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4 stars and above for durability
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From the manufacturer
How It’s Made: Naturals Bakeware
Our Naturals bakeware starts out as a solid coil of aluminum, weighing several thousand pounds. The coil is fed into a press, which first performs a ‘blanking’ operation to cut out the rough shape of the pan. Next, it is roughly formed to resemble the shape of the finished pan. Finally, a galvanised steel rim, which gives rigidity to the pan, is added, and the edges of the pan are curled around the steel rim to encapsulate it fully. Our galvanized steel rims are formed on-site at Nordic Ware too; they begin as long metal rod and go through a series of bending manoeuvres to be properly sized for each pan. After all of the metalworking is complete, the pan is sent to be washed and packed. One of the great aspects of manufacturing with pure aluminum is that it is highly recyclable, so any scrap metal that is produced during our production process can be re-melted down and used again.
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Our Story
Nordic Ware was founded in 1946 by a determined wife, Dotty, and her resourceful husband Dave, newly back from the second world war. With only 500 in their pockets, a few good ideas and a desire to create a business of their own, a humble kitchenware company was launched from the basement of their home in Minneapolis, Minnesota. In the beginning, Nordic Ware’s product line was only a handful of items, all of which were specialty Scandinavian ethnic cookware products. But times have changed! 70 years later with a good measure of perseverance added, Nordic Ware is still proudly manufacturing the vast majority of its products in Minneapolis. We’re proud to say that we’re still family-owned and operated, with three generations involved in our business, and each year we add innovative items to our expansive kitchenware line.
70 Years of Innovation
With wife Dotty at his side, Dave Dalquist returned from WWII to start a business. From humble beginnings in a basement, Nordic Ware has become an internationally distributed kitchenware brand with a variety of product lines, hundreds of products and millions of fans!
Still a family owned and operated in the US, the company is honored to occupy a place in the new Food History exhibit at the Smithsonian in Washington, D.C. Last fall, Nordic Ware was chosen for the prestigious 2015 Minnesota Manufacturing Award for Sustainability, which firms we work hard to minimise our environmental footprint. Our company moves into 2016 poised for the future, with last year setting an all-time record in sales volume and production efficiency.
Compare with similar items
 | Nordic Ware Prism Half Sheet, Metallic | Vollrath Wear-Ever Half-Size Sheet Pan, 18-Inch x 13-Inch, Open-Bead, Aluminum, NSF | Nordic Ware Natural Aluminum Commercial Baker's Half Sheet and Big Sheet | Half Cookie Sheet Pan for Baking - HONGBAKE Nonstick Baking Sheet with Diamond Texture Surface, 57% Thicker Carbon Steel Commercial Cookie Trays for Oven, Champagne Gold | |
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| Customer Rating | (4829) | (3896) | (975) | (44487) | (149) |
| Price | $15.49 | $17.75 | $27.91 | $39.99 | $14.49 |
| Sold By | starlight2 | Amazon.com | Starling Edge | Amazon.com | HONGBAKE |
| Color | Silver | Natural | Silver | Multicolor | Champagne Gold |
| Material | Aluminum | Aluminum | Silicone | Aluminum | Carbon Steel |
| Number of Sets | 1 | 1 | — | — | — |
Customer reviews
This is an update of my original review (if I left one). I have had these half sheet pans for about 10 months. I have bought so many high priced "commercial grade" cookie sheets in the past that I hesitated to buy these. HOWEVER... I am so happy with them that I don't think I will ever buy another brand - but also because I may never have to. The attached photo is what they look like today, after heavy use all summer (I sell baked goods every weekend from April through October.) I do always use a cookie sheet liner or a piece of parchment, but even so, I've never had pans look this good after this much use. They clean up like a dream and the NEVER do the "spring" thing in the oven. I can't give 10 stars, so I'll give 5.
