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Nordic Ware Springform Pan 10 Cup, 9 Inch, Charcoal

4.6 out of 5 stars 5,420 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Springform Cake Pans by Nordic Ware

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9 Inch
Leakproof Springform Pan

Enhance your purchase

Material Steel
Brand Nordic Ware
Color Charcoal
Shape Round
Product Dimensions 9.12 x 9.12 x 3.13 inches; 0.32 Ounces

About this item

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  • 9-inch non stick coated springform pan
  • Tight seal helps to prevent messy spills
  • Nonstick coating for easy food release and cleanup
  • Hand wash with mild detergent
  • Globally sourced
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  • Nordic Ware Springform Pan 10 Cup, 9 Inch, Charcoal
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  • Regency Wraps 9" Parchment Paper Liners for Round Cake Pans 9 inch Diameter, 24 Pack, 9", White
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Customer Rating 4.6 out of 5 stars (5420) 4.7 out of 5 stars (8011) 4.6 out of 5 stars (743) 4.8 out of 5 stars (4577) 4.6 out of 5 stars (14506)
Price $18.00 $12.99 $20.00 $19.99 $12.99
Shipping FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime
Sold By Amazon.com HiwareDirect Amazon.com Amazon.com HiwareDirect
Color Charcoal Black Assorted Champagne Black
Item Dimensions 9.12 x 9.12 x 3.13 inches 9.29 x 9.21 x 2.8 inches 9.75 x 9.75 x 3 inches 9.3 x 2.8 x 9.3 inches
Material Steel Alloy Steel Aluminum Aluminized Steel stainless steel
Size 9 Inch 9 Inch 9" Springform 10 Inch

Product description

Size:9 Inch  |  Style:Leakproof Springform Pan

This Professional Weight Formed Metal Bakeware Is A Wonderful Addition To Any Kitchen. Non-Stick Coated, It Allows For Easy-Release And Effortless Clean Up. Designed For Cheesecakes And Other Desserts The Smooth Locking Mechanism And Tight Seal Make This Pan Simple To Use. Reliable And Long Lasting. 10 Cup Capacity.

Product information

Size:9 Inch  |  Style:Leakproof Springform Pan

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
5,420 global ratings
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Top reviews from the United States

Reviewed in the United States on June 28, 2019
Size: 9 InchStyle: Leakproof Springform PanVerified Purchase
207 people found this helpful
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Reviewed in the United States on April 6, 2016
Size: 9 InchStyle: Leakproof Springform PanVerified Purchase
414 people found this helpful
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Reviewed in the United States on September 9, 2017
Size: 9 InchStyle: Leakproof Springform PanVerified Purchase
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5.0 out of 5 stars Great for Cakes - but there's SO MUCH MORE you can do with it, too!
By Cassidy K.V. on September 9, 2017
Like I'm sure many of you who are reading this review are intending, I bought two of these specifically to make layered cakes with. While they accomplish that task with ease (and at a fantastic price for such a high quality product), I'd be doing these pans a disservice to write them off as merely "cake pans". I use them far more regularly for meals I can whip together in the morning and bake for lunch or dinner than I use them for cakes! The tall, round shape allows you to create dishes as convenient and simple as a casserole, but which look quite a bit more visually exciting. While I love a good casserole as much as the next, the sort of creations you can put together in a springform pan are decidedly more appetizing to the eye, while looking deceptively more complex than they really are.

Most recently, I've been using these to make black bean tortilla pie. It's sort of like a Mexican-inspired "lasagna", but unlike traditional lasagna dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in flavour. I've attached some pictures; doesn't that look delicious?

It's really quite simple to make, too. I just cut 4 tortillas to fit inside the pan (you can stack the base of the pan on top of the tortillas and trace a knife around it, to ensure they fit perfectly) then I cook up a diced onion, about 6 cloves minced garlic, a minced jalapeno, and a minced chipotle in adobo in olive oil and a bit of butter over medium/medium-high heat until they're softened. Then you can throw in about a teaspoon or so of cumin, as well as some salt and pepper. Once the cumin has sizzled and incorporated, about a minute or two, you add a can of drained diced tomatoes, cook those for about 3-5 minutes to soften, and then throw in two cans of drained and rinsed black beans with a scant cup of vegetarian chicken stock, raise heat to a simmer, and cook down until almost all of the liquid is evaporated, about 10 minutes (I just use hot water and about a half-teaspoon of [[ASIN:B01MUG6HHO Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz (Pack of 2)]]). In the last minute, add some corn (about half a can, give or take). Once the liquid is mostly cooked off, remove from heat, mix in some cilantro (I use 1/3 cup, but you could do more or less or skip it entirely if someone you're serving can't eat it), and then add the juice of about 3/4th a lime (I use the last 1/4th of the lime on top, after it's out of the oven).

