors to indoor cooking, and indoor convenience to outdoor grilling. Crafted with the all-american chef in mind, 365 is the only full line of indoor/outdoor grill cookware. The only device you need in your arsenal to build made-to-order stuffed burgers, round patties or square sliders. Compared to others on the market, this version is simple in design and use. It’s made of durable plastic so there are no moving parts to break. Proudly made in the u.s.a.

Product Information

Product Dimensions 2.2 x 4.8 x 6.1 inches
Item Weight 2.4 ounces
Shipping Weight 2.4 ounces (View shipping rates and policies)
Manufacturer Nordic Ware
ASIN B007ZKUUEY
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 36544
Customer Reviews
3.4 out of 5 stars 9 customer reviews

3.4 out of 5 stars
Best Sellers Rank #155,046 in Home & Kitchen (See Top 100 in Home & Kitchen)
#539 in Kitchen & Dining > Cookware > Cookware Accessories
Date first available at Amazon.com April 23, 2012

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By D. Boone on May 19, 2013
DON'T Spray with Vegetable Oil, it didn't work. Burger gets Stuck. I tried wax paper on top and bottom, the burger didn't stick, but the paper didn't give enough and the "Stuff" side impression was too Shallow.

What worked:

I laid down wax paper.
I made 4 oz meatball, using a kitchen scale.
I laid a sheet of Glad wrap over the meatball and pressed "Stuff" side down.
Hold the Glad wrap , peeled off the press, leaving a burger well, with some extra burger edges.

After adding cheese and onions on one side, topped with a second "Stuff" side, covered again with Glad wrap and used the "Seal". There was some extra Burger edges than I smooshed into the burger sides with a table knife.

Cooking took longer than a regular burger, I used indirect heat and verified it was done with a thermometer. A few Burgers leaked out some cheese, but it was delicious!

I look forward to more stuffing experiments.

There are two pieces in the box, one piece is the two-sided stuffed burger press and one piece has a round burger press on one side and a small square, perfect for sliders on the other. Use the Glad Wrap for those presses also.

I like that it's made in USA. Nordic Ware should have really included some better use instructions. I went to the web site and it was not helpful.
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This product shouldn't honestly have ZERO stars. It is a piece of crap plastic that does not make stuffed burgers. No matter how much pam you spray, no matter what you do, beef will get stuck inside it and you will have to dig it out. Once you finally get somewhat the shape of the top, you're supposed to make another one. Then there is a sealer on the other side but I promise you, does not work. You can't even get a decent square burger out of it. This was a waste of money. Don't buy!
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I bought a ridiculously over-complicated StufZ press and when I got fed up with two many moving parts, I went looking for something simpler. This fits the bill perfectly! Mash two pieces, fill one of them with goodies, then I pinch them together instead of using the form. You can also make nice-sized regular burgers by just mashing into the 'striped' side.

I don't know why people are having problems with it - maybe they are using too much meat - I haven't had any trouble with meat sticking to it while forming. Pro-tip: instead of trying liquid products to make it not stick, try using a little flour or baking powder sprinkled on the form (not on the meat). (Also on your hands to keep it from sticking to your fingers!)
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It works well and makes pretty large burgers, but line it with plastic wrap or it's impossible to get them out. It's fun making up new "stuffings".
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Its a good burger press but its almost impossible to get the patty out of the press even with cooking spray or oil.
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