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Nordic Ware Platinum Collection Heritage Bundt Pan
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| Material | Aluminum |
| Brand | Nordic Ware |
| Color | Silver |
| Shape | Heritage |
| Product Dimensions | 10.12"D x 10.13"W x 3.75"H |
About this item
- Make sure this fits by entering your model number.
- The swirling design of this pan yields a unique cake that looks lovely with or without glaze, or simply dusted with a touch powdered sugar
- Made of cast aluminum for even baking and easy clean up, 10 cup capacity
- Nonstick coating for easy food release and cleanup. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Do not use regular cooking spray.
- Hand wash with mild detergent
- Proudly made in the USA by Nordic Ware
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What's in the box
From the manufacturer
How It's Made
Our beloved Bundts are produced with lots of hand touch and care, ensuring that they will last for a lifetime. We've perfected this process over the past seven decades--there is a lot of science behind created the best Bundts on earth! At the die casting facility, molten aluminum at temperatures of over 1200 degrees F is ladled into a chamber where an arm rapidly pushes the liquid aluminum into the die (mold). This takes place in a fraction of a second, and the aluminum solidifies as it hits the cooler mold. The two halves of the mold open up, releasing a very hot but solid aluminum Bundt pan.
The pans have razor sharp 'flash', or left over aluminum, that is protruding from the perimeter of each pan. The flash is trimmed to a rough perimeter before the pans are sent to our main processing facility. There, they undergo a series of secondary finishing processes, including vibratory deburring in a chamber of ceramic pebble, shot blasting with stainless media to 'roughen' the parts, and a perimeter routing in a CNC machine to smooth the edges and trim out handles. Next, they are thoroughly washed, and then sent to coatings to be sprayed and cured with PFOA-free premium nonstick. By the time a Bundt pan has left our factory, it has been touched by nearly two dozen sets of hands, ensure that you're receiving the best Bundt pan in the world.
Our Story
Nordic Ware was founded in 1946 by a determined wife, Dotty, and her resourceful husband Dave, newly back from the second world war. With only five hundred dollars in their pockets, a few good ideas and a desire to create a business of their own, a humble kitchenware company was launched from the basement of their home in Minneapolis, Minnesota. In the beginning, Nordic Ware’s product line was only a handful of items, all of which were specialty Scandinavian ethnic cookware products. But times have changed! 70 years later with a good measure of perseverance added, Nordic Ware is still proudly manufacturing the vast majority of its products in Minneapolis. We’re proud to say that we’re still family-owned and operated, with three generations involved in our business, and each year we add innovative items to our expansive kitchenware line.
Over 70 Years of Innovation
Still a family owned and operated in the US, the company is honored to occupy a place in the new Food History exhibit at the Smithsonian in Washington, D.C. Last fall, Nordic Ware was chosen for the prestigious 2015 Minnesota Manufacturing Award for Sustainability, which firms we work hard to minimize our environmental footprint. Our company moves into 2016 poised for the future, with last year setting an all-time record in sales volume and production efficiency.
Product Description
The swirling design of this Bundt pan yields a unique cake that adds elegance to any occasion. The swirl design looks lovely with or without icing, frosting, or a touch of powdered sugar. Our original cast aluminum bake ware provides fine details and superior baking performance. Distinctive premium nonstick interiors allow for quick release and easy cleanup. Heat-reflective silver platinum exteriors ensure uniform browning. 10-cup capacity. Proudly made in the USA by Nordic ware.
Product information
| Material | Aluminum |
|---|---|
| Brand | Nordic Ware |
| Color | Silver |
| Shape | Heritage |
| Product Dimensions | 10.12"D x 10.13"W x 3.75"H |
| Capacity | 10 Cups |
| Specific Uses For Product | Oven-safe, Microwave Safe |
| Occasion | Christmas, Wedding, Birthday, Thanksgiving, Valentine's Day |
| Included Components | cake pan |
| Product Care Instructions | Hand Wash |
| Number of Pieces | 1 |
| Item Weight | 0.4 Kilograms |
| Upper Temperature Rating | 400 Degrees Fahrenheit |
| Is Dishwasher Safe | No |
| Item Weight | 14.1 ounces |
| Manufacturer | Nordic Ware |
| ASIN | B0021CEREA |
| Domestic Shipping | Item can be shipped within U.S. |
| International Shipping | This item can be shipped to select countries outside of the U.S. Learn More |
| Country of Origin | USA |
| Item model number | 80637AMZ |
| Customer Reviews |
4.8 out of 5 stars |
| Best Sellers Rank | #12,252 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #10 in Bundt Pans |
| Is Discontinued By Manufacturer | No |
| Finish Types | Non Stick |
| Assembly Required | No |
| Warranty Description | Lifetime |
| Batteries Required? | No |
| Import Designation | Made in USA |
Warranty & Support
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Videos
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0:08
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Customer Review: Creates Beautiful Bundt Cakes
Sheryll

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1:09
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Baking the Perfect Bundt
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| Customer Rating | 4.8 out of 5 stars (6961) | 4.7 out of 5 stars (2672) | 4.9 out of 5 stars (26) | 4.9 out of 5 stars (699) | 4.7 out of 5 stars (3557) | 4.6 out of 5 stars (1001) |
| Price | $37.77$37.77 | $28.51$28.51 | $75.07$75.07 | $44.95$44.95 | $37.30$37.30 | $36.00$36.00 |
| Shipping | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details |
| Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Amazon.com |
| Color | Silver | Graphite | Silver | Gold | Gold | Gold |
| Material | Aluminum | Aluminum | Aluminum | Aluminum | Aluminum | Aluminum |
| Number of Sets | 1 | — | — | — | — | — |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on October 25, 2022
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Happy with this purchase.