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Top reviews from the United States
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Reviewed in the United States on November 20, 2016
This is an update of my original review (if I left one). I have had these half sheet pans for about 10 months. I have bought so many high priced "commercial grade" cookie sheets in the past that I hesitated to buy these. HOWEVER... I am so happy with them that I don't think I will ever buy another brand - but also because I may never have to. The attached photo is what they look like today, after heavy use all summer (I sell baked goods every weekend from April through October.) I do always use a cookie sheet liner or a piece of parchment, but even so, I've never had pans look this good after this much use. They clean up like a dream and the NEVER do the "spring" thing in the oven. I can't give 10 stars, so I'll give 5.
Images in this review
Reviewed in the United States on March 28, 2022
Reviewed in the United States on December 10, 2016
Best baking sheet I've ever purchased. I spent hours researching online and this was the one! I was tired of wasting time (I own a business and work all the time) and money baking, just to find the bottoms burned. This sheet hasn't failed me and I've owned it for 2 years now. Purchased for friends and family members because everyone should own it. On Amazon today to purchase another for myself!
Images in this review
Reviewed in the United States on October 4, 2016
Reviewed in the United States on November 30, 2020
I'm on a mission to stop killing woks. We tried them all. I figured out my gas stoves are partly to blame. I experimented with a portable induction cooker that we always have and an induction pot as a temporary substitute for a stainless steel wok. It sort of worked because of the fast response. It encourages me to change the power setting as I fry along. There is no heat attacking the side of the pot.
But I'm not going to replace the whole gas range as I can instead get enough woks to last the next 20 years. I can't set aside an area of the countertop to replace it with a drop-in stove. Our countertop is still made of forever bathroom tiles. We ran out of countertop space anyway. More importantly, we desperately need the strong extract fan right above the gas range. Anywhere else won't do.
But a 1800W portable induction stove is rather capable. I just need to cover half of the gas stove and put the induction cooker on it. I have thought of many things, a hardware metal sheet for example. But it just makes sense when I stumbled upon this tray. I am covering half the footprint of an oven. This is why I ended up in a baker's half sheet.
I never 4 gas stove simultaneously. It was before I equipped the kitchen with two air fryers. Also, the induction cooker is as fast as the biggest gas ring in boiling water. One can use a small pan as long as it is bigger than the minimum size for the induction cooker. And it's precise and can be temperature controlled.
I noticed that reviews mentioned the flatness and the rigidity of trays. This guy is absolutely flat and rigid. It is more rigid than a metal sheet of similar thickness without the sides. It feels more solid than the tiny stainless steel trays that I have. Of course I won't put the tray in the oven so it's not going to bend.
But I'm not going to replace the whole gas range as I can instead get enough woks to last the next 20 years. I can't set aside an area of the countertop to replace it with a drop-in stove. Our countertop is still made of forever bathroom tiles. We ran out of countertop space anyway. More importantly, we desperately need the strong extract fan right above the gas range. Anywhere else won't do.
But a 1800W portable induction stove is rather capable. I just need to cover half of the gas stove and put the induction cooker on it. I have thought of many things, a hardware metal sheet for example. But it just makes sense when I stumbled upon this tray. I am covering half the footprint of an oven. This is why I ended up in a baker's half sheet.
I never 4 gas stove simultaneously. It was before I equipped the kitchen with two air fryers. Also, the induction cooker is as fast as the biggest gas ring in boiling water. One can use a small pan as long as it is bigger than the minimum size for the induction cooker. And it's precise and can be temperature controlled.
I noticed that reviews mentioned the flatness and the rigidity of trays. This guy is absolutely flat and rigid. It is more rigid than a metal sheet of similar thickness without the sides. It feels more solid than the tiny stainless steel trays that I have. Of course I won't put the tray in the oven so it's not going to bend.
Images in this review
Reviewed in the United States on December 29, 2015
So glad I finally found the right size I was looking ...
Reviewed in the United States on December 29, 2015
The prefect pan to make Texas sheet cakes in!! So glad I finally found the right size I was looking for. I've made 3 different cakes in it and I just love it!!
Reviewed in the United States on December 29, 2015
Images in this review
Top reviews from other countries
C. Farrell
Bigger than standard in the UK, measure carefully
Reviewed in the United Kingdom on February 26, 2018
