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Nordic Ware Natural Aluminum Commercial Mini Loaf Pans, Four 2-Cup Pans
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- Natural aluminum commercial bakeware is made of pure aluminum which will never rust for a lifetime of durability
- Baked goods rise and bake evenly due to aluminums superior heat conductivity and the reinforced encapsulated steel rim prevents warping
- Easy clean up, hand wash only
- Four 2 cup mini loaf pans
- Proudly made in the USA by Nordic Ware
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Professional pastry chefs and bakeries bake on aluminum sheets for perfect results. You can too, with our commercial quality Naturals Bake ware. Made of pure aluminum which will never rust, these pans produce evenly browned baked treats time after time. Rims are reinforced with Galvanized Steel to prevent warping. This set of 4 mini loaf pans is perfect for miniature breads or cakes. Lifetime Warranty, Made in the USA.
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|Item Dimensions||6.88 x 2.12 x 3.62 in||9.75 x 6 x 2.75 in||5.75 x 3.25 x 3 in||5.74 x 3 x 2.12 in||5.5 x 3 x 2.25 in||8.9 x 6.4 x 3.7 in|
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I really like these pans. They are convenient for small loaves so I don't get stuck with stale bread or cake lying around from a larger loaf
They back perfectly. No half baked areas in the loaf. Excellent quality construction.
They have no lip to collect grease that becomes impossible to clean. The ledge is flat, like a die stamped item. No seams. No folds. The construction is a marvel to behold.
Because they're aluminum, they can't go in the dishwasher, but they are easy to clean after a short soaking.
I'm glad I read the other reviews before purchase, because the tip about storing layered with paper towels is a winner. Because these pans are so perfect in construction, one fits into another very, very snugly. So snug it creates a vacuum. Getting them apart can be problematic, but not with the paper towels between them.
I am very pleased with this purchase.
Pro tip: for the young just out on their own, the forever alone, the young just out one their own/forever alone, or recently divorced. These are great for making solo meatloaves. Check your grocery stores meat section for a “meatloaf mix” should be 1/3 pork 1/3 veal and 1/3 beef. One hearty meal or so with only one day’s leftovers. No waste no monotony.