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From the manufacturer
How It's Made
Our beloved Bundts are produced with lots of hand touch and care, ensuring that they will last for a lifetime. We've perfected this process over the past seven decades--there is a lot of science behind created the best Bundts on earth! At the die casting facility, molten aluminum at temperatures of over 1200 degrees F is ladled into a chamber where an arm rapidly pushes the liquid aluminum into the die (mold). This takes place in a fraction of a second, and the aluminum solidifies as it hits the cooler mold. The two halves of the mold open up, releasing a very hot but solid aluminum Bundt pan.
The pans have razor sharp 'flash', or left over aluminum, that is protruding from the perimeter of each pan. The flash is trimmed to a rough perimeter before the pans are sent to our main processing facility. There, they undergo a series of secondary finishing processes, including vibratory deburring in a chamber of ceramic pebble, shot blasting with stainless media to 'roughen' the parts, and a perimeter routing in a CNC machine to smooth the edges and trim out handles. Next, they are thoroughly washed, and then sent to coatings to be sprayed and cured with PFOA-free premium nonstick. By the time a Bundt pan has left our factory, it has been touched by nearly two dozen sets of hands, ensure that you're receiving the best Bundt pan in the world.
Our Story
Nordic Ware was founded in 1946 by a determined wife, Dotty, and her resourceful husband Dave, newly back from the second world war. With only five hundred dollars in their pockets, a few good ideas and a desire to create a business of their own, a humble kitchenware company was launched from the basement of their home in Minneapolis, Minnesota. In the beginning, Nordic Ware’s product line was only a handful of items, all of which were specialty Scandinavian ethnic cookware products. But times have changed! 70 years later with a good measure of perseverance added, Nordic Ware is still proudly manufacturing the vast majority of its products in Minneapolis. We’re proud to say that we’re still family-owned and operated, with three generations involved in our business, and each year we add innovative items to our expansive kitchenware line.
Over 70 Years of Innovation
Still a family owned and operated in the US, the company is honored to occupy a place in the new Food History exhibit at the Smithsonian in Washington, D.C. Last fall, Nordic Ware was chosen for the prestigious 2015 Minnesota Manufacturing Award for Sustainability, which firms we work hard to minimize our environmental footprint. Our company moves into 2016 poised for the future, with last year setting an all-time record in sales volume and production efficiency.
Videos
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Baking the Perfect Bundt
Nordicware
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Customer Review: Creates Beautiful Bundt Cakes
Sheryll
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Nordic Ware Platinum Collection Hetitage Bundt Pan
Kelly
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Nordic Ware Heritage Bundt Pan
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Watch This Before You Get This Baking Pan
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|---|---|---|---|---|---|---|
| Customer Rating | (7083) | (2824) | (801) | (2071) | (276) | (663) |
| Price | $39.68 | $28.51 | $39.95 | $34.80 | $36.90 | $36.99 |
| Shipping | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details | FREE Shipping. Details |
| Sold By | Amazon.com | Amazon.com | Amazon.com | Amazon.com | Baker's Secret | Amazon.com |
| Color | Silver | Graphite | Gold | Toffee | Champagne | Gold |
| Material | Aluminum | Aluminum | Aluminum | Aluminum | Aluminum | Aluminum |
| Number of Sets | 1 | — | — | 1 | — | — |
I absolutely love the way the displays my cake. I didn't have to do much to it, but let the cake be the center of attention!
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Top reviews from the United States
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Reviewed in the United States 🇺🇸 on April 17, 2023
Color: SilverPattern Name: PanVerified Purchase
I absolutely love the way the displays my cake. I didn't have to do much to it, but let the cake be the center of attention!
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Reviewed in the United States 🇺🇸 on March 29, 2023
Color: SilverPattern Name: PanVerified Purchase
But this pan to try a new dessert called Molotof. It’s a Portuguese pudding that tastes like an angel food cake, and a cloud had a baby. The Nordic ware pan made this dessert look absolutely stunning, and was reasonably simple to clean up.
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Reviewed in the United States 🇺🇸 on March 4, 2023
Color: SilverPattern Name: PanVerified Purchase
Easy release with proper preparation. Even baking
Spectacular results.
Spectacular results.
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Top reviews from other countries
Lady Aga
Fabulous Quality as Always
Reviewed in the United Kingdom 🇬🇧 on August 4, 2018Color: SilverPattern Name: PanVerified Purchase
Lady Aga
Reviewed in the United Kingdom 🇬🇧 on August 4, 2018
The pictures show a Deeply Rich Orange Bundt cake which is free from eggs and butter but very moist - it's totally vegan with healthy ingredients. It cooks to perfection in the Aga baking oven, placed on the grid shelf on the floor of the oven, bake for 40 minutes, rotating halfway, then slide the cold plain shelf onto the 2nd set of runners down, for a further 10 minutes, until a skewer comes out clean or 95 C is reached in the very centre of the cake mixture (not the tin!). This is my first use with this new Heritage Bundt tin. I greased it with Wilton cake release brushed into all the nooks & crannies prior to use, the cake simply slipped out, it sat in the tin for 15 minutes before turning out, as one should always do with baked goods to allow them to shrink in from the edges. I can’t recommend highly enough, a joy to bake with as always.
Katy Thompson - Home Economist & Aga Specialist
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Gabriella S
I love my Nordic Ware pans -addicted to each one I have purchased!
Reviewed in Canada 🇨🇦 on May 15, 2022Color: SilverPattern Name: PanVerified Purchase
Gabriella S
Reviewed in Canada 🇨🇦 on May 15, 2022
I use my own DIY cake release paste (please WEIGH and whip up with handheld electric beater: 3oz lard/shortening, 3oz veg oil, 2oz flour together and store in mason jar. Stores indefinitely in fridge. Using a silicone brush, dip into jar and brush & stipple this paste into ever nook and cranny of your pan. It is an all-in-one grease AND flour paste. Not only is it economical, it is effective more than store bought sprays containing flour. This stuff is so great, I gift it to baker friends in small mason jars along with a silicone brush).
also be sure to wait 10 min before inverting the cake from the pan. Use a timer set to 10 min to avoid the temptation of inverting too early or forgetting and trying to invert after the cake has cooled in the pan. The pan is well made, has a hefty weight, and a beautiful finish inside and out. You won’t regret this purchase
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Winnie
If you had to have one pan, this would be it. Quality Par Excellence!
Reviewed in India 🇮🇳 on November 18, 2020Color: SilverPattern Name: PanVerified Purchase
Winnie
Reviewed in India 🇮🇳 on November 18, 2020
PS: I am an amateur baker. You don't need to be a professional to get this right.
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Morganlefay
Wonderful tin, fast delivery
Reviewed in the United Kingdom 🇬🇧 on June 2, 2014Color: SilverPattern Name: PanVerified Purchase
Jennifer
Wonderful in many ways
Reviewed in Canada 🇨🇦 on January 7, 2022Color: SilverPattern Name: PanVerified Purchase
Jennifer
Reviewed in Canada 🇨🇦 on January 7, 2022
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