By J C on October 25, 2022
Happy with this purchase.
By Amazon Customer on November 19, 2022
A bit over priced.
By Nancy E. Solomon on October 4, 2022
Top reviews from other countries
Con una brocha engrasar MUY bien el molde, por todas las coyunturas y el y el centro. Después poner una delgada capa de harina con un colador pequeño (cocoa) si es panque de chocolate.
Vertimos nuestra masa y la movemos en círculo para que suba por las paredes del molde. Después ponemos un paño debajo y le damos unos golpes al molde contra nuestra superficie (paño abajo) esto hace que suban las burbujas que pueda haber en la masa.
Cuando saquen su panque del horno pongan un timbre, 10 minuto, dejen descansar y desmolden cuando suene el timbre. Les aseguro un desmoldado perfecto.
Espero les sirva, saludos!
The pictures show a Deeply Rich Orange Bundt cake which is free from eggs and butter but very moist - it's totally vegan with healthy ingredients. It cooks to perfection in the Aga baking oven, placed on the grid shelf on the floor of the oven, bake for 40 minutes, rotating halfway, then slide the cold plain shelf onto the 2nd set of runners down, for a further 10 minutes, until a skewer comes out clean or 95 C is reached in the very centre of the cake mixture (not the tin!). This is my first use with this new Heritage Bundt tin. I greased it with Wilton cake release brushed into all the nooks & crannies prior to use, the cake simply slipped out, it sat in the tin for 15 minutes before turning out, as one should always do with baked goods to allow them to shrink in from the edges. I can’t recommend highly enough, a joy to bake with as always.
Katy Thompson - Home Economist & Aga Specialist
Reviewed in the United Kingdom 🇬🇧 on August 4, 2018
The pictures show a Deeply Rich Orange Bundt cake which is free from eggs and butter but very moist - it's totally vegan with healthy ingredients. It cooks to perfection in the Aga baking oven, placed on the grid shelf on the floor of the oven, bake for 40 minutes, rotating halfway, then slide the cold plain shelf onto the 2nd set of runners down, for a further 10 minutes, until a skewer comes out clean or 95 C is reached in the very centre of the cake mixture (not the tin!). This is my first use with this new Heritage Bundt tin. I greased it with Wilton cake release brushed into all the nooks & crannies prior to use, the cake simply slipped out, it sat in the tin for 15 minutes before turning out, as one should always do with baked goods to allow them to shrink in from the edges. I can’t recommend highly enough, a joy to bake with as always.
Katy Thompson - Home Economist & Aga Specialist
Reviewed in the United Kingdom 🇬🇧 on June 7, 2018
This is my second tin. The first tin failing was my fault that the non-stick failed, as I left it to soak in hot washing up liquid water and used a sponge to clean it. It had worked to release the cake four times before failing.
This second tin worked the first time, and then failed twice, with the cake fully sticking to the sides. I have been cleaning this second tin with only warm water and a cloth.
I was origanlly using a spray oil and a light dusting of flour to coat the inside before baking. I have now changed to using a brush to completely coat the inside with cooking margerine, and then adding a light dusting of flour too.
This new approach has worked with only a couple of small areas sticking, but able to release with some encouragement.
The tin has a great weight to it, it feels sturdy & I have no doubt that it will last me for years to come. There's a coating that makes greasing & washing the bundt tin very easy. Since purchasing, I have made three different cakes in my tin & each one has slid straight out without any issues. I was slightly worried that the shape of the tin wouldn't hold the shape in the finished cake, but I needed have been - each cake has come out as perfectly as I had dreamed!
Could not recommend more!




































