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Nordic Ware Platinum Collection Anniversary Bundt Pan
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Purchase options and add-ons
| Material | Aluminum |
| Brand | Nordic Ware |
| Color | Original |
| Shape | Original, 12-Cup |
| Special Feature | Oven Safe |
About this item
- Great for baking classic fluted tube cakes and festive breads or molding gelatins and frozen desserts
- Non-stick finish for easy food release and cleanup
- Hand wash with mild detergent
- 10-15 cup capacity
- Made in the USA
Customer ratings by feature
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- Highest ratedin this set of products
Nordic Ware NW 95577 75th Anniversary Braided Rope Bundt Cake Pan, Gold 12 Cup Capacity
Product Description
Product Description
The 60th Anniversary Pan closely replicates Nordic Ware's first cast aluminum pan, which accommodates 10-15 cup recipes. This pan's versatile size, shape and crisp details work well with present day 10-15 cup Bundt mixes and recipes because of the narrow base, straight sides and extra large center tube. It's a staple for any kitchen. Made of durable cast aluminum providing superior baking performance. Distinctive gold, premium non-stick interiors allow for quick release and easy clean up. Heat reflective silver platinum exterior ensure uniform browning. Proudly made in the USA by Nordic Ware.
Amazon.com
This classic tube-cake bundt pan is round with vertical flutings alternating between sharp/narrow and rounded/wide. Detail remains intact thanks to the pan's heavy, cast-aluminum sturdiness, which promotes even baking. Try butter bundt cake with caramel and chocolate sauce (recipe included), and the pan's capacity to create fine crusts is enticingly demonstrated. The mold holds 10- to 15-Cup of batter, enough to make a festive cake for 10 to 12 people. This rust- and warp-resistant pan has a long life expectancy. The nonstick coating ensures cakes, breads, frozen desserts, and gelatin desserts and salads pop out with their pretty flutings intact. --Fred Brack
Product information
| Material | Aluminum |
|---|---|
| Brand | Nordic Ware |
| Color | Original |
| Shape | Original, 12-Cup |
| Special Feature | Oven Safe |
| Product Dimensions | 10.5"D x 10.5"W x 4.5"H |
| Capacity | 12 Cups |
| Specific Uses For Product | Oven-safe |
| Occasion | Wedding |
| Included Components | Nordic Ware Platinum Collection Anniversary Bundt Pan |
| Product Care Instructions | Hand Wash |
| Number of Pieces | 1 |
| Item Weight | 0.4 Kilograms |
| Is Dishwasher Safe | No |
| Item Weight | 14.1 ounces |
| Department | Cookware |
| Manufacturer | Nordic Ware |
| ASIN | B00004RFQ4 |
| Country of Origin | USA |
| Item model number | 50037AMZM |
| Customer Reviews |
4.8 out of 5 stars |
| Best Sellers Rank | #7,705 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #6 in Bundt Pans |
| Is Discontinued By Manufacturer | No |
| Volume | 10 Centiliters |
| Assembly required | No |
| Warranty Description | Twenty Year |
| Batteries required | No |
| Import | Made in US |
Warranty & Support
Feedback
Videos
Videos for this product

1:36
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Watch This Before You Get This Baking Pan
Jason Minor

Videos for this product

1:10
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Nordic Ware Anniversary Bundt pan
Stephanie's Kitchen

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1:09
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Baking the Perfect Bundt
Nordicware
Videos for this product

1:14
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How to Clean a Bundt
Nordicware
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The Perfect Mini Bundt Cake Pan #baking #founditonamazon
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Compare with similar items
This item Nordic Ware Platinum Collection Anniversary Bundt Pan | Anolon Advanced Nonstick Fluted Mold Baking Pan With Silicone Grips/ Nonstick Fluted Mold Cake Pan With Silicone Grips, Round - 9.5 Inch, Gray | Nordic Ware ProForm Bundt, 12 Cup, Gray | Nordic Ware Treat Bundt Pan, 12-Cup | Nordic Ware Platinum Collection Bundt Pan, 6-Cup | Nordic Ware Commercial Original Bundt Pan with Premium Non-Stick Coating, 12-Cup | |
|---|---|---|---|---|---|---|
| Customer Rating | 4.8 out of 5 stars (5966) | 4.8 out of 5 stars (381) | 4.6 out of 5 stars (6219) | 4.2 out of 5 stars (142) | 4.6 out of 5 stars (484) | 4.3 out of 5 stars (59) |
| Price | $35.99$35.99 | $22.99$22.99 | $20.95$20.95 | $18.00$18.00 | $35.54$35.54 | $47.97$47.97 |
| Sold By | Amazon.com | BigKitchen | Amazon.com | Amazon.com | The Chefs Collection | The Chefs Collection |
| Color | Original | Gray | Gray | Light Champagne | Black | Metallic |
| Material | Aluminum | Carbon Steel | Aluminum | Aluminum | Aluminum | Aluminum |
| Number of Sets | 1 | — | — | — | 1 | — |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on May 10, 2023
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Top reviews
Top reviews from the United States
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Reviewed in the United States 🇺🇸 on May 10, 2023
Reviewed in the United States 🇺🇸 on April 27, 2023
Top reviews from other countries
Reviewed in India 🇮🇳 on August 26, 2022
This Nordic Ware bundt tin is extremely expensive, only worth it if you use it a lot. It's well-made and sturdy, just what you expect from this brand. I've tried much cheaper bundt tins but cheap ones have less well defined ridges - is there any point having a pattern if you can barely see it? Cheap bundt tins don't seem to have such good quality non-stick whereas Nordic Ware pans give me 100% success, with no need for tools or to tap the base of the pan, just that satisfying "thud" sound/feel as it drops out of the pan - that ease of unmoulding is what you're really paying for. If there's a knack to perfect unmoulding, it's simply to grease/flour/cocoa powder extremely liberally every millimetre of the tin interior ("non-stick" is a misleading marketing term used by manufacturers). It takes forever to prep but the more complicated the tin's pattern the harder it can be to get the cake out so it's worth it.
For my first attempt with this tin, I used a 6-egg cake batter. 170 degrees fan oven for 55 minutes (I preheat to 10 degrees hotter to compensate for the drop in temperature when I open the door; set timer to 50 mins for a visual check; do skewer check at 55 mins). Removed from oven and left for 10 minutes in the tin. Unmoulded onto a cooling rack. Due to its size, the sponge needs to be left to cool longer than normal before icing it. Minimal decoration's a good idea, to show off the bundt's attractive pattern.
I love the handles - they help when manoeuvring the tin as it's heavy, and when turning it over to let the cake out. The tin is quite attractive, so I keep it on a wall hook on display in the kitchen.
See YouTube "How to prepare your NordicWare Bundt pans for use" for the manufacturer's 10-minute demo on this specific pan, with instructions for preparing the tin, baking your cake, tin care, and tips on how to get the best results e.g. rolling the batter.
Reviewed in the United Kingdom 🇬🇧 on August 27, 2019
This Nordic Ware bundt tin is extremely expensive, only worth it if you use it a lot. It's well-made and sturdy, just what you expect from this brand. I've tried much cheaper bundt tins but cheap ones have less well defined ridges - is there any point having a pattern if you can barely see it? Cheap bundt tins don't seem to have such good quality non-stick whereas Nordic Ware pans give me 100% success, with no need for tools or to tap the base of the pan, just that satisfying "thud" sound/feel as it drops out of the pan - that ease of unmoulding is what you're really paying for. If there's a knack to perfect unmoulding, it's simply to grease/flour/cocoa powder extremely liberally every millimetre of the tin interior ("non-stick" is a misleading marketing term used by manufacturers). It takes forever to prep but the more complicated the tin's pattern the harder it can be to get the cake out so it's worth it.
For my first attempt with this tin, I used a 6-egg cake batter. 170 degrees fan oven for 55 minutes (I preheat to 10 degrees hotter to compensate for the drop in temperature when I open the door; set timer to 50 mins for a visual check; do skewer check at 55 mins). Removed from oven and left for 10 minutes in the tin. Unmoulded onto a cooling rack. Due to its size, the sponge needs to be left to cool longer than normal before icing it. Minimal decoration's a good idea, to show off the bundt's attractive pattern.
I love the handles - they help when manoeuvring the tin as it's heavy, and when turning it over to let the cake out. The tin is quite attractive, so I keep it on a wall hook on display in the kitchen.
See YouTube "How to prepare your NordicWare Bundt pans for use" for the manufacturer's 10-minute demo on this specific pan, with instructions for preparing the tin, baking your cake, tin care, and tips on how to get the best results e.g. rolling the batter.
Reviewed in Australia 🇦🇺 on December 29, 2022
The pan itself is thick and comes with instructions on how to care for it. Eg handwash and use soft sponges and silicone spatula.
Tips to stop cake sticking:
1.don’t grease the tin until you’ve made the cake batter.
2. Grease with either lard or butter or marj ( a solid fat) use fingers to get in every nook and cranny.
3. Coat the fat with a light dusting of flour or cocoa powder (or breadcrumbs)
4. Pour in the cake batter carefully and level
When cooked and the skewer runs clear
1. Leave the cake tin on a cooling rack for 5 minutes - with the tin the way up it went in the oven
2. Carefully poke the edges with silicone spatula
3. Put the wire rack over the top of the tin and turn over. Leaving in the tin for a further 5 minutes
4. Then release your cake (mine just fall out themselves)
5. Worst case; if they’re stuck put the tin on a steaming water tea-towel in the sink or put the cake in the freezer for a few minutes










