To assemble the pie, layer it like so: tortilla, 1/4th of the veggie & bean filling, about a half-cup of cheese (enough to cover well), repeat until you're out of tortillas and filling, and put some extra cheese on top. I use a mixture of extra sharp white cheddar and some yellow cheddar, but just about anything will come out tasty, so feel free to experiment. Bake it at 400 for about 23 minutes, sit it on a wire rack to cool, and unfasten the form, giving it about 10 or 15 minutes before to slice into it, so it sets up beautifully and doesn't mush too much when you go to cut into it. Top it with sour cream or pico de gallo or salsa, or all three, whatever your preference; I usually sit some of each out in a little bowl, so guests can top to their preference, as not everyone likes sour cream (I myself enjoy a great big dollop).

Could you make something like this in a regular casserole dish? Oh, I'm certain you could. However, if you're looking for it to cook up into something that's beautiful to slice and serve, you really can't get the same result without a springform pan. This one is outrageously affordable and, most importantly (to me) - easy to clean! So if you're looking for another dish to add to your kitchen, I can say that I firmly recommend this one.
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188 people found this helpful
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Reviewed in the United States on March 28, 2017
Size: 7 InchStyle: Leakproof Springform PanVerified Purchase
70 people found this helpful
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Reviewed in the United States on January 11, 2017
Size: 9 InchStyle: Leakproof Springform PanVerified Purchase
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5.0 out of 5 stars Great for an Ice Cream Cake
By Wren on January 11, 2017
I had never used a springform pan before, but I needed one to make an ice cream cake. It was surprisingly easy to use and this one kept all of the ingredients inside while the cake set. The ring doesn't fully come apart (which I didn't realize since I hadn't used one before); it simply expands a bit when the buckle is undone and then you can slide it over the cake once set. As the pan has a non-stick coating, I recommend lining with parchment paper before baking/freezing (in my case) so that the pan isn't scratched when cutting the cake. It held up very well in the freezer. I only wish it were dishwasher safe, but like it enough to endure hand washing the few times a year I'll use it.
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66 people found this helpful
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Top reviews from other countries

Lindsey Jane
5.0 out of 5 stars Excellent. Cakes are released easily with no sticking and ...
Reviewed in the United Kingdom on October 9, 2014
Size: 9 InchStyle: Bundt Fancy Springform PanVerified Purchase
Lin Zeppelin
5.0 out of 5 stars Perfect fit for my 6qt Instant Pot Ultra
Reviewed in Canada on April 3, 2018
Size: 7 InchStyle: Leakproof Springform PanVerified Purchase
Customer image
5.0 out of 5 stars Perfect fit for my 6qt Instant Pot Ultra
Reviewed in Canada on April 3, 2018
I bought this 7-inch springform pan specifically to be used in my Instant Pot (Ultra 6qt), and it fits perfectly! I probably could have sized up by another 0.5", but I appreciate the extra space around the pan for better leverage in lifting it out. Nordic Ware has a reputation for being high quality, and you can certainly feel how well made it is once the packaging is removed.

My household is a lover of cheesecake, so I was thrilled by the prospect of making it in a fraction of the time in the Instant Pot. The first meal I made using this springform pan was lasagna since I had leftover pasta sauce in the fridge and a handful of lasagna noodles left in the box. I found a recipe online and had dinner ready in no time! (see pics - I got a nice crust on the top by throwing it under the broiler for a few minutes till it was browned). Lasagna of this size fed 4 adults with zero leftovers.

I also love the height of the pan, as I find that it is higher than most. It has the perfect shape for making a tall, jiggly Japanese matcha green tea cheesecake in a conventional oven.

My only gripe is that though this pan claims to be "leakproof", there was a tad bit of liquid from the pasta sauce that leaked out, but remained in the groove of the bottom pan which served as a reservoir (see pic). Other than that, no other complaints!
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16 people found this helpful
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Ric_Shaw
4.0 out of 5 stars Good product, as described
Reviewed in the United Kingdom on September 21, 2014
Size: 9 InchStyle: Leakproof Springform PanVerified Purchase
Carol
5.0 out of 5 stars I am very happy with this pan
Reviewed in Canada on December 26, 2017
Size: 7 InchStyle: Leakproof Springform PanVerified Purchase
9 people found this helpful
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Honest reviewer
3.0 out of 5 stars Not recommend for steaming. Baking should be ok.
Reviewed in Canada on February 12, 2020
Size: 7 InchStyle: Leakproof Springform PanVerified Purchase
4 people found this helpful
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