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Nordic Ware Platinum Collection Heritage Bundt Pan
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- Easy to use, easy to remove cake from pan, before each use, brush with butter or shortening and dust with flour or cocoa to coat. Do not use regular cooking spray
- Made of cast aluminum for even baking and easy clean up, 10 cup capacity
- Nonstick coating for easy food release and cleanup
- Hand wash with mild detergent
- Proudly made in the USA by Nordic Ware
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|Sold By||Amazon.com||Amazon.com||Amazon Warehouse||Peak Trading||Amazon.com||Amazon.com|
|Item Dimensions||10.13 x 10.13 x 3.75 inches||10.00 x 10.00 x 3.00 inches||10.50 x 10.50 x 4.50 inches||10.40 x 3.65 x 10.40 inches||10.20 x 10.20 x 3.75 inches||10.50 x 11.70 x 3.50 inches|
The swirling design of this Bundt pan yields a unique cake that adds elegance to any occasion. The swirl design looks lovely with or without icing, frosting, or a touch of powdered sugar. Our original cast aluminum bake ware provides fine details and superior baking performance. Distinctive premium nonstick interiors allow for quick release and easy cleanup. Heat-reflective silver platinum exteriors ensure uniform browning. 10-cup capacity. Limited lifetime warranty. Proudly made in the USA by Nordic ware.
Top reviews from the United States
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Just make sure you spray your pan good and dust it with flour came out with no problem.....
I like the dramatic, deep swirls of this pan. I tried to get three different flavors and looks by alternately 'striping'-in chocolate, orange, and vanilla batters. When baked and unmolded, the chocolate was beautifully dark and different looking. However, despite putting orange coloring into the batter (to differentiate it from the vanilla), the two tones were nearly identical. The cake can be glazed or dusted with 10X sugar.
There is only one point that doesn't please me. When placed on a plate, the tips of the swirls (the bottom of the cake) have a sharp, jagged appearance. It almost makes it look unfinished. This is just my perspective and should in no way be taken as a negative about the pan.
Nordic Ware is a brand you can trust. I have had two other Nordic Ware Bundt pans for many, many years and I've always been pleased with their products. Whether this is your first Bundt pan, or an addition to your collection, you will be pleased with the look and compliments of the Nordic Ware Platinum Collection Heritage Bundt Pan.
Top reviews from other countries
The pictures show a Deeply Rich Orange Bundt cake which is free from eggs and butter but very moist - it's totally vegan with healthy ingredients. It cooks to perfection in the Aga baking oven, placed on the grid shelf on the floor of the oven, bake for 40 minutes, rotating halfway, then slide the cold plain shelf onto the 2nd set of runners down, for a further 10 minutes, until a skewer comes out clean or 95 C is reached in the very centre of the cake mixture (not the tin!). This is my first use with this new Heritage Bundt tin. I greased it with Wilton cake release brushed into all the nooks & crannies prior to use, the cake simply slipped out, it sat in the tin for 15 minutes before turning out, as one should always do with baked goods to allow them to shrink in from the edges. I can’t recommend highly enough, a joy to bake with as always.
Katy Thompson - Home Economist & Aga Specialist
Con una brocha engrasar MUY bien el molde, por todas las coyunturas y el y el centro. Después poner una delgada capa de harina con un colador pequeño (cocoa) si es panque de chocolate.
Vertimos nuestra masa y la movemos en círculo para que suba por las paredes del molde. Después ponemos un paño debajo y le damos unos golpes al molde contra nuestra superficie (paño abajo) esto hace que suban las burbujas que pueda haber en la masa.
Cuando saquen su panque del horno pongan un timbre, 10 minuto, dejen descansar y desmolden cuando suene el timbre. Les aseguro un desmoldado perfecto.
Espero les sirva, saludos!
This is my fifth Nordic Ware cake tin and although expensive, they will last many years